Description
Hearty potato kielbasa soup delivers comfort in a bowl, blending Polish sausage with creamy potatoes and rich, savory broth. Warm spices and tender vegetables create a satisfying meal that brings family and friends together around the table.
Ingredients
Scale
Main Ingredients:
- 1 lb (453 grams) kielbasa sausage, sliced
- 4 medium potatoes, peeled and diced
- 4 cups (946 milliliters) chicken broth
Vegetables:
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
Other Ingredients:
- 1 cup (237 milliliters) heavy cream
- 2 tablespoons (30 milliliters) olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sizzle kielbasa in a heated pot with olive oil until golden and crisp, developing a rich caramelized exterior. Transfer the browned sausage to a separate plate.
- In the same pot, gently sweat onions, garlic, carrots, and celery until they release their aromatic essence and become translucent.
- Introduce diced potatoes to the vegetable medley, then cascade chicken broth over the ingredients. Elevate the heat to achieve a robust boil, then reduce to a gentle simmer.
- Allow the potatoes to tenderize and absorb the savory broth for approximately 15 minutes, ensuring they reach a soft yet structured consistency.
- Reintegrate the previously seared kielbasa into the simmering liquid, creating a harmonious blend of flavors.
- Drizzle heavy cream into the soup, stirring gently to create a luxurious, velvety texture. Continue simmering for an additional 5 minutes to meld the ingredients.
- Fine-tune the seasoning with salt and freshly ground black pepper, balancing the soup’s rich profile.
- Conclude by sprinkling freshly chopped parsley across the surface, adding a vibrant, herbaceous finish to the hearty soup.
Notes
- Slice kielbasa uniformly to ensure even browning and consistent texture throughout the soup.
- Select starchy potatoes like Russet or Yukon Gold for a creamy, thick soup base that holds together well.
- Use low-sodium chicken broth to control salt levels, allowing you to adjust seasoning precisely during cooking.
- Consider swapping heavy cream with half-and-half or milk for a lighter version without compromising rich flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg