Description
Reuben dip nestled in a crisp rye bread bowl brings classic New York deli flavors to life. Creamy, tangy, and packed with corned beef, sauerkraut, and Swiss cheese, this appetizer invites diners to savor comfort in every delicious scoop.
Ingredients
Scale
Dairy Ingredients:
- 2 cups (about 8 ounces / 226 grams) shredded Swiss cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Meat and Fermented Ingredients:
- 1 1/2 cups cooked corned beef, finely chopped
- 1 cup sauerkraut, drained and patted dry
Seasonings and Condiments:
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Freshly ground black pepper, to taste
For Serving:
- 1 large round rye bread loaf
- Additional rye or pumpernickel bread slices, cut into cubes
- Assorted crackers (optional)
- Pretzels (optional)
- Veggie sticks (optional)
Instructions
- Carefully excavate the interior of the rye loaf, maintaining a sturdy 1-inch wall thickness. Reserve the bread chunks and top for later use as dipping accompaniments.
- Heat the culinary workspace to a precise 375°F, preparing for delectable transformation.
- Craft a luxurious base by whisking cream cheese, sour cream, and mayonnaise until achieving a silky, uniform consistency.
- Infuse the mixture with zesty Dijon mustard, Worcestershire sauce, garlic powder, and onion powder, stirring until thoroughly integrated.
- Incorporate shredded Swiss cheese, tender corned beef, and tangy sauerkraut, folding gently to distribute ingredients evenly.
- Assess the flavor profile, seasoning with salt and pepper to elevate the taste experience.
- Transfer the creamy concoction into the hollowed rye vessel, ensuring an elegant and even distribution.
- Encase the bread bowl loosely in aluminum foil, leaving the top exposed for golden browning.
- Position the wrapped creation on a baking sheet and nestle into the preheated oven.
- Roast for 25-30 minutes until the dip reaches a bubbling, golden-kissed perfection.
- Simultaneously crisp the reserved bread pieces on a separate baking sheet, transforming them into crunchy dipping companions.
- Extract from the oven, presenting the molten dip alongside toasted bread cubes, crackers, or fresh vegetable sticks for a crowd-pleasing appetizer.
Notes
- Customize the dip by adjusting the corned beef and sauerkraut quantities to suit personal taste preferences.
- Opt for low-fat cream cheese and sour cream for a lighter version of this indulgent appetizer.
- Enhance the flavor by adding a splash of beer or a dash of caraway seeds to complement the rye bread’s profile.
- Prepare the dip ahead of time and refrigerate, allowing the flavors to meld together before baking for an even more intense taste experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 60 mg