The Ultimate Ravioli With Tomatoes, Asparagus, Garlic Herbs Recipe

My favorite weekend cooking adventure involves whipping up a delightful ravioli with tomatoes that bursts with garden-fresh flavors.

Crisp asparagus spears add a vibrant green crunch to this classic Italian dish.

Fragrant garlic and herbs dance through each delicate pasta pocket, creating a symphony of taste.

Home chefs can easily master this elegant meal in under thirty minutes.

Simple ingredients combine to create something extraordinary on your plate.

Sharp kitchen skills aren’t required for this approachable recipe.

You’ll feel like a culinary star after crafting this stunning dish that promises to impress even discerning palates.

Dive into this recipe and let your inner chef shine!

Ravioli with Tomatoes and Asparagus That’s Packed with Flavor

• Quick Weekend Meal Magic: Whips up delicious ravioli in just 20 minutes from start to finish.
• Veggie-Packed Delight: Transforms basic pasta with fresh asparagus and juicy cherry tomatoes, adding nutrition and vibrant colors to your plate.
• Minimal Cleanup Champion: Uses single skillet method, reducing dishes and making post-dinner cleanup super simple.
• Flexible Flavor Boost: Easily customizable with different herb combinations or protein additions like grilled chicken or shrimp for varied meal experiences.

Ravioli with Tomatoes, Asparagus, Garlic Herbs – Ingredient Rundown

• Ravioli: Classic Italian pasta pockets filled with cheese, perfect for quick meals.

• Asparagus: Tender green vegetable with a crisp texture and nutritious profile.
• Cherry Tomatoes: Small, sweet tomatoes that burst with flavor when cooked.
• Garlic: Aromatic ingredient that adds depth and richness to the sauce.

• Fresh Basil, Parsley: Bright, fresh herbs that provide vibrant color and aromatic finish.
• Salt, Pepper: Essential seasonings to enhance overall dish flavor.

• Olive Oil: Smooth cooking fat for sautéing vegetables and creating a light base.
• Chicken Broth: Flavorful liquid that creates a light, savory sauce.
• Lemon Juice: Adds bright, acidic note to balance the dish.
• Parmesan Cheese: Sharp, salty cheese that provides creamy texture and umami flavor.

Ravioli Instructions with Tomatoes and Asparagus

Step 1: Boil Delicious Ravioli

Cook ravioli according to package instructions until perfectly al dente.

Carefully drain and set aside, keeping them warm and ready for the next stage of culinary magic.

Step 2: Sauté Vibrant Asparagus

Heat olive oil in a large skillet over medium-high heat.

Add asparagus and cook until they become tender-crisp, creating a beautiful bright green color and slight crunch.

Step 3: Build Flavor Foundation

• Cherry tomatoes
• Minced garlic

Season with salt and pepper.

Cook for 2-3 minutes until tomatoes start to soften and release their natural sweetness.

Step 4: Create Zesty Sauce

• Chicken broth
• Fresh lemon juice

Bring mixture to a gentle simmer and cook for 2 minutes, allowing flavors to meld and develop a light, bright sauce.

Step 5: Combine Ravioli and Vegetables

Gently add cooked ravioli to the skillet.

Carefully toss everything together, ensuring ravioli gets coated with the delicious vegetable and sauce mixture.

Step 6: Finish with Herbal Brightness

• Fresh basil
• Chopped parsley
• Grated Parmesan cheese

Cook for 1-2 minutes until everything is heated through and herbs release their aromatic oils.

Step 7: Serve and Enjoy

Transfer ravioli to serving plates.

Sprinkle additional Parmesan cheese on top if desired.

Serve immediately while hot and bursting with flavor.

Ravioli Recipe Tips for Flavorful Veggie Fills

• Select fresh or high-quality frozen ravioli for the best texture and flavor.
• Maintain a tender-crisp texture by cooking asparagus for exactly 4-5 minutes to preserve its bright green color and crunch.
• Add chicken broth gradually to create a light, silky sauce that coats the ravioli without becoming too watery.
• Tear fresh basil and parsley leaves just before adding to maximize their aromatic oils and vibrant flavor.
• Grate Parmesan cheese fresh at the table for a more intense and authentic taste compared to pre-grated options.

Store Ravioli with Tomatoes and Asparagus

• Store leftover ravioli in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Reheat individual portions by placing ravioli in a microwave-safe dish. Sprinkle a few drops of water to prevent drying, then heat in 30-second intervals, stirring between each interval.
• Warm ravioli in a skillet over medium-low heat. Add a splash of chicken broth or water to restore moisture and prevent sticking. Stir gently until heated through, about 3-4 minutes.
• Throw away any leftovers that have been sitting at room temperature for more than 2 hours or show signs of spoilage like off-smell or mold.

