Description
Libbys classic pumpkin pie delights taste buds with its rich, creamy filling nestled in a flaky, buttery crust. Spiced with cinnamon and nutmeg, this iconic American dessert brings warmth and comfort to holiday tables and everyday celebrations.
Ingredients
Scale
Main Ingredients:
- 1 can (15 ounces / 425 grams) Libbys 100% pure pumpkin
- 1 can (14 ounces / 397 grams) sweetened condensed milk
- 2 large eggs
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Spices:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Seasoning:
- 1/2 teaspoon salt
Instructions
- Preheat the oven to a high temperature of 425°F, ensuring the rack is positioned in the center for even heat distribution.
- Prepare the pie crust by carefully nestling it into a 9-inch pie dish, crimping the edges decoratively and creating a beautiful fluted pattern.
- In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, and warm autumn spices until the mixture becomes smooth and fully incorporated.
- Gently pour the silky pumpkin custard into the prepared pie shell, taking care not to splash or disturb the delicate crust edges.
- Place the pie in the preheated oven and bake at the initial high temperature for 15 minutes, which helps create a golden, crisp crust.
- Reduce the oven temperature to 350°F and continue baking for an additional 40-50 minutes, watching for subtle signs of doneness.
- Test the pie’s readiness by inserting a knife near the center – it should emerge clean with minimal custard clinging to the blade.
- Look for slightly puffed edges and a center that still maintains a gentle, subtle wobble, indicating perfect custard consistency.
- Remove from the oven and allow the pie to cool completely on a wire rack, where the filling will continue to set and develop its rich, smooth texture.
- Serve at room temperature or chilled, optionally garnished with a dollop of whipped cream for an extra touch of indulgence.
Notes
- Check pie crust edges with aluminum foil to prevent over-browning during initial high-temperature baking phase.
- Allow pie to cool completely at room temperature for at least 2 hours to help filling set properly and develop richer flavor profile.
- Swap evaporated milk with coconut milk for a dairy-free alternative that maintains creamy texture and adds subtle tropical note.
- Refrigerate overnight to enhance spice integration and create firmer, more sliceable pie consistency for cleaner presentation.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 26 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg