The Coziest Pumpkin Pecan Cobbler Recipe for Autumn Nights

Something magical happens when warm pumpkin pecan cobbler emerges from the oven, filling your kitchen with an irresistible autumn aroma.

Crisp fall evenings deserve a dessert that comforts and delights.

Sweet caramel notes mingle with earthy pumpkin spices in this delectable treat.

Crunchy pecans scattered across a tender cake-like base create an incredible textural contrast.

Layers of rich flavor promise a memorable ending to any meal.

Baking this dessert will make you the star of any gathering, with friends begging for seconds.

Pumpkin Pecan Cobbler That’s Sweet And Crunchy

• Quick Comfort Dessert: Bakes in under an hour, delivering warm, gooey goodness that transforms simple ingredients into a restaurant-worthy dessert without complex techniques.
• Family Crowd-Pleaser: Combines beloved fall flavors like pumpkin, pecans, and cinnamon that appeal to both kids and adults, making it ideal for gatherings and potlucks.
• Versatile Serving Option: Serves beautifully as a cozy dessert for holiday meals, weekend family dinners, or as a heartwarming after-school snack when topped with vanilla ice cream.

Inside A Pumpkin Pecan Cobbler

• All-Purpose Flour, Whole Wheat Pastry Flour: Base for the cobbler's structure, whole wheat adds nutty flavor and extra nutrition.
• Baking Powder: Helps the cobbler rise and become light and fluffy.
• Kosher Salt: Enhances overall flavor and balances sweetness.

• Granulated Sugar: Provides sweetness and helps with caramelization.
• Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground Cloves: Classic pumpkin pie spice blend that adds warm, deep autumn flavor. Choose fresh, fragrant spices for best results.

• Pumpkin Puree: Adds moisture, rich pumpkin flavor, and creates a creamy texture. Use pure pumpkin puree, not pumpkin pie filling.
• Milk: Helps bind ingredients and adds moisture. Any type of milk works well.
• Unsalted Butter: Provides richness and helps create a tender crumb. Melt and cool before using.
• Pure Vanilla Extract: Enhances overall flavor with its sweet, complex profile. Use high-quality extract for best taste.

Pumpkin Pecan Cobbler Prep Guide

Step 1: Prepare Baking Setup

Warm up your oven to 350°F.

Grab a 9×13 inch baking dish and lightly grease it with butter or cooking spray to prevent sticking.

Step 2: Create Pumpkin Layer Dry Mix

• All-purpose flour
• Whole wheat flour
• Baking powder
• Salt
• Pumpkin pie spice
• Ground cinnamon

Whisk these ingredients together until they’re perfectly blended.

Step 3: Mix Wet Ingredients for Pumpkin Layer

• Granulated sugar
• Brown sugar
• Pumpkin puree
• Whole milk
• Unsalted melted butter
• Vanilla extract

Stir until the mixture is smooth and well incorporated.

Step 4: Combine Pumpkin Batter

Pour the wet ingredients into the dry ingredients.

Gently fold and mix until a consistent batter forms.

Be careful not to overmix.

Step 5: Spread Pumpkin Batter

Transfer the pumpkin batter into the prepared baking dish.

Use a spatula to spread it evenly across the surface.

Step 6: Prepare Pecan Topping

• Granulated sugar
• Brown sugar
• Ground cinnamon
• Chopped pecans

Sprinkle this mixture generously over the pumpkin batter.

Step 7: Add Hot Water

Carefully pour very hot water over the entire surface of the cobbler.

Do not stir or mix the water into the batter.

Step 8: Bake to Perfection

Place the baking dish in the preheated oven.

Bake for 40-45 minutes until the top is golden brown and the cobbler is set with a slightly jiggly center.

Step 9: Cool and Serve

Remove from the oven and let it cool for 10-15 minutes.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Pumpkin Pecan Cobbler How-To Tips

• Whisk wet and dry ingredients separately before combining to ensure smooth, lump-free batter with perfect texture.
• Gently pour hot water over the top without stirring, creating a magical self-saucing pudding-like dessert with a rich, caramelized bottom layer.
• Toast pecans briefly before adding to the topping to enhance their nutty flavor and add extra crunch to the cobbler.
• Serve the cobbler warm for the most decadent experience, allowing the sauce to mingle with vanilla ice cream or whipped cream.
• Store leftover cobbler covered in the refrigerator and reheat gently in the oven to maintain its delightful texture and warmth.

Pumpkin Pecan Cobbler Best Storage And Reheating Tips

• Store leftovers in an airtight container for up to 4 days, keeping the cobbler's texture and flavor intact.
• Reheat individual servings for 30-45 seconds on medium power, ensuring the dessert stays moist and doesn't dry out.
• Warm the entire cobbler at 350°F for 10-15 minutes, covering with foil to prevent excessive browning and maintain its delicious caramelized topping.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months, thawing overnight in the refrigerator before reheating.

Great Partners for Pumpkin Pecan Cobbler

• Pair Warm Caramel Cinnamon Whiskey: Smooth bourbon or whiskey with caramel and cinnamon notes perfectly complement the pumpkin cobbler's warm spices and nutty pecan crunch.
• Complement Rich Vanilla Bean Ice Cream: Creamy vanilla bean ice cream balances the cobbler's warm texture, enhancing the dessert's sweet pumpkin flavors and providing delightful temperature contrast.
• Match Classic Chai Latte: Spiced chai tea's cardamom, ginger, and cinnamon profile harmonizes beautifully with the cobbler's autumnal spices, creating a cozy and comforting flavor experience.
• Serve Salted Caramel Espresso: Bold espresso with salted caramel undertones cuts through the dessert's sweetness, offering a sophisticated and rich drink pairing that elevates the pumpkin pecan cobbler.

Pumpkin Pecan Cobbler Spins

• Gluten-Free Pumpkin Pecan Delight: Replace wheat flour with almond flour or gluten-free baking mix for a celiac-friendly version that maintains the rich, warm flavors.
• Vegan Pumpkin Cobbler: Swap butter with coconut oil, use plant-based milk, and replace eggs with flax egg substitute to create a dairy-free, egg-free alternative.
• Low-Sugar Pumpkin Treat: Substitute regular sugar with monk fruit sweetener or stevia, reducing overall sugar content while preserving the dessert's comforting essence.
• Nut-Free Pumpkin Crumble: Omit pecans and replace with sunflower seeds or rolled oats for those with nut allergies, keeping the cobbler's signature texture and taste.

FAQs

• How does the hot water work in this recipe?

The hot water creates a magic sauce layer during baking, forming a rich caramel-like bottom that gives the cobbler its unique texture and moistness.

• Can I use fresh pumpkin instead of canned puree?

Yes, you can substitute fresh roasted and pureed pumpkin for canned puree, but ensure it’s smooth and well-drained to maintain the right consistency.

• Are pecans mandatory for this recipe?

While pecans add wonderful crunch and flavor, you can substitute with walnuts or skip nuts entirely if you have allergies or preferences.

• Why shouldn't I stir after pouring the hot water?

Pouring hot water without stirring allows a natural caramel sauce to form underneath the cobbler during baking, creating a delicious self-saucing dessert with layers of texture.

Pumpkin Pecan Cobbler Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Warm autumn winds whisper promises of comfort with this Pumpkin Pecan Cobbler, a delightful dessert merging classic fall flavors. Sweet spiced pumpkin nestles beneath a crunchy pecan topping, inviting you to savor each delectable spoonful of seasonal bliss.

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Ingredients

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Main Ingredients:

• 1/2 cup all-purpose flour
• 3 tablespoons (tbsp) all-purpose flour
• 1/2 cup whole wheat pastry flour (or additional all-purpose flour)
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1 tablespoon milk
• 1/4 cup unsalted butter, melted and cooled
• 2 teaspoons (tsp) pure vanilla extract

Dry Ingredients:

• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

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Instructions

1. Grease a deep baking dish and heat the oven to the appropriate temperature for creating a warm, inviting dessert.
2. Carefully blend the dry ingredients for the pumpkin foundation, ensuring a smooth and even mixture of flour, leavening agent, seasoning, and aromatic spices.
3. Create a luxurious wet mixture by whisking together the sweet components, pumpkin puree, dairy liquid, liquefied butter, and fragrant vanilla extract until thoroughly incorporated.
4. Gently transfer the silky batter into the prepared baking vessel, spreading it evenly across the surface.
5. Craft a decadent topping by combining granulated and brown sugars with ground cinnamon and roughly chopped pecans, creating a textural and flavor-rich layer.
6. Generously scatter the nutty, spiced topping across the pumpkin base, ensuring complete coverage.
7. Carefully stream piping hot water over the entire surface, allowing it to settle without disturbing the layered ingredients.
8. Slide the dish into the preheated oven, baking until the cobbler develops a golden, caramelized crust and the interior sets with a slight wobble.
9. Remove from the oven and allow to cool slightly, then serve while warm alongside a scoop of creamy vanilla ice cream or dollop of fresh whipped cream.

Notes

• Adjust spice levels by adding more cinnamon, nutmeg, or ginger for a bolder flavor profile.
• Swap pecans with walnuts or almonds if you prefer a different nut texture or have allergies.
• Create a gluten-free version by using alternative flour blends like almond or coconut flour.
• Enhance the dessert’s richness by drizzling caramel sauce or adding a dollop of whipped cream before serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 7 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 25 mg