Cozy Poor Man’s Pie Recipe: Rustic Comfort on a Budget
Crafting a delectable poor mans pie brings comfort and nostalgia to your kitchen table.
Humble ingredients combine into something magical with minimal effort.
Budget-friendly cooking doesn’t mean sacrificing flavor or satisfaction.
Generations have relied on this simple dish to fill hungry bellies without breaking the bank.
Resourceful home cooks understand the art of creating delicious meals from basic pantry staples.
Layers of warmth and tradition meld together in every hearty bite.
Let’s uncover the secret to turning affordable ingredients into a memorable meal that will have everyone asking for seconds.
Poor Man’s Pie That’s Humble, Sweet, And Nostalgic
Poor Man’s Pie What You’ll Use
Main Ingredients:
Baking Base:Liquid and Fat:Fruit Component:Poor Man’s Pie Assembly – Easy and Delicious
Step 1: Warm Up the Oven
Crank the oven to a toasty 350°F and get ready for a simple dessert magic.
Step 2: Melt the Butter
Drop the entire butter stick into an 8×8 casserole dish and let it transform into a golden puddle while the oven heats up.
Step 3: Create the Batter
In a mixing bowl, whisk together these ingredients:Blend until smooth and free of lumps.
Step 4: Build the Base
Pull the casserole dish with melted butter out of the oven.
Gently pour the prepared batter directly over the melted butter, covering it completely.
Step 5: Add Fruity Layer
Carefully spread your favorite fruit pie filling across the batter.
Leave it untouched – no stirring allowed.
Step 6: Bake to Perfection
Slide the dish back into the oven and bake for about 30 minutes.
Watch for a gorgeous golden-brown top and bubbling edges.
Step 7: Cool and Serve
Let the Poor Man’s Pie rest for a few minutes.
The waiting makes it even more delicious.
Slice and enjoy the simple, comforting dessert.
Budget Dessert Tricks for Poor Man’s Pie
Reheat Poor Man’s Pie
Sweet Complements for Poor Man’s Pie
Poor Man’s Pie with Ingredient Ideas
FAQs
This simple dessert originated during the Great Depression when families needed to create delicious treats with limited ingredients and minimal cost.
Absolutely! While the recipe traditionally uses canned fruit pie filling, you can experiment with cherry, apple, peach, or blueberry fillings based on your preference.
Poor Man’s Pie is technically a type of dump cake, where ingredients are layered without mixing, creating a unique texture with a crispy top and soft bottom.
No special skills required! This is an incredibly easy recipe perfect for beginner bakers, requiring just basic mixing and pouring techniques.
Print
Poor Mans Pie Recipe
- Total Time: 35 minutes
- Yield: 6 1x
Description
Poor man’s pie brings comfort and nostalgia to hearty home cooking with simple, budget-friendly ingredients. Hungry souls will savor this classic dish that turns affordable pantry staples into a memorable, satisfying meal you can’t resist.
Ingredients
Main Ingredients:
- 12 ounces (340 grams) can of fruit pie filling
- 1 cup (240 milliliters) milk
- 1 cup (200 grams) sugar
Flour and Butter:
- 1 cup (120 grams) self-rising flour
- 1 stick (113 grams) unsalted butter
Instructions
- Preheat the oven to 350°F (175°C), preparing an 8×8 casserole dish for the rustic dessert.
- Position the butter stick directly in the casserole dish, allowing it to melt naturally while the oven warms up.
- Create a smooth, lump-free batter by whisking together self-rising flour, sugar, and milk in a mixing bowl until fully incorporated.
- Remove the melted butter dish from the oven, carefully pouring the prepared flour mixture directly over the liquid butter without stirring.
- Gently distribute the fruit pie filling across the surface of the batter, ensuring an even coating that covers the entire base.
- Transfer the casserole dish back into the preheated oven, baking for approximately 30 minutes until the top develops a golden, crispy texture with bubbling edges.
- Allow the dessert to rest and slightly cool for a few minutes, which helps the filling set and makes serving easier.
- Slice and serve warm, enjoying the delightful contrast between the crisp exterior and soft, fruit-filled interior.
Notes
- Swap flour types easily by using gluten-free self-rising flour blend for those with wheat sensitivities.
- Experiment with different fruit fillings like cherry, blueberry, or peach to create exciting flavor variations.
- For a less sweet version, reduce sugar or use a sugar substitute like stevia or monk fruit sweetener.
- Add a sprinkle of cinnamon or nutmeg to the batter for extra warmth and depth of flavor.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 6
- Calories: 303
- Sugar: 31 g
- Sodium: 182 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 31 mg
James Walker
Lead Recipe Developer & Culinary Educator
Expertise
Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction
Education
School: Auguste Escoffier School of Culinary Arts
Program: Diploma in Culinary Arts and Operations
Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices.
James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).