Description
Coconut cilantro chicken soup delivers Mediterranean comfort with creamy, aromatic notes that dance across taste buds. Fragrant herbs and tender chicken invite savory warmth, promising a delightful culinary escape you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 lb (450g) boneless, skinless chicken breasts, diced
Vegetables and Aromatics:
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 bell pepper, diced
- 1 large carrot, diced
- 1–2 small green chilies (optional)
Liquids and Seasonings:
- 1 tablespoon olive oil
- 1 can (14 oz) full-fat coconut milk
- 4 cups chicken broth
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon chili powder
- Salt and black pepper to taste
- 1 bunch fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Heat olive oil in a large pot over medium temperature and gently introduce diced onions, minced garlic, and freshly grated ginger. Allow aromatics to release their fragrant essence and soften, transforming into a translucent golden base.
- Introduce cubed chicken pieces into the pot, stirring occasionally to ensure even browning and development of rich caramelized exterior.
- Layer vibrant bell peppers and julienned carrots into the cooking vessel, creating a colorful vegetable foundation.
- Pour chicken broth and luxurious coconut milk over the ingredients, incorporating turmeric, ground cumin, coriander, and chili powder for a complex flavor profile.
- Reduce heat to low, allowing the liquid to gently simmer and meld flavors. Let the soup quietly develop its character for approximately 20-25 minutes, ensuring chicken is thoroughly cooked and vegetables reach perfect tenderness.
- Elevate the soup’s brightness by folding in freshly chopped cilantro and a splash of zesty lime juice, balancing the rich and creamy base.
- Taste and calibrate seasoning with salt and pepper, creating a harmonious flavor experience.
- Serve in warm bowls, garnishing with additional cilantro leaves, lime wedges, or a sprinkle of chili flakes for those seeking an extra kick of heat.
Notes
- Enhance flavor by toasting whole spices before grinding for deeper, richer taste profiles.
- Substitute chicken with tofu or chickpeas for a vegetarian version that maintains the soup’s creamy texture.
- Control spice levels by adjusting chili powder or adding fresh chili peppers to suit individual heat preferences.
- Prep ingredients beforehand to streamline cooking process and ensure even cooking of vegetables and chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg