Transform Your BBQ: Juicy Smash Burgers With Baconnaise Sauce Recipe

Crafting the perfect smash burgers with baconnaise sauce brings pure culinary magic to your kitchen.

Juicy beef patties sizzle on a scorching griddle, creating crispy edges that crackle with flavor.

Bacon lovers unite around this mouthwatering masterpiece that combines smoky, creamy goodness.

Each bite promises an explosion of rich, savory notes that dance across your palate.

Crisp lettuce and melted cheese complement the robust meat, adding delightful texture and depth.

Bold ingredients marry together in a symphony of deliciousness that screams comfort food.

Smash Burgers With Baconnaise Sauce: Why They’re Next-Level Juicy

• Speedy Weeknight Winner: Whip up these mouthwatering burgers in just 15 minutes, perfect for busy families craving a delicious dinner without spending hours in the kitchen.
• Quick Flavor Explosion: The baconnaise sauce transforms ordinary burgers into a gourmet experience, blending smoky bacon, tangy mustard, and creamy mayo for an unforgettable taste sensation.
• Restaurant-Quality at Home: Master the art of creating crispy-edged smash burgers with professional-level technique using simple cast-iron skillet method that guarantees maximum flavor and texture.
• Totally Customizable Meal: Easily adapt the recipe by adding favorite toppings, choosing different cheese types, or adjusting seasonings to match individual preferences and make each burger unique.

Smash Burgers With Baconnaise Ingredient Combo

• Ground Beef: Lean and flavorful meat that creates a juicy burger, best with 80/20 fat content for optimal taste and texture.
• Salt, Pepper: Essential seasonings that enhance the natural beef flavor and provide depth to the meat.

• American Cheese: Creamy, melty cheese that adds richness and classic burger experience.
• Burger Buns: Soft, slightly toasted base that holds the burger and complements the meat.

• Butter: Adds golden color and crisp texture when toasting burger buns, provides a rich, smooth flavor.

Cooking Smash Burgers With Baconnaise Sauce

Step 1: Whip Up Creamy Bacon Sauce

• Mayonnaise
• Crumbled crispy bacon
• Dijon mustard
• Smoked paprika
• Fresh lemon juice

Stir everything together until the mixture looks smooth and well-blended.

Set the sauce aside for later.

Step 2: Golden Bun Toasting

Heat a skillet over medium flame.

Melt some butter and gently place buns cut-side down.

Toast until they turn a beautiful golden brown color.

The edges should look slightly crisp and have a rich, buttery sheen.

Step 3: Sizzling Burger Smashing

Crank up a cast-iron skillet to medium-high heat.

Divide ground beef into four loose balls.

Drop each ball onto the searing hot skillet.

Use a sturdy spatula to press down firmly, creating a thin, crispy patty.

Sprinkle with salt and pepper.

Cook for 2-3 minutes until edges look delightfully crunchy.

Flip the patty and top with cheese.

Cook for another 1-2 minutes.

Step 4: Burger Assembly Magic

Spread the bacon sauce generously on the bottom bun.

Transfer the hot, cheesy burger patty onto the sauce.

• Crisp lettuce
• Juicy tomato slices
• Tangy pickles

Cap with the top bun and serve immediately while everything is hot and fresh.

Smash Burger Tricks With the Perfect Baconnaise Sauce

• Crumble bacon extra fine for a smoother, more evenly distributed baconnaise sauce texture.
• Use a heavy, flat spatula and press down firmly with consistent pressure to create those signature crispy, lacy burger edges.
• Let cheese sit at room temperature before adding to burger to ensure faster, more even melting during final cooking stage.
• Ensure cast-iron skillet is blazing hot before adding burger balls for maximum caramelization and crispy exterior.
• Replace burger buns with large lettuce leaves for a keto-friendly version that maintains all the delicious smash burger flavor profile.

Store Smash Burgers With Sauce For Later

• Store leftover burgers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days.
• Warm burger patties in a skillet over medium heat for 2-3 minutes per side. Avoid overcooking to prevent dryness.
• Reheat burgers on a microwave-safe plate, covering with a damp paper towel to retain moisture. Heat in 30-second intervals.
• Remove buns before reheating to prevent sogginess. Add fresh baconnaise sauce after warming for the best flavor experience.

Smash Burger Sidekick Ideas

• Pair Savory Bacon Burger with Crisp Beer: Choose a hoppy IPA or light lager that cuts through the rich, fatty burger and complements the smoky bacon flavor.
• Enhance Burger Experience with Tangy Coleslaw: Create a side of crunchy, vinegar-based coleslaw to balance the burger's heaviness and add refreshing texture.
• Match Burger with Robust Red Wine: Select a bold Zinfandel or Syrah that stands up to the intense meaty and bacon-packed flavors of the smash burger.
• Complement Meal with Crispy Pickle Spears: Add cold, briny pickle spears on the side to provide a sharp contrast and cleanse the palate between bites.

Smash Burgers with Creamy Baconnaise Layers

• Vegetarian Burger Swap: Replace ground beef with black bean or portobello mushroom patties for a plant-based alternative that maintains the crispy texture.
• Gluten-Free Option: Use gluten-free buns and ensure all ingredients like mayonnaise and mustard are certified gluten-free to accommodate sensitive diets.
• Low-Carb Lettuce Wrap: Substitute buns with large lettuce leaves for a carb-conscious version that keeps the burger's rich flavors intact.
• Dairy-Free Modification: Use dairy-free cheese alternatives like vegan cheddar or nutritional yeast topping and swap butter for olive oil when toasting buns.

FAQs

• Why is a cast-iron skillet recommended for smash burgers?

Cast-iron skillets provide even, intense heat that creates the perfect crispy edges and helps develop a delicious caramelized crust on the burger patty, which is essential for authentic smash burger texture.

• How do I get the best crispy edges when making smash burgers?

Press the beef ball down firmly and quickly with a flat spatula as soon as it hits the hot skillet, using significant pressure to create a thin patty that will develop those signature crispy, lacy edges around the burger.

• What makes the baconnaise sauce unique?

The sauce combines creamy mayonnaise with crumbled bacon, Dijon mustard, smoked paprika, and lemon juice, creating a rich, tangy condiment that adds depth and smoky flavor to the burger.

• Can I use different types of ground beef for smash burgers?

Use ground beef with 20% fat content for the juiciest results. A blend of chuck and sirloin works best, providing enough fat to create crispy edges while maintaining great flavor and moisture.

Plump Smash Burgers With Baconnaise Sauce Recipe

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4.9 from 18 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling smash burgers with baconnaise sauce deliver a mouthwatering blend of crispy beef and creamy bacon-infused magic. Perfectly seasoned patties topped with irresistible sauce promise a flavor explosion that will have people craving more with every delicious bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) ground beef (80/20)
• 4 slices of american cheese

Seasoning:

• Salt (to taste)
• Pepper (to taste)

Bread and Cooking Ingredients:

• 4 burger buns
• 1 tablespoon (15 milliliters) butter (for toasting buns)

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Instructions

1. Craft the decadent baconnaise by whisking mayonnaise with crumbled bacon, zesty Dijon mustard, smoky paprika, and a splash of bright lemon juice until thoroughly blended and refrigerate to let flavors meld.
2. Gently warm a skillet and delicately melt butter, then carefully transform buns to a rich golden hue, creating a crisp and inviting foundation for the burger.
3. Ignite a cast-iron skillet to searing temperature, ensuring an intense heat that will create exceptional caramelization on the meat’s surface.
4. Loosely form ground beef into delicate spheres, each representing a potential burger patty, avoiding dense compression that might compromise meat’s tenderness.
5. Place beef ball onto screaming hot skillet and apply aggressive pressure with a sturdy spatula, transforming the meat into a thin, crispy-edged disc that promises maximum flavor development.
6. Season exposed surface generously with salt and pepper, allowing the seasonings to penetrate the meat’s exterior during rapid cooking.
7. Allow patty to develop deep golden-brown edges for approximately 2-3 minutes, then swiftly flip and immediately crown with melting cheese.
8. Complete cooking for an additional minute, ensuring cheese becomes luxuriously molten and meat reaches desired doneness.
9. Construct burger by lavishly spreading baconnaise across bottom bun, carefully nestling the sizzling cheese-topped patty, and embellishing with optional fresh accompaniments like crisp lettuce, juicy tomato slices, or tangy pickles.
10. Crown with top bun and serve immediately to preserve peak temperature and textural integrity.

Notes

• Enhance the burger’s flavor by using high-fat ground beef with 20% fat content for maximum juiciness and crispy edges.
• Chill the burger balls briefly before cooking to help them maintain shape and prevent excessive spreading during smashing.
• Create restaurant-style crispy edges by using a heavy, flat metal spatula and pressing down firmly when smashing the burger patties.
• Adapt the recipe for dietary needs by using gluten-free buns, plant-based cheese, or turkey meat for alternative protein options.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 34 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 27 g
• Cholesterol: 90 mg