Description
Creamy pumpkin crisp brings autumn’s warmth to your dessert table with layers of rich spiced goodness. Crunchy pecan streusel and silky pumpkin custard create a perfect balance that will delight seasonal sweet cravings.
Ingredients
Scale
Main Ingredients:
- 1 can (15 ounces / 425 grams) pumpkin puree
- 1 cup evaporated milk
- 2 eggs, lightly beaten
- 3/4 cup granulated sugar
Spices and Seasonings:
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
Topping Ingredients:
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 cup cold butter, cubed
- 1/2 cup pecans, chopped (optional)
Instructions
- Prepare the oven environment by heating to 350°F and lightly coating an 8×8-inch baking vessel with protective grease to prevent sticking.
- Create a silky pumpkin foundation by whisking together pumpkin purée, evaporated milk, granulated sugar, eggs, and a harmonious blend of warming spices including cinnamon, nutmeg, ginger, cloves, and a pinch of salt until the mixture transforms into a smooth, uniform consistency.
- Craft a rustic topping by combining rolled oats, brown sugar, and flour in a separate mixing bowl, then methodically integrate cold butter using fingertips or a pastry cutter until the mixture develops a delicate, crumbly texture.
- Fold chopped pecans into the crumbly topping, ensuring even distribution of the nutty element throughout the mixture.
- Gently cascade the prepared oat crumble across the surface of the pumpkin base, creating an even, textured layer that will transform during baking.
- Position the assembled dish in the preheated oven and bake for 40-45 minutes, watching for a golden-brown topping and a perfectly set pumpkin filling that jiggles slightly when gently nudged.
- Remove from the oven and allow the crisp to cool momentarily, letting the flavors settle and intensify before serving with a luxurious dollop of whipped cream or a scoop of vanilla ice cream.
Notes
- Swap ingredients to create gluten-free version by using certified gluten-free oats and almond flour instead of traditional wheat flour.
- Reduce sugar content by using alternative sweeteners like stevia or monk fruit for diabetic-friendly adaptation.
- Toast pecans before adding to topping for enhanced nutty flavor and extra crunch, elevating overall texture and taste profile.
- Experiment with spice combinations by adding cardamom or replacing ground cloves with allspice for unique seasonal variations.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 305
- Sugar: 24 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg