The Most Bewitching Pumpkin Oreo Balls Recipe Ever

Cold nights call for a delightful pumpkin oreo balls treat that melts in your mouth.

Sweet crumbles of cookies blend perfectly with creamy pumpkin spice.

Autumn’s favorite flavors dance together in these bite-sized delights.

Crushing oreos creates a rich, smooth texture that complements seasonal warmth.

Minimal ingredients mean maximum pleasure without complicated kitchen work.

Each little sphere promises a burst of comforting fall goodness.

Dive into this simple recipe and create magic in minutes.

Pumpkin Oreo Balls Are Sweet, Spiced, And Snackable

• Quick and Easy Treat: Whip up these delightful pumpkin Oreo balls in just 30 minutes, perfect for busy bakers looking for a speedy dessert solution.
• No-Bake Convenience: Skip the oven and enjoy a simple, stress-free recipe that requires minimal cooking skills and basic kitchen tools.
• Crowd-Pleasing Flavor Fusion: Combine the classic taste of Oreo cookies with seasonal pumpkin spice for a crowd-favorite treat that works perfectly for fall gatherings, Halloween parties, or casual family desserts.
• Customize with Ease: Decorate with sprinkles, drizzle with different chocolates, or add festive toppings to make these bite-sized treats uniquely yours and match any celebration theme.

Everything Used In Pumpkin Oreo Balls

• Oreo Cookies: Classic cookie base that provides a rich, chocolatey foundation for the dessert.
• Cream Cheese: Creamy binding ingredient that helps hold the balls together with a tangy flavor.
• Pumpkin Puree: Adds seasonal autumn flavor and moisture to the mixture.

• White Chocolate, Candy Coating: Smooth outer layer that creates a delicious shell and helps seal the balls.
• Pumpkin Pie Spice: Optional warm spice blend that intensifies the pumpkin flavor with notes of cinnamon, nutmeg, and ginger.

Pumpkin Oreo Balls How To Make

Step 1: Crush Cookies Into Delicate Crumbs

Place Oreo cookies in a food processor or seal them in a plastic bag and crush with a rolling pin until you create fine, even crumbs that resemble soft sand.

Step 2: Blend Creamy Mixture

• Cream cheese
• Pumpkin puree
• Pumpkin pie spice

Mix thoroughly until the ingredients form a smooth, consistent texture that holds together perfectly.

Step 3: Shape Delightful Spheres

Use clean hands to roll the mixture into small, uniform balls.

Place each ball onto a parchment-lined baking sheet, ensuring they are not touching each other.

Step 4: Quick Chilling Session

Transfer the baking sheet with cookie balls into the refrigerator.

Let them chill and firm up for approximately 25 minutes, which helps maintain their shape during coating.

Step 5: Melt Smooth Chocolate Coating

Gently melt white chocolate or candy coating in a microwave-safe bowl.

Heat in short 15-second intervals, stirring between each interval to prevent burning.

Step 6: Dunk And Decorate

Using a fork, carefully dip each chilled ball into the melted white chocolate.

Tap the fork gently to remove excess coating, then return to the parchment-lined baking sheet.

Step 7: Final Chill And Serve

Return the chocolate-covered balls to the refrigerator.

Allow them to set completely for about 15 minutes until the coating hardens.

Serve and enjoy these festive fall treats!

Pumpkin Oreo Balls – No-Bake Tips That Work

• Use a food processor or place cookies in a sealed bag and crush with a rolling pin for consistent, fine texture.
• Use exact measurements of cream cheese and pumpkin puree to maintain the right consistency and prevent soggy balls.
• Refrigerate the mixture before rolling to make it easier to shape and help balls hold their form during coating.
• Ensure melted chocolate is at the right temperature – not too hot or cold – for a clean, even coating without cracking.
• Sprinkle crushed graham crackers, colored sprinkles, or drizzle contrasting chocolate for festive decorations and added texture.

How to Keep and Reheat Leftover Pumpkin Oreo Balls

• Store leftovers in an airtight container for up to 5 days. Keep chilled to maintain texture and prevent spoiling.
• Wrap individual Oreo balls in plastic wrap, then place in a freezer bag. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving.
• Place a paper towel in the container to absorb excess moisture and keep the balls crisp and fresh.
• Remove from refrigerator 10 minutes before serving to soften slightly and enhance flavor.

Pumpkin Oreo Balls Sweet Pairings

• Warm Spiced Chai Latte: Complement the creamy pumpkin flavor with a rich, aromatic chai tea that echoes the warm spices of fall. The cardamom and cinnamon notes will dance perfectly with the sweet Oreo and pumpkin combination.
• Smooth Bourbon Cocktail: Elevate the dessert experience with a classic bourbon old fashioned. The whiskey's caramel undertones and slight burn will contrast beautifully with the smooth, sweet chocolate-covered treat.
• Creamy Vanilla Bean Cappuccino: Create a luxurious dessert moment with a velvety cappuccino. The delicate vanilla notes will enhance the pumpkin's subtle sweetness while providing a comforting, silky backdrop to the Oreo balls.
• Bold Cold Brew Coffee: Cut through the richness with a robust cold brew that offers a crisp, clean finish. Its slight bitterness will balance the sweetness of the chocolate and cream cheese coating.

Pumpkin Oreo Balls Different Decorating Ideas

• Gluten-Free Magic: Replace regular Oreo cookies with gluten-free sandwich cookies and ensure all other ingredients are gluten-free certified for those with wheat sensitivities.
• Vegan Pumpkin Delight: Swap cream cheese with dairy-free cream cheese alternative and use vegan white chocolate for coating to create a plant-based version of the treat.
• Low-Sugar Option: Use sugar-free Oreo cookies and replace white chocolate with a sugar-free chocolate coating to reduce overall sugar content while maintaining delicious flavor.
• Keto-Friendly Transformation: Substitute Oreo cookies with almond flour or crushed keto-friendly cookies, use full-fat cream cheese, and coat with sugar-free dark chocolate for a low-carb adaptation.

FAQs

• What ingredients do I need for Pumpkin Oreo Balls?

You’ll need Oreo cookies, cream cheese, pumpkin puree, white chocolate or candy coating, and optional pumpkin pie spice for extra flavor.

• Can I make these Pumpkin Oreo Balls ahead of time?

Yes, you can prepare them 1-2 days in advance and store them in the refrigerator until ready to serve.

• How do I prevent the balls from falling apart while dipping in chocolate?

Make sure the mixture is chilled and compact before dipping, and use cold hands or wear food-safe gloves to help maintain their shape.

• Are these Pumpkin Oreo Balls good for parties or holiday gatherings?

Absolutely! They’re easy to make, bite-sized, festive, and perfect for fall celebrations or potlucks.

Pumpkin Oreo Balls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 32 reviews

• Total Time: 20 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Creamy pumpkin oreo balls bring autumn’s sweet embrace to your dessert table. Chocolate-dipped and sprinkled with seasonal charm, these no-bake treats offer you a delightful bite of fall’s most beloved flavors.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package Oreo cookies
• 8 ounces (226 grams) cream cheese
• 1/2 cup (120 milliliters) pumpkin puree

Flavoring Ingredients:

• 1 teaspoon pumpkin pie spice (optional)

Coating Ingredients:

• 12 ounces (340 grams) white chocolate or candy coating

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pulverize Oreo cookies into a fine, powdery consistency using a food processor or rolling pin, ensuring no large chunks remain.
2. Incorporate softened cream cheese and smooth pumpkin puree into the cookie crumbs, blending thoroughly until a uniform, moldable mixture forms.
3. Gently shape the mixture into compact, bite-sized spheres approximately 1-inch in diameter, arranging them carefully on a parchment-lined tray.
4. Refrigerate the unbaked balls for 25 minutes, allowing them to firm up and maintain their shape during the coating process.
5. Gradually melt white chocolate or candy coating in a microwave-safe bowl, stirring at 15-second intervals to prevent burning and ensure a silky texture.
6. Delicately submerge each chilled ball into the melted coating, using a fork to lift and drain excess chocolate, then return to the parchment-lined tray.
7. Return the chocolate-covered balls to the refrigerator, letting them set completely for approximately 15 minutes until the coating hardens and becomes glossy.

Notes

• Crush Oreos thoroughly to create a smooth, fine texture that blends seamlessly with cream cheese and pumpkin.
• Use room temperature cream cheese for easier mixing and a more consistent, creamy texture.
• Add a pinch of pumpkin pie spice to enhance the seasonal flavor and create a more complex taste profile.
• Freeze the balls for a quick 10-minute chill instead of refrigerating to speed up the preparation process and make dipping easier.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 100
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 10mg