Fluffy Raspberry Cream Roll Cake Recipe: A Sweet Delight
Sweet memories dance through my raspberry cream roll cake, a delightful dessert that whispers of summer afternoons.
Delicate layers promise an elegant experience for anyone seeking culinary magic.
Soft sponge embraces creamy filling with gentle precision.
Baker’s delight emerges from simple ingredients blended with care.
Whipped cream and fresh raspberries create a symphony of textures that charm every palate.
Mastering this elegant treat requires patience and passion.
You’ll discover pure joy in each delectable slice.
Raspberry Roll Cake That’s Soft, Sweet, And Stunning
Raspberry Cream Roll Cake Complete Ingredient List
Cake Base Ingredients:Filling and Cream Ingredients:Fruit and Garnish Ingredients:Raspberry Roll Cake Instructions with Whipped Filling
Step 1: Fire Up The Oven
Crank your oven to a toasty 350°F.
Grab a jelly roll pan and line it with parchment paper, giving it a light spray of cooking oil to prevent sticking.
Step 2: Create The Magical Sponge Base
Grab your mixing bowls and let’s get cracking:Beat egg yolks with half the sugar until they transform into a thick, pale dream.
Whip those egg whites separately until they form soft, fluffy peaks.
Gently fold everything together, sifting in flour, baking powder, and a pinch of salt.
Spread this cloud-like batter evenly in the pan.
Bake for 10-12 minutes until the cake bounces back when touched.
Flip the cake onto a sugar-dusted kitchen towel, peel off the paper, and roll it up gently.
Let it cool completely.
Step 3: Craft The Luscious Filling
Grab your mixing tools and prepare:Whip the mascarpone with sugar and vanilla until silky smooth.
In another bowl, beat the heavy cream until it forms stiff peaks.
Fold the cream into the mascarpone mixture with love and care.
Step 4: Build Your Masterpiece
Unroll the cooled cake and spread the creamy filling from edge to edge.
Scatter fresh raspberries across the surface like delicious jewels.
Carefully roll the cake back up, leaving the towel behind.
Place it seam-side down on your serving plate.
Step 5: Add The Finishing Touches
Pipe swirls of whipped cream along the top of the cake.
Dot with fresh raspberries for extra pop.
If you’re feeling indulgent, drizzle with chocolate ganache.
Dust the entire creation with a soft snow of powdered sugar.
Slice, serve, and watch everyone swoon over your incredible raspberry cream roll cake!
Rolling Tips for a Smooth Raspberry Cream Cake
Store Raspberry Cream Roll Cake
Drinks to Pair with Raspberry Cream Roll Cake
Filling Swaps for Cream Roll Cake
FAQs
This Raspberry Cream Roll Cake uses mascarpone cheese in the filling, which gives it a richer, creamier texture compared to traditional Swiss rolls. The addition of fresh raspberries also adds a burst of fruity flavor and vibrant color.
You’ll need a jelly roll pan, electric mixer, and a clean kitchen towel. These are common kitchen tools that most home bakers already have. The key is to have the right size pan and a towel for rolling the cake.
Yes, you can prepare the cake a day in advance. Keep it refrigerated and add the final dusting of powdered sugar just before serving. The cake actually tastes better after the flavors have had time to meld together.
The secret is to roll the cake while it’s still warm and using a towel dusted with powdered sugar. This helps the cake stay moist and flexible, reducing the chance of cracking. Be gentle and roll from the short end for best results.
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Raspberry Cream Roll Cake Recipe
- Total Time: 42 minutes
- Yield: 8 1x
Description
Sweet raspberry cream roll cake unfurls delicate layers of heavenly dessert perfection. Silky cream and tangy raspberries dance together, creating a light, elegant treat sure to delight you with each delectable bite.
Ingredients
Main Ingredients:
- 4 large eggs
- 3/4 cup (177 ml) granulated sugar
- 3/4 cup (94 g) all-purpose flour
- 2 cups fresh raspberries
- 8 ounces (226 g) mascarpone cheese
- 1 cup (240 ml) heavy whipping cream
Secondary Ingredients:
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (60 g) powdered sugar
Decoration Ingredients:
- Whipped cream
- Fresh raspberries
- Chocolate ganache (optional)
- Powdered sugar for dusting
Instructions
- Prepare the baking surface by lining a 10×15-inch jelly roll pan with parchment paper, ensuring complete coverage and light greasing. Set the oven temperature to 350°F (175°C) for optimal baking conditions.
- Craft the delicate sponge cake base by separating egg whites and yolks into distinct mixing bowls. Whip egg yolks with partial sugar until the mixture transforms into a pale, voluminous cream. Incorporate vanilla extract for enhanced flavor depth.
- Simultaneously, whisk egg whites to soft peak consistency, gradually introducing remaining sugar until stiff, glossy peaks form. Delicately fold the egg white mixture into the yolk base, maintaining maximum air incorporation.
- Sift flour, baking powder, and salt over the combined mixture, gently folding to create a uniform batter without deflating the delicate texture. Spread the mixture evenly across the prepared pan, creating a thin, consistent layer.
- Bake the sponge cake for 10-12 minutes, monitoring until the surface springs back when lightly touched. Immediately transfer the hot cake onto a powdered sugar-dusted kitchen towel, carefully removing the parchment paper.
- Roll the warm cake within the towel from the short end, allowing it to cool completely while maintaining its cylindrical shape. This technique prevents cracking and ensures flexibility.
- Prepare the luxurious filling by whipping mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip heavy cream to stiff peak consistency.
- Gently fold the whipped cream into the mascarpone mixture, creating a light, airy filling that will complement the delicate sponge cake.
- Unroll the cooled cake carefully, spreading the mascarpone cream evenly across the surface. Distribute fresh raspberries uniformly, ensuring consistent coverage.
- Re-roll the cake without the towel, positioning it seam-side down on an elegant serving platter. This method ensures a clean, professional presentation.
- Enhance the cake’s visual appeal by piping additional whipped cream along the top. Scatter fresh raspberries strategically for decorative contrast.
- Optional finishing touches include drizzling chocolate ganache for extra indulgence and dusting with a light veil of powdered sugar moments before serving.
Notes
- Ensure eggs are at room temperature for better volume and smoother cake texture when beating.
- Use a light hand when folding ingredients to maintain the airiness of the sponge cake and prevent deflating the batter.
- Test cake doneness by gently pressing the surface – it should spring back immediately without leaving an indentation.
- Roll the warm cake in a towel while still hot to prevent cracking and help it maintain a flexible shape for filling later.
- Keep mascarpone and cream cold until ready to whip for maximum volume and stability.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg
James Walker
Lead Recipe Developer & Culinary Educator
Expertise
Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction
Education
School: Auguste Escoffier School of Culinary Arts
Program: Diploma in Culinary Arts and Operations
Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices.
James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).