Cozy Pumpkin Pie Crisp Recipe: A Fall Dessert Magic

Autumn’s cozy whispers bring this pumpkin pie crisp into your kitchen with nostalgic warmth.

Sweet aromas will dance through every corner of your home.

Layers of crumbly goodness promise a delectable dessert that feels like a hug from grandma.

Crisp textures blend seamlessly with smooth, spiced pumpkin filling for an irresistible treat.

Seasonal ingredients come together in a simple yet magical way that celebrates fall’s bounty.

Creamy and crunchy elements create a symphony of flavors you won’t be able to resist.

Each bite tells a story of comfort and indulgence that will have everyone asking for seconds.

Pumpkin Pie Crisp How To Keep And Reheat Well

• Store leftovers in an airtight container in the refrigerator for up to 4 days, keeping the crisp fresh and delicious.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months to enjoy later. Thaw overnight in the refrigerator before reheating.
• Warm slices at 350°F for 10-15 minutes to restore the crisp streusel topping and bring back the warm, comforting flavors.
• For a quick option, heat individual portions on medium power for 30-45 seconds, watching carefully to prevent overcooking.

Perfect Add-Ons for Pumpkin Pie Crisp

• Pair Creamy Vanilla Ice Cream: Top the warm pumpkin pie crisp with a generous scoop of smooth vanilla ice cream, creating a delightful temperature contrast and complementing the dessert's rich, spicy flavors.
• Complement Spiced Chai Latte: Serve alongside a steaming chai latte, which echoes the warm cinnamon and pumpkin spices, enhancing the dessert's autumnal essence with its aromatic and comforting profile.
• Match Caramel Whipped Cream: Dollop homemade caramel-infused whipped cream on top, adding a luxurious sweetness that intensifies the dessert's depth and provides a silky, indulgent finishing touch.
• Sip Bourbon Maple Cocktail: Enjoy with a craft bourbon maple cocktail, whose smoky-sweet notes harmonize perfectly with the pumpkin's warmth and the streusel's buttery crunch.

Pumpkin Pie Crisp Ideas

• Gluten-Free Pumpkin Pie Crisp: Replace regular flour with almond flour or gluten-free all-purpose flour blend. Use certified gluten-free ingredients to ensure no cross-contamination.
• Vegan Pumpkin Dessert: Swap eggs with flax eggs, use coconut cream instead of heavy cream, and replace butter with coconut oil. Select plant-based sugar to maintain vegan standards.
• Low-Sugar Option: Substitute regular sugar with monk fruit sweetener or stevia. Reduce overall sugar content while maintaining the dessert's rich pumpkin flavor profile.
• Nut-Topped Variation: Sprinkle chopped pecans or walnuts over the streusel layer for added crunch and nutty complexity. Toast nuts beforehand to enhance their natural flavors.

FAQs

• What are the key ingredients in this pumpkin pie crisp?

The key ingredients include pumpkin puree, sugar, eggs, pumpkin pie spice, flour, butter, cinnamon, and heavy cream. These ingredients create a rich, creamy pumpkin base with a delicious crumbly streusel topping.

• Is this recipe difficult to make?

No, this recipe is quite simple and beginner-friendly. It requires basic mixing and layering techniques, with straightforward steps that even novice bakers can easily follow. The whole process takes less than an hour from start to finish.

• Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting regular flour with a gluten-free flour blend. Make sure to use a 1:1 baking flour replacement to maintain the streusel’s texture and consistency.

• What makes the streusel topping so delicious?

The streusel gets its amazing flavor from the combination of melted butter, sugar, flour, and cinnamon. When baked, these ingredients create a crispy, golden-brown topping that adds wonderful texture and sweetness to the pumpkin base.

Pumpkin Pie Crisp With Crunchy Top And Creamy Base

• Whip Up Seasonal Comfort: This pumpkin pie crisp brings cozy autumn vibes right to your kitchen with minimal effort.
• Impress Without Stress: Requiring only basic baking skills, even novice cooks can create a stunning dessert that looks professionally made.
• Quick and Crowd-Pleasing: From start to finish, this recipe takes under an hour, making it perfect for last-minute gatherings or spontaneous dessert cravings.
• Versatile Crowd-Pleaser: Works beautifully for holiday meals, family dinners, or as a delightful weekend treat that everyone from kids to grandparents will enjoy.

Ingredients Mixed In Pumpkin Pie Crisp

• Pumpkin Puree: A smooth, rich base that provides the classic pumpkin flavor and creamy texture for the pie crisp.
• Granulated Sugar: Adds sweetness and helps balance the pumpkin's earthy taste.
• Eggs: Bind the ingredients and create a smooth, custard-like consistency.
• Pumpkin Pie Spice: A warm blend of spices that gives the traditional pumpkin pie flavor.
• Salt: Enhances and balances the overall sweetness of the dessert.
• Vanilla Extract: Provides depth and rounds out the warm spice flavors.
• Heavy Cream: Adds richness and creates a silky, luxurious texture.

• All-Purpose Flour, Granulated Sugar: Create the base for a crunchy, sweet topping that adds texture and sweetness.
• Cinnamon: Brings a warm, aromatic flavor to the streusel topping.
• Salt: Balances the sweetness and enhances the overall flavor profile.
• Unsalted Butter: Provides richness and helps bind the streusel ingredients together.

Pumpkin Pie Crisp Method

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F (175°C), getting ready for a delicious baking adventure.

Step 2: Create Silky Pumpkin Base

• Pumpkin puree
• Sugar
• Eggs
• Pumpkin pie spice
• Salt
• Vanilla extract
• Heavy cream

Blend everything until the mixture becomes perfectly smooth and creamy.

Step 3: Whip Up Crunchy Streusel Topping

• Flour
• Sugar
• Cinnamon
• Salt

Pour in melted butter and work the mixture with your fingers until it transforms into irresistible crumbly goodness.

Step 4: Layer Your Masterpiece

Pour the velvety pumpkin mixture into a greased baking dish, creating an even base.

Sprinkle the crunchy streusel on top, covering the entire surface with delightful buttery crumbs.

Step 5: Bake to Golden Perfection

Slide the dish into the preheated oven and bake for 40-45 minutes.

You’ll know it’s ready when the streusel turns a gorgeous golden brown and the pumpkin layer sets beautifully.

Step 6: Enjoy Your Creation

Let the pie crisp cool for a few minutes, allowing the flavors to meld together.

Slice, serve, and savor every delicious bite of your homemade pumpkin pie crisp.

Pumpkin Pie Crisp Quick Tips

• Use freshly roasted pumpkin puree instead of canned for a richer, more vibrant taste that elevates the entire dessert.
• Create your own pumpkin pie spice mix by combining ground cinnamon, nutmeg, ginger, and cloves for a personalized and fresher flavor profile.
• Freeze butter for 10 minutes before mixing to create more distinct, crumbly streusel that provides a delightful crispy topping.
• Swap regular flour with gluten-free flour and use dairy-free alternatives like coconut cream to make this dessert accessible for different dietary needs.
• Cover and refrigerate the pumpkin crisp, which actually improves its flavor as the spices meld overnight, making it a fantastic make-ahead dessert.

Pumpkin Pie Crisp Recipe

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4.8 from 21 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Seasonal comfort meets indulgence in this heavenly Pumpkin Pie Crisp, blending classic autumn flavors with a delightful textural twist. Warm spices and buttery crumble invite you to savor each delectable bite of this irresistible dessert.

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Ingredients

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Main Ingredients:

• 1 (15 ounces/425 grams) can pumpkin puree
• 3 large eggs
• 1 1/2 cups granulated sugar
• 2 cups all-purpose flour
• 1/2 tablespoons (1 1/2 sticks) unsalted butter, melted

Spices and Seasonings:

• 2 teaspoons pumpkin pie spice
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract

Dairy and Cream:

• 2/3 cup heavy cream
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven environment by heating to 350°F (175°C), ensuring a consistent temperature for optimal baking.
2. Create a silky pumpkin base by whisking together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until the mixture achieves a smooth, uniform consistency.
3. Craft a textural streusel topping by blending flour, sugar, cinnamon, and salt in a separate mixing vessel, then incorporate melted butter to form a delicate, crumbly mixture.
4. Transfer the luxurious pumpkin mixture into a well-greased baking dish, ensuring an even distribution across the surface.
5. Delicately scatter the cinnamon streusel over the pumpkin layer, creating a visually appealing and textually diverse topping.
6. Slide the prepared dish into the preheated oven, allowing it to bake for 40-45 minutes until the streusel transforms into a golden-brown crust and the pumpkin layer sets with a gentle firmness.
7. Remove from the oven and let the dessert rest briefly, allowing the flavors to settle and the texture to stabilize before serving.

Notes

• Use room temperature ingredients to ensure smooth mixing and even baking of the pumpkin layer.
• For a gluten-free version, swap regular flour with almond flour or a gluten-free all-purpose blend in the streusel topping.
• Enhance the flavor by toasting chopped pecans or walnuts and sprinkling them over the streusel before baking for added crunch and depth.
• Store leftovers in the refrigerator for up to 3-4 days, and reheat gently in the oven to maintain the crisp texture of the streusel topping.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 22 g
• Sodium: 210 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg