Description
Culinary magic sparkles in this “Ravioli with Tomatoes and Asparagus” – a harmonious Italian-inspired dish blending fresh seasonal ingredients. Savory herbs and garlic elevate delicate pasta pockets, promising pure comfort on your dinner plate.
Ingredients
Scale
Main Ingredients:
- 1 package (20 ounces) refrigerated cheese ravioli
- 1 pound asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
Herbs and Seasonings:
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Additional Ingredients:
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese, plus more for serving
Instructions
- Prepare the ravioli according to package guidelines, ensuring they are cooked al dente. Carefully drain and set aside, keeping them warm.
- Select a spacious skillet and warm the olive oil over medium-high temperature. Introduce asparagus spears and sauté for approximately 4-5 minutes until they achieve a vibrant, crisp-tender texture.
- Incorporate cherry tomatoes and minced garlic into the skillet. Sprinkle with salt and freshly ground black pepper, allowing the ingredients to meld and the tomatoes to slightly soften and release their juices.
- Stream chicken broth and freshly squeezed lemon juice into the vegetable mixture. Allow the liquid to reach a gentle simmer, creating a light, aromatic sauce that will coat the ravioli.
- Gently transfer the cooked ravioli into the skillet, carefully folding them into the vegetable mixture to ensure even coating and thorough warming.
- Elevate the dish’s flavor profile by stirring in fragrant fresh basil, chopped parsley, and finely grated Parmesan cheese. Continue cooking briefly to integrate the herbs and cheese.
- Plate the ravioli immediately, garnishing with an additional sprinkle of Parmesan cheese for enhanced richness and presentation.
Notes
- Customize pasta choice by selecting whole wheat or gluten-free ravioli for healthier alternatives.
- Reduce cooking time for asparagus to maintain bright green color and crisp texture by blanching quickly.
- Use vegetable broth instead of chicken broth to create a completely vegetarian version of the dish.
- Enhance flavor depth by adding a splash of white wine during sauce preparation for more complex taste profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 270
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg