Sweet & Tangy Strawberry Peach Loaf Cake Recipe

Baking a delightful strawberry peach loaf cake brings unexpected joy to weekend afternoons.

Summer’s sweetest fruits merge into one incredible treat that surprises every palate.

Soft crumbs bursting with seasonal flavors promise pure comfort in each slice.

Ripe strawberries and juicy peaches create a magical combination that feels both familiar and innovative.

Simple ingredients come together effortlessly, making this recipe perfect for novice bakers wanting something special.

Warm kitchen aromas will draw everyone closer, eager to sample this delectable creation.

You can’t resist the temptation of this beautifully balanced, fruit-packed delight waiting to be savored.

Store Strawberry Peach Loaf Cake Properly

• Store leftover cake in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap or place in a sealed container to prevent drying out.
• Keep glazed cake at room temperature for 1-2 days if serving soon, but refrigeration is recommended to maintain freshness.
• Wrap the cake securely in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5-7 minutes to restore moisture and enhance flavor.

What to Serve with Strawberry Peach Loaf Cake

• Brew Bright Citrus Tea: Steep a light lemon or orange herbal tea that complements the cake's fruity notes, cutting through its sweetness with a zesty refresh.
• Match Creamy Mascarpone: Serve a small dollop of smooth mascarpone cheese alongside the slice, enhancing the cake's richness and providing a luxurious contrast.
• Select Sparkling Rosé: Pour a chilled, light rosé wine with subtle berry undertones that echo the strawberry and peach flavors, creating a delightful summer dessert experience.
• Scoop Vanilla Bean Ice Cream: Add a cold, creamy vanilla bean ice cream that balances the cake's warm, tender texture and amplifies its natural fruit sweetness.

Strawberry Peach Loaf Cake Makeovers

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and taste while making the cake suitable for those with gluten sensitivities.
• Low-Sugar Alternative: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content for a more diabetic-friendly option.
• Vegan Adaptation: Use coconut oil instead of butter, replace eggs with flax eggs, and swap sour cream with coconut yogurt to create a completely plant-based version of the strawberry peach loaf cake.
• Dairy-Free Option: Substitute butter with plant-based margarine, use almond milk instead of sour cream, and ensure all ingredients are dairy-free for those with lactose intolerance.

FAQs

• Can I use frozen fruits instead of fresh ones?

Yes, you can use frozen strawberries and peaches. Just thaw and drain them completely before adding to the batter to prevent excess moisture.

• How do I prevent the fruits from sinking to the bottom of the cake?

Toss the chopped fruits in a bit of flour before folding them into the batter. This helps them stay evenly distributed during baking.

• What can I substitute for sour cream if I don't have it?

Greek yogurt works perfectly as a substitute. Use the same amount of Greek yogurt to maintain the cake’s moisture and texture.

• How can I tell if the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done. Avoid overbaking to keep the cake tender.

Strawberry Peach Loaf Cake That’s Moist, Fruity, And Just Right

Savor Summer Sweetness: Effortless Fruit-Packed Delight

• Minimal Prep Magic: Whip up this cake with simple ingredients and basic kitchen skills, perfect for bakers of all levels who want a stress-free dessert experience.
• Quick Weekend Treat: Requires just over an hour from start to finish, making it an ideal spontaneous baking project that delivers maximum flavor with minimal time investment.
• Crowd-Pleasing Versatility: Suitable for brunch gatherings, picnics, potlucks, or casual family desserts, this loaf cake adapts beautifully to various occasions and always impresses guests.
• Fresh Seasonal Celebration: Highlights summer's best fruits by incorporating juicy strawberries and peaches, transforming ordinary ingredients into an extraordinary, mouthwatering dessert that captures seasonal freshness.

Strawberry Peach Loaf Cake Ingredient Summary

• All-Purpose Flour: Provides structure and foundation for the cake, key to achieving a soft, tender crumb.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and become light.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Adds richness and creates a smooth, tender texture, room temperature works best.
• Granulated Sugar: Sweetens and helps create a golden, crisp exterior.
• Eggs: Bind ingredients together and provide moisture and structure.
• Vanilla Extract: Adds depth of flavor and aromatic sweetness, pure vanilla is recommended.
• Sour Cream: Contributes moisture and tanginess, making the cake tender and soft.

• Strawberries, Peaches: Fresh fruits that add natural sweetness, juiciness, and vibrant color to the loaf cake.
• Powdered Sugar: Creates a smooth, sweet glaze with a classic white appearance.
• Milk: Helps thin and smooth the glaze, adjust quantity for desired consistency.

Loaf Cake Prep with Refreshing Strawberry Peach Flavor

Step 1: Warm Up the Oven

Get your oven ready by setting it to 350°F.

Grab your loaf pan and give it a generous coating of grease to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Blend these ingredients until they’re perfectly combined and set aside.

Step 3: Create Creamy Base

In a large mixing bowl, whip the butter and sugar together until the mixture becomes light, fluffy, and looks like soft clouds.

Step 4: Introduce Eggs and Flavor

Add eggs one at a time, mixing thoroughly after each addition.

Pour in vanilla extract and blend until everything looks smooth and silky.

Step 5: Combine Wet and Dry Components

Slowly incorporate the dry ingredient mixture into the wet ingredients.

Alternate between adding dry ingredients and sour cream.

Start and finish with dry ingredients.

Mix gently until just combined.

Step 6: Fold in Fruity Goodness

• Fresh strawberries
• Ripe peaches

Use a gentle hand to distribute fruit evenly without crushing the delicate pieces.

Step 7: Prepare for Baking

Transfer the batter into the greased loaf pan.

Smooth the top with a spatula to create an even surface.

Step 8: Bake to Perfection

Place the pan in the preheated oven.

Bake for 50-60 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean.

Step 9: Cool Down

Let the cake rest in the pan for 10 minutes.

Then transfer to a wire rack and allow it to cool completely.

Step 10: Create Dreamy Glaze

• Powdered sugar
• Milk

Adjust the consistency by adding more milk if needed.

Step 11: Final Touches

Drizzle the glaze over the cooled cake.

Scatter some fresh strawberry and peach pieces on top for a gorgeous finish.

Slice Smarter: Strawberry Peach Loaf Cake Tips You’ll Love

• Toss chopped strawberries and peaches in a light dusting of flour before folding into the batter to prevent them from sinking to the bottom during baking.
• Use room temperature sour cream and eggs to ensure even mixing and a perfectly moist cake texture that doesn't become dense or dry.
• Enhance the glaze by adding a splash of vanilla extract or a hint of almond extract to complement the fruity cake's natural sweetness.
• Test cake doneness with a toothpick inserted near the center, ensuring it comes out with just a few moist crumbs for optimal texture and moisture.
• Wrap the cooled cake tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain its fresh flavor and soft texture.

Refreshing Strawberry Peach Loaf Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 36 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet summer flavors dance through this strawberry peach loaf cake, promising delightful moments of pure culinary joy. Moist crumb and fruity notes invite you to savor each delectable slice that celebrates seasonal freshness with elegant simplicity.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups (360 ml) all-purpose flour
• 1/2 cup (113 grams) unsalted butter, room temperature
• 1 cup (200 grams) granulated sugar
• 2 large eggs
• 1/2 cup (120 ml) sour cream
• 1/2 cup (75 grams) fresh strawberries, chopped
• 1/2 cup (75 grams) fresh peaches, chopped

Leavening Agents:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Flavor and Finishing Ingredients:

• 1 teaspoon vanilla extract
• 1/2 cup (60 grams) powdered sugar
• 1/2 tablespoon (7.5 ml) milk

Garnish:

• Fresh strawberries
• Fresh peaches

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by heating to 350°F (175°C) and coating a loaf pan with a thin layer of grease to prevent sticking.
2. Create a dry ingredient foundation by whisking flour, baking powder, baking soda, and salt in a medium mixing bowl until thoroughly combined, then set aside.
3. Transform butter and granulated sugar into a light, airy mixture by creaming them together until the texture becomes fluffy and pale.
4. Integrate eggs methodically, incorporating them one at a time and ensuring complete blending after each addition. Infuse the mixture with vanilla extract for enhanced flavor complexity.
5. Construct the batter by alternating between dry ingredients and sour cream, gently folding to maintain a smooth, uniform consistency. Complete the mixing process when ingredients are just integrated.
6. Delicately introduce chopped strawberries and peaches into the batter, using a gentle folding technique to distribute fruit evenly without crushing.
7. Transfer the batter to the prepared loaf pan, smoothing the surface to create an even layer. Position in the preheated oven and bake for 50-60 minutes, monitoring for a clean toothpick test.
8. Allow the cake to rest in the pan for 10 minutes, creating a transitional cooling period. Carefully transfer to a wire rack to continue cooling completely.
9. Craft a silky glaze by whisking powdered sugar and milk until achieving a smooth, pourable consistency. Adjust liquid levels as needed for desired thickness.
10. Embellish the cooled cake by drizzling the prepared glaze across the surface and adorning with fresh strawberry and peach garnishes for a vibrant, appetizing presentation.

Notes

• Select ripe, juicy fruits for maximum flavor and natural sweetness in the loaf cake.
• Avoid overmixing the batter to prevent a tough, dense texture by gently folding ingredients until just combined.
• Dust chopped fruits with a light coating of flour before adding to prevent sinking to the bottom during baking.
• Consider substituting sour cream with Greek yogurt for a lighter, tangier alternative that maintains moisture.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 235
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg