Hearty Pizza Supreme Sliders Recipe: Bite-Sized Flavor Bombs

Crafting these mouthwatering pizza supreme sliders will make your next gathering unforgettable.

Small sandwiches pack massive flavor combinations that surprise everyone at the table.

Miniature bites deliver all the classic pizza elements in compact, irresistible portions.

Melted cheese, zesty marinara, and savory meats create a perfect handheld experience.

Each slider becomes a delicious canvas for incredible ingredient mixes.

Crispy bread and rich toppings guarantee guests will devour these snacks faster than you can plate them.

Prepare to become the ultimate party hero with this crowd-pleasing recipe that promises pure deliciousness.

Save Pizza Sliders And Reheat Just Right

• Store leftover sliders in an airtight container for up to 3 days, keeping them fresh and preventing dryness.
• Cover sliders individually with plastic wrap or aluminum foil to maintain moisture and prevent flavor transfer.
• Warm sliders at 350°F for 8-10 minutes to restore crispy edges and melt cheese perfectly, avoiding microwave sogginess.
• Add a sprinkle of fresh Parmesan or a drizzle of pizza sauce before reheating to boost flavor and prevent dryness.

Game-Day Sides for Pizza Supreme Sliders

• Pair with Cold Italian Craft Beer: Select a crisp, light-bodied Italian pilsner or pale ale that cuts through the rich, savory flavors of the sliders while complementing the meaty, cheesy ingredients.
• Enhance with Zesty Marinara Dipping Sauce: Create a quick homemade marinara with fresh basil, garlic, and a hint of red pepper flakes to provide a tangy, vibrant accompaniment that elevates the slider's pizza-style profile.
• Match with Fresh Garden Salad: Toss together a light mixed green salad with cherry tomatoes, cucumber, and a simple balsamic vinaigrette to balance the sliders' hearty, indulgent nature and add a refreshing contrast.
• Complement with Crisp Pinot Grigio: Choose a chilled, light white wine with subtle citrus notes that cuts through the slider's richness and provides a clean, palate-cleansing experience between bites.

Pizza Supreme Sliders with Bold Flavor Layers

• Vegetarian Supreme Sliders: Replace meat with grilled portobello mushrooms, roasted zucchini, and plant-based pepperoni for a meat-free version that keeps all the flavor.
• Gluten-Free Slider Option: Use gluten-free slider buns or lettuce wraps and swap regular breadcrumbs with gluten-free alternatives to accommodate celiac or gluten-sensitive diners.
• Greek-Inspired Sliders: Substitute pizza sauce with tzatziki, swap pepperoni for kalamata olives, add crumbled feta cheese, and sprinkle with oregano for a Mediterranean-style transformation.
• Low-Carb Slider Alternative: Replace slider buns with roasted bell pepper halves or large portobello mushroom caps, maintaining the core ingredients while reducing carbohydrate content for keto and low-carb diet followers.

FAQs

• Can I use different types of meat in these sliders?

Yes, you can swap sausage for ground beef, ground turkey, or even shredded chicken to customize the recipe according to your preference.

• Are these sliders good for meal prep?

Absolutely! You can assemble the sliders ahead of time and refrigerate them before baking. Just add an extra 5 minutes to the cooking time if baking directly from the refrigerator.

• How can I make these sliders spicier?

Add some red pepper flakes to the butter mixture, or include sliced jalapeños with the other toppings to bring extra heat to the dish.

• Is it okay to use pre-shredded cheese?

While you can use pre-shredded cheese, freshly shredded mozzarella melts better and provides a creamier texture for these sliders.

Pizza Supreme Sliders Worth the Hype

• Quick Crowd-Pleaser: Whip up these sliders in just 20 minutes, perfect for game day gatherings or spontaneous family meals.
• Customize with Ease: Swap ingredients like sausage or peppers to match family preferences, making this recipe super adaptable for picky eaters.
• Party-Perfect Portions: Mini-sized sliders mean everyone gets a tasty bite without overwhelming plates, ideal for casual get-togethers and potlucks.
• No-Fuss Preparation: Minimal cooking steps and simple ingredients ensure even beginner cooks can create a delicious meal without stress.

Pizza Supreme Sliders Cooking Requirements

• Slider Buns: Soft, small bread rolls perfect for mini sandwiches.
• Butter, Melted: Adds rich flavor and helps create a golden crust.

• Italian Sausage, Crumbled: Hearty meat with classic Italian seasoning.
• Pepperoni: Spicy, traditional pizza meat that adds bold flavor.

• Green Bell Pepper, Diced: Fresh crunch and mild pepper taste.
• Red Onion, Diced: Sharp, sweet flavor that complements pizza ingredients.

• Mozzarella Cheese, Shredded: Creamy, melty cheese classic to pizza.
• Parmesan Cheese, Grated: Adds sharp, salty finish to the dish.
• Garlic Powder: Provides deep, aromatic seasoning.
• Italian Seasoning: Blend of herbs that brings authentic pizza flavor.

• Pizza Sauce: Tangy tomato base that ties all ingredients together, choose a high-quality brand for best results.

How to Put Together Pizza Supreme Sliders

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375°F and grab a baking sheet ready for action.

Step 2: Slice And Prep Buns

Carefully split slider buns into top and bottom halves, laying the bottom pieces onto the baking sheet.

Step 3: Sauce It Up

Generously spread pizza sauce across each bun bottom, creating a delicious base layer.

Step 4: Load With Tasty Toppings

• