Description
Sweet summer flavors dance through this strawberry peach loaf cake, promising delightful moments of pure culinary joy. Moist crumb and fruity notes invite you to savor each delectable slice that celebrates seasonal freshness with elegant simplicity.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups (360 ml) all-purpose flour
- 1/2 cup (113 grams) unsalted butter, room temperature
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- 1/2 cup (120 ml) sour cream
- 1/2 cup (75 grams) fresh strawberries, chopped
- 1/2 cup (75 grams) fresh peaches, chopped
Leavening Agents:
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Flavor and Finishing Ingredients:
- 1 teaspoon vanilla extract
- 1/2 cup (60 grams) powdered sugar
- 1/2 tablespoon (7.5 ml) milk
Garnish:
- Fresh strawberries
- Fresh peaches
Instructions
- Prepare the oven environment by heating to 350°F (175°C) and coating a loaf pan with a thin layer of grease to prevent sticking.
- Create a dry ingredient foundation by whisking flour, baking powder, baking soda, and salt in a medium mixing bowl until thoroughly combined, then set aside.
- Transform butter and granulated sugar into a light, airy mixture by creaming them together until the texture becomes fluffy and pale.
- Integrate eggs methodically, incorporating them one at a time and ensuring complete blending after each addition. Infuse the mixture with vanilla extract for enhanced flavor complexity.
- Construct the batter by alternating between dry ingredients and sour cream, gently folding to maintain a smooth, uniform consistency. Complete the mixing process when ingredients are just integrated.
- Delicately introduce chopped strawberries and peaches into the batter, using a gentle folding technique to distribute fruit evenly without crushing.
- Transfer the batter to the prepared loaf pan, smoothing the surface to create an even layer. Position in the preheated oven and bake for 50-60 minutes, monitoring for a clean toothpick test.
- Allow the cake to rest in the pan for 10 minutes, creating a transitional cooling period. Carefully transfer to a wire rack to continue cooling completely.
- Craft a silky glaze by whisking powdered sugar and milk until achieving a smooth, pourable consistency. Adjust liquid levels as needed for desired thickness.
- Embellish the cooled cake by drizzling the prepared glaze across the surface and adorning with fresh strawberry and peach garnishes for a vibrant, appetizing presentation.
Notes
- Select ripe, juicy fruits for maximum flavor and natural sweetness in the loaf cake.
- Avoid overmixing the batter to prevent a tough, dense texture by gently folding ingredients until just combined.
- Dust chopped fruits with a light coating of flour before adding to prevent sinking to the bottom during baking.
- Consider substituting sour cream with Greek yogurt for a lighter, tangier alternative that maintains moisture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 235
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg