Description
Irresistible pumpkin cinnamon rolls blend autumn’s warmth with sweet, spicy comfort. Homemade dough swirled with pumpkin and cinnamon promises a delightful breakfast treat you’ll savor with pure satisfaction.
Ingredients
Scale
Main Ingredients:
- 1/2 cup pumpkin puree
- 1 egg
- 3 to 3 1/2 cups flour
Liquids:
- 1/4 cup warm water
- 1/3 cup milk
Flavor and Seasoning:
- 1 package active dry yeast
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Activate the yeast by dissolving it in warm water, allowing it to bloom and become frothy. In a separate large bowl, whisk together milk, pumpkin puree, brown and granulated sugars, pumpkin pie spice, salt, and egg until thoroughly combined.
- Incorporate the activated yeast mixture into the wet ingredients, then gradually fold in flour until a soft, cohesive dough develops. Knead the dough on a lightly floured surface for 5-7 minutes, creating a smooth and elastic texture.
- Transfer the dough to a warm, draft-free area and let it rise until doubled in size, approximately 1 hour. Once risen, punch down the dough to release air bubbles.
- Create the filling by whisking melted butter, additional pumpkin puree, vanilla extract, brown sugar, pumpkin pie spice, and cinnamon until smooth and well-integrated.
- Roll the dough into a rectangular shape on a floured surface, ensuring an even thickness. Spread the prepared filling evenly across the entire surface, leaving a small border around the edges.
- Carefully roll the dough into a tight log, starting from the long side. Using a sharp knife, slice the log into 12 equal portions.
- Arrange the rolls in a greased baking dish, allowing slight space between each for expansion. Cover and let rise for an additional 30 minutes in a warm location.
- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they turn a rich golden brown and emit a fragrant aroma.
- While the rolls bake, prepare the cream cheese icing by blending butter and cream cheese until smooth. Gradually incorporate powdered sugar and milk, whisking until achieving a creamy, pourable consistency.
- Remove the rolls from the oven and immediately drizzle with the prepared icing while still warm, allowing it to melt slightly into the crevices of the rolls.
Notes
- Select room-temperature ingredients for optimal dough consistency and smooth blending.
- Activate yeast carefully by ensuring water is warm (not hot) to prevent killing the microorganisms.
- Use freshly ground pumpkin pie spice for more intense, vibrant flavor profiles in the rolls.
- Substitute dairy ingredients with plant-based alternatives for vegan-friendly adaptation without compromising texture.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 6 g
- Sodium: 120 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg