Fluffy Pumpkin Cinnamon Rolls Recipe: Autumn’s Cozy Treat

Autumn whispers its sweet secrets through these delectable pumpkin cinnamon rolls that dance with warm spices.

Soft dough embraces aromatic cinnamon and rich pumpkin puree in every tender bite.

Comfort wraps around you like a cozy blanket fresh from the dryer.

Weekend mornings deserve something special that makes waking up feel like a celebration.

Fragrant spices swirl through the kitchen, promising pure deliciousness in each spiral of dough.

Baking these rolls connects generations through a recipe that speaks of love and tradition.

She can’t resist the way these rolls make home feel magical and inviting.

Follow along to create a breakfast masterpiece that will have everyone begging for seconds.

FAQs

• Can I make the dough ahead of time?

Yes, you can prepare the dough the night before. After kneading, place it in a covered bowl in the refrigerator. Take it out 1 hour before rolling to let it come to room temperature and rise.

• What if my dough isn't rising properly?

Ensure your yeast is fresh and your water is warm (not hot). The ideal temperature is around 110°F. A warm, draft-free spot like inside a turned-off oven with the light on helps activate the yeast.

• How do I know when the rolls are perfectly baked?

Look for a golden-brown color on top and edges. When gently pressed, the rolls should spring back. If unsure, use a food thermometer – the internal temperature should reach 190°F.

• Can I freeze these pumpkin cinnamon rolls?

Absolutely! After assembling (before the second rise), you can freeze the unbaked rolls. Thaw overnight in the refrigerator, then let rise at room temperature before baking. Baked rolls can also be frozen for up to 2 months.

Pumpkin Cinnamon Rolls With Swirled Warm Spice

• Seasonal Sensation: Capture autumn's warmth with these cozy pumpkin cinnamon rolls that bring festive flavors right to your kitchen.
• Quick and Easy Baking: Prepare delicious rolls in just 2 hours, perfect for bakers of all skill levels who want a delightful weekend treat.
• Family-Friendly Comfort: Create memorable moments as everyone gathers around to enjoy these sweet, soft rolls with minimal cooking expertise required.
• Versatile Crowd-Pleaser: Ideal for breakfast, brunch, or dessert, these rolls satisfy sweet cravings and impress guests with minimal effort.

Core Ingredients In Pumpkin Cinnamon Rolls

• Warm Water: Essential for activating yeast and creating soft dough texture.
• Milk: Adds richness and helps develop smooth dough consistency.
• Pumpkin Puree: Provides moisture, autumn flavor, and beautiful orange color.

• Active Dry Yeast: Key for dough rising and creating airy, soft cinnamon rolls.
• Egg: Binds ingredients and contributes to tender, rich roll texture.

• Brown Sugar, Granulated Sugar: Sweetens dough and creates caramelized flavor notes.
• Pumpkin Pie Spice: Delivers warm, classic fall spice blend.
• Salt: Enhances overall flavor and balances sweetness.
• Flour: Structural foundation for dough, determines roll texture and consistency. Choose all-purpose flour for best results.

Pumpkin Cinnamon Roll Prep

Step 1: Activate the Yeast

Grab warm water and sprinkle yeast into it.

Let the mixture bubble and become frothy.

• Milk
• Pumpkin puree
• Brown sugar
• Granulated sugar
• Pumpkin pie spice
• Salt
• Egg

Pour in the yeast mixture and gradually fold in flour until a soft, supple dough forms.

Knead the dough thoroughly for 5-7 minutes, then place in a cozy spot to rise for one hour.

Step 2: Create the Decadent Filling

• Melted butter
• Pumpkin puree
• Vanilla extract
• Brown sugar
• Pumpkin pie spice
• Cinnamon

Stir until the mixture becomes silky smooth.

Step 3: Shape the Delightful Rolls

Dust your work surface with flour and roll the dough into a rectangular shape.

Spread the filling generously across the entire surface.

Carefully roll the dough into a tight log, then slice into 12 equal portions.

Nestle the rolls into a greased baking dish and let them rise for 30 minutes.

Step 4: Bake to Golden Perfection

Warm the oven to 350°F.

Slide the rolls into the oven and bake for 25-30 minutes until they turn a beautiful golden brown.

Step 5: Whip Up the Creamy Icing

In a medium bowl, cream together butter and cream cheese until velvety.

Gradually incorporate powdered sugar and milk, beating until the icing reaches a luxurious, smooth consistency.

Step 6: Final Touches and Serve

Pull the rolls from the oven and immediately drizzle with the luscious icing while they’re still warm.

Prepare for a mouthwatering experience that’ll make taste buds dance with joy!

Pumpkin Cinnamon Rolls How-To

• Ensure butter, eggs, and cream cheese are at room temperature for smoother mixing and better texture in your cinnamon rolls.
• Watch the dough carefully during rising periods to avoid excess expansion, which can make rolls dense and tough instead of light and fluffy.
• Dust your work surface lightly with flour when rolling out dough to prevent sticking without drying out the delicate pumpkin-infused dough.
• Use dental floss or a sharp serrated knife to cut rolls cleanly and create uniform sizes for consistent baking and professional appearance.
• Keep leftover rolls covered at room temperature for 2 days or refrigerate for up to 5 days, gently reheating before serving to maintain softness and flavor.

Pumpkin Pie Cheesecake Stores Smoothly For Later

• Store leftover rolls in an airtight container inside the refrigerator for up to 4 days. Wrap individually in plastic wrap to maintain moisture and prevent drying.
• Place cooled rolls in a freezer-safe container or zip-lock bag. Freeze for maximum 2 months. Separate layers with parchment paper to prevent sticking.
• Warm refrigerated rolls at 300°F for 10-15 minutes, covering with aluminum foil to prevent over-browning. Restore softness and fresh-baked taste.
• Heat individual rolls for 15-20 seconds. Add a small glass of water nearby to prevent dryness and maintain roll's tender texture.

Tasty Plates for Pumpkin Cinnamon Rolls

• Perfectly Matched Warm Beverage: Spiced chai latte complements the pumpkin cinnamon rolls with its warm, aromatic spices that echo the roll's autumnal flavor profile.
• Creamy Companion Drink: Caramel macchiato provides a sweet, velvety contrast to the soft, spiced texture of the rolls, enhancing the overall dessert experience.
• Flavor-Boosting Wine Pairing: Late harvest Riesling offers a delightful sweet and slightly acidic balance that cuts through the rich, buttery rolls while highlighting their warm spices.
• Comforting Side Companion: Vanilla bean ice cream creates a decadent temperature and flavor contrast, melting softly over the warm cinnamon rolls and adding a cool, creamy dimension.

Pumpkin Cream Cheese Muffins Edits

• Gluten-Free Pumpkin Rolls: Replace wheat flour with a gluten-free blend containing xanthan gum. Use almond or oat milk as a dairy-free alternative.
• Vegan Pumpkin Spice Rolls: Substitute eggs with flax eggs, dairy milk with plant-based milk, and butter with coconut oil. Use vegan cream cheese for the icing.
• Low-Sugar Pumpkin Cinnamon Rolls: Swap brown and granulated sugars with monk fruit sweetener or stevia. Reduce sugar in filling and use a sugar-free cream cheese frosting.
• Keto-Friendly Pumpkin Rolls: Create the dough using almond flour and coconut flour. Replace sugar with erythritol and use a low-carb cream cheese frosting.

Pumpkin Cinnamon Rolls Recipe

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4.7 from 23 reviews

• Total Time: 1 hour 55 minutes
• Yield: 12 1x

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Description

Irresistible pumpkin cinnamon rolls blend autumn’s warmth with sweet, spicy comfort. Homemade dough swirled with pumpkin and cinnamon promises a delightful breakfast treat you’ll savor with pure satisfaction.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1/2 cup pumpkin puree
• 1 egg
• 3 to 3 1/2 cups flour

Liquids:

• 1/4 cup warm water
• 1/3 cup milk

Flavor and Seasoning:

• 1 package active dry yeast
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon salt

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Instructions

1. Activate the yeast by dissolving it in warm water, allowing it to bloom and become frothy. In a separate large bowl, whisk together milk, pumpkin puree, brown and granulated sugars, pumpkin pie spice, salt, and egg until thoroughly combined.
2. Incorporate the activated yeast mixture into the wet ingredients, then gradually fold in flour until a soft, cohesive dough develops. Knead the dough on a lightly floured surface for 5-7 minutes, creating a smooth and elastic texture.
3. Transfer the dough to a warm, draft-free area and let it rise until doubled in size, approximately 1 hour. Once risen, punch down the dough to release air bubbles.
4. Create the filling by whisking melted butter, additional pumpkin puree, vanilla extract, brown sugar, pumpkin pie spice, and cinnamon until smooth and well-integrated.
5. Roll the dough into a rectangular shape on a floured surface, ensuring an even thickness. Spread the prepared filling evenly across the entire surface, leaving a small border around the edges.
6. Carefully roll the dough into a tight log, starting from the long side. Using a sharp knife, slice the log into 12 equal portions.
7. Arrange the rolls in a greased baking dish, allowing slight space between each for expansion. Cover and let rise for an additional 30 minutes in a warm location.
8. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they turn a rich golden brown and emit a fragrant aroma.
9. While the rolls bake, prepare the cream cheese icing by blending butter and cream cheese until smooth. Gradually incorporate powdered sugar and milk, whisking until achieving a creamy, pourable consistency.
10. Remove the rolls from the oven and immediately drizzle with the prepared icing while still warm, allowing it to melt slightly into the crevices of the rolls.

Notes

• Select room-temperature ingredients for optimal dough consistency and smooth blending.
• Activate yeast carefully by ensuring water is warm (not hot) to prevent killing the microorganisms.
• Use freshly ground pumpkin pie spice for more intense, vibrant flavor profiles in the rolls.
• Substitute dairy ingredients with plant-based alternatives for vegan-friendly adaptation without compromising texture.

• Prep Time: 1 hour 30 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 6 g
• Sodium: 120 mg
• Fat: 2 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg