The Coziest Potsticker Soup with Mushrooms & Bok Choy Recipe

A comforting potsticker soup with mushrooms and bok choy beckons you to warm culinary adventures.

Delicate dumplings float amid silky broth, promising incredible flavor combinations.

Earthy mushrooms add depth while tender bok choy brings crisp green notes.

Each spoonful carries subtle Asian-inspired complexity that feels both familiar and surprising.

Savory ingredients dance together, creating a symphony of textures and tastes.

Simple ingredients transform into something magical with minimal kitchen effort.

Prepare to savor every delicious moment of this nourishing bowl.

FAQs

• Are potstickers the same as dumplings?

Potstickers are a type of Chinese dumpling, typically pan-fried and then steamed, creating a crispy bottom and soft top. They’re usually filled with meat and vegetables.

• Can I use fresh potstickers instead of frozen?

Yes, fresh potstickers work great in this soup. Just reduce cooking time slightly to prevent overcooking, as they’ll cook faster than frozen ones.

• What if I can't find bok choy?

You can substitute with other leafy greens like spinach, napa cabbage, or Swiss chard. Each will bring a slightly different flavor and texture to the soup.

• Is this soup spicy?

The red pepper flakes add a mild heat, but you can adjust the amount to make it more or less spicy according to your preference. For no heat, simply omit the red pepper flakes.

Potsticker Soup With Mushrooms & Bok Choy: Savory Fusion You’ll Savor

• Whip Up Quick Comfort: This potsticker soup delivers warmth and flavor in minutes, perfect for busy weeknights.
• Speed Kitchen Hero: Requiring just 15-20 minutes total, this recipe transforms frozen potstickers into a satisfying meal without extensive prep work.
• Nourish with Ease: Packed with vegetables like bok choy and mushrooms, the soup offers a balanced, nutritious dinner that feels like a restaurant-quality experience.
• Customize Your Bowl: Flexible ingredients allow home cooks to swap proteins, adjust spice levels, or add extra vegetables based on personal preference and pantry availability.

Potsticker Soup With Bok Choy Ingredients

Main Ingredients:

Chicken or Vegetable Broth: A flavorful liquid that forms the foundation of the soup, creating a warm and comforting base.

• Soy Sauce, Rice Vinegar: Adds depth and tangy brightness to the broth, enhancing the overall flavor profile.
• Frozen Potstickers: Convenient and delicious dumplings that provide a hearty protein element to the soup.

• Mushrooms, Bok Choy: Fresh vegetables that add earthy richness and nutritional value to the soup.
• Green Onions: Provides a fresh, mild onion flavor and vibrant green color as a garnish.

• Sesame Oil: Imparts a nutty, toasted flavor characteristic of Asian cuisine.
• Garlic, Ginger: Classic aromatics that build a robust flavor foundation.
• Crushed Red Pepper Flakes: Optional ingredient for those who enjoy a spicy kick.

Instructions for Potsticker Soup With Mushrooms & Bok Choy

Step 1: Warm Up the Aromatics

Heat sesame oil in a large pot over medium warmth.

Toss in minced garlic and freshly grated ginger, stirring until they release their enticing fragrance and become slightly golden.

Step 2: Create the Flavor Base

• Soy sauce
• Rice vinegar
• Red pepper flakes

Bring the liquid to a gentle bubbling simmer, allowing the flavors to mingle and develop.

Step 3: Cook the Dumplings

Carefully slide frozen potstickers into the simmering broth.

Let them cook until they float and become tender, typically 5-7 minutes, following the package guidance.

Step 4: Add Earthy Vegetables

Introduce sliced mushrooms and chopped bok choy into the soup.

Continue simmering for 3-5 minutes until the vegetables soften and become vibrant green.

Step 5: Final Seasoning and Serve

Taste the soup and adjust with salt and pepper as needed.

Sprinkle freshly chopped green onions over the top for a bright, zesty finish.

Ladle into warm bowls and enjoy the comforting, Asian-inspired soup.

Potsticker Soup With Mushrooms and Bok Choy Cooking Help

• Bloom the garlic and ginger in sesame oil to release their essential oils and create a richer, more aromatic base for the soup.
• Swap frozen potstickers with vegetarian dumplings or gluten-free alternatives to accommodate different dietary needs.
• Adjust red pepper flakes to match your heat tolerance, adding more for a kick or reducing for a milder broth.
• Choose shiitake or cremini mushrooms for deeper umami flavor and better texture compared to standard white button mushrooms.
• Add the bok choy leaves and stems at different times to maintain their crisp texture while ensuring they're perfectly cooked.

Reheat Potsticker Soup With Mushrooms Fully

• Store leftover soup in an airtight container for up to 3 days in the refrigerator, keeping potstickers and broth separate to prevent soggy texture.
• Transfer cooled soup to freezer-safe containers, removing excess air, and freeze for maximum 2 weeks; mushrooms and bok choy might slightly change texture.
• Warm soup gently over medium-low heat, stirring occasionally to distribute heat evenly and prevent burning; add a splash of broth if needed.
• Pour soup into microwave-safe bowl, cover loosely, heat in 30-second intervals, stirring between each interval to ensure consistent temperature.

Cozy Matches for Potsticker Soup With Mushrooms & Bok Choy

• Elevate Flavor Pairing: Match this potsticker soup with a crisp Riesling wine, whose slight sweetness and high acidity perfectly complement the savory mushroom and soy notes.
• Texture Contrast Companion: Serve alongside a crunchy Asian-inspired cabbage slaw with sesame dressing to provide textural balance and add refreshing brightness to the rich soup.
• Temperature Harmony Selection: Accompany the warm soup with chilled cucumber spring rolls, creating an interesting temperature and flavor interplay that enhances the overall dining experience.
• Umami Boosting Side: Prepare a small plate of kimchi as a condiment, which adds fermented depth and probiotics that intensify the soup's Asian-inspired flavor profile.

Potsticker Soup with Bok Choy in Umami Broth Styles

• Vegetarian Delight: Replace potstickers with tofu or plant-based dumplings, use vegetable broth, and add extra mushrooms for protein.
• Gluten-Free Option: Swap regular potstickers for gluten-free dumplings, use tamari instead of soy sauce, and ensure all ingredients are certified gluten-free.
• Spicy Kick Version: Increase red pepper flakes, add sriracha sauce, and include sliced jalapeños for those who love intense heat.
• Low-Carb Alternative: Substitute potstickers with zucchini noodles or cauliflower dumplings, reduce broth quantity, and focus on protein-rich ingredients.

Potsticker Soup With Mushrooms & Bok Choy Recipe

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4.6 from 23 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Comforting Asian-inspired potsticker soup merges delicate dumplings with earthy mushrooms and tender bok choy. Steaming broth and delicious ingredients create a hearty bowl that draws warmth and flavor from traditional Chinese cooking techniques, inviting you to savor each spoonful.

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Ingredients

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Main Ingredients:

• 8–10 frozen potstickers
• 6 cups chicken or vegetable broth
• 2 cups bok choy, chopped
• 1 cup mushrooms, sliced

Aromatic Ingredients:

• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 green onions, sliced
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon crushed red pepper flakes (optional)

Seasoning:

• Salt, to taste
• Pepper, to taste

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Instructions

1. Warm a large pot over medium heat, infusing sesame oil with aromatic garlic and ginger until their fragrance fills the kitchen.
2. Create a flavorful liquid base by combining savory broth, umami-rich soy sauce, tangy rice vinegar, and a sprinkle of fiery red pepper flakes, allowing the mixture to gently bubble.
3. Carefully introduce frozen potstickers into the simmering liquid, allowing them to cook and absorb the surrounding flavors until they become plump and tender.
4. Enhance the soup’s depth by adding earthy mushrooms and crisp bok choy, letting them slowly integrate into the broth and develop a vibrant, tender texture.
5. Carefully taste and fine-tune the seasoning with salt and pepper, ensuring a balanced and harmonious flavor profile.
6. Complete the dish by garnishing with fresh, vibrant green onions, which will add a final layer of brightness and visual appeal just before serving.

Notes

• Swap frozen potstickers with homemade or store-bought vegetarian dumplings for a personalized touch and dietary flexibility.
• Choose low-sodium broth to control salt content and accommodate heart-healthy eating patterns.
• Enhance vegetable variety by adding sliced carrots or water chestnuts for extra crunch and nutrition.
• Customize spice levels by adjusting red pepper flakes or using sriracha for those who enjoy more heat.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 0 mg