Side Ideas for Ravioli with Garlic Herbs

• Elevate Flavor with Wine Pairing: Choose a crisp, light-bodied white wine like Pinot Grigio that complements the delicate ravioli and cuts through the rich, herbal sauce.
• Complement Cheese Notes: Select a medium-bodied Chardonnay with subtle oak undertones to enhance the Parmesan cheese and balance the bright lemon and herb flavors.
• Fresh Herb Harmony: Opt for a Sauvignon Blanc with grassy, herbaceous notes that mirror the fresh basil and parsley in the dish, creating a delightful taste connection.
• Texture and Acidity Match: Reach for a dry Rosé with bright acidity to cleanse the palate between bites, highlighting the tender ravioli and vibrant vegetable medley.

Ravioli and Veggie Pasta Sauce Styles

• Vegan Veggie Delight: Replace chicken broth with vegetable broth, use dairy-free cheese, and swap regular ravioli with plant-based spinach or mushroom-filled ravioli.
• Gluten-Free Garden Version: Select gluten-free ravioli made from rice or corn flour, keeping all other ingredients the same for a celiac-friendly meal.
• Protein Power Boost: Add grilled chicken strips or sautéed shrimp to increase protein content, creating a more substantial and filling dish.
• Mediterranean Remix: Incorporate kalamata olives, crumbled feta cheese, and swap basil for oregano to give the recipe a Greek-inspired flavor profile.

FAQs

• Can I use frozen ravioli for this recipe?

Yes, frozen ravioli works perfectly. Just cook them according to package instructions before adding to the skillet, and make sure to drain them well.

• What type of ravioli is best for this dish?

Cheese or cheese and spinach ravioli are excellent choices. They complement the fresh vegetables and light sauce nicely.

• How do I know when the asparagus is tender-crisp?

The asparagus should be bright green and slightly bendable but still have a bit of crunch when you bite into it. Cooking for 4-5 minutes usually achieves the perfect texture.

• Is there a vegetarian version of this recipe?

Replace chicken broth with vegetable broth and use cheese ravioli to make this dish completely vegetarian-friendly.

Ravioli With Tomatoes, Asparagus, Garlic Herbs Recipe

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4.6 from 11 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Culinary magic sparkles in this “Ravioli with Tomatoes and Asparagus” – a harmonious Italian-inspired dish blending fresh seasonal ingredients. Savory herbs and garlic elevate delicate pasta pockets, promising pure comfort on your dinner plate.

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Ingredients

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Main Ingredients:

• 1 package (20 ounces) refrigerated cheese ravioli
• 1 pound asparagus, ends trimmed, cut into 2-inch pieces
• 2 cups cherry tomatoes, halved

Herbs and Seasonings:

• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Additional Ingredients:

• 1 tablespoon olive oil
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1/4 cup grated Parmesan cheese, plus more for serving

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Instructions

1. Prepare the ravioli according to package guidelines, ensuring they are cooked al dente. Carefully drain and set aside, keeping them warm.
2. Select a spacious skillet and warm the olive oil over medium-high temperature. Introduce asparagus spears and sauté for approximately 4-5 minutes until they achieve a vibrant, crisp-tender texture.
3. Incorporate cherry tomatoes and minced garlic into the skillet. Sprinkle with salt and freshly ground black pepper, allowing the ingredients to meld and the tomatoes to slightly soften and release their juices.
4. Stream chicken broth and freshly squeezed lemon juice into the vegetable mixture. Allow the liquid to reach a gentle simmer, creating a light, aromatic sauce that will coat the ravioli.
5. Gently transfer the cooked ravioli into the skillet, carefully folding them into the vegetable mixture to ensure even coating and thorough warming.
6. Elevate the dish’s flavor profile by stirring in fragrant fresh basil, chopped parsley, and finely grated Parmesan cheese. Continue cooking briefly to integrate the herbs and cheese.
7. Plate the ravioli immediately, garnishing with an additional sprinkle of Parmesan cheese for enhanced richness and presentation.

Notes

• Customize pasta choice by selecting whole wheat or gluten-free ravioli for healthier alternatives.
• Reduce cooking time for asparagus to maintain bright green color and crisp texture by blanching quickly.
• Use vegetable broth instead of chicken broth to create a completely vegetarian version of the dish.
• Enhance flavor depth by adding a splash of white wine during sauce preparation for more complex taste profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 270
• Sugar: 4g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 15mg