Description
Magical “pumpkin magic custard cake” delivers delightful layers of creamy comfort with seasonal spice charm. Silky textures and warm autumn flavors invite you to savor each delectable slice of this enchanting dessert.
Ingredients
Scale
Main Ingredients:
- 1 cup pumpkin puree
- 4 large eggs (separated)
- 1 cup all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup butter
Sweeteners and Spices:
- 1 1/2 cups confectioners sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 pinch cream of tartar
Instructions
- Prepare the culinary workspace by heating the oven to a gentle 325°F and lightly coating an 8×8-inch baking vessel with a thin layer of grease.
- Transform butter into a liquid state, allowing it to rest and cool momentarily while maintaining its warmth.
- Nurture the milk to a tepid temperature, creating an ideal environment for ingredient integration.
- Craft a cloud-like texture by whipping egg whites with cream of tartar until they form elegant, sturdy peaks that hold their shape.
- In a separate mixing vessel, transform egg yolks and confectioner’s sugar into a pale, silky emulsion through vigorous beating, then introduce the mellowed butter and fragrant vanilla essence.
- Enrich the yolk mixture by delicately incorporating flour, warming spices of cinnamon and pumpkin pie blend, followed by a smooth integration of pumpkin puree.
- Gradually introduce the warmed milk, whisking methodically to create a harmonious liquid consistency.
- Tenderly fold the stiff egg white clouds into the batter, embracing its naturally uneven and fluid character.
- Transfer the gossamer-like batter into the prepared baking dish, allowing it to settle naturally before placing in the oven’s warm embrace.
- Bake for 50-60 minutes, watching for a golden crown and a subtle central tremor indicating perfect custard-like texture.
- Allow the magical creation to cool and stabilize completely before slicing, revealing its delicate internal layers and serving with anticipation.
Notes
- Use room temperature ingredients for smoother blending and consistent texture.
- Sift flour and spices to prevent lumps and ensure even distribution throughout the batter.
- Carefully fold egg whites to maintain their airy structure, which creates the cake’s magical layered texture.
- For gluten-free version, substitute all-purpose flour with almond or gluten-free blend, ensuring equal measurements.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 100 mg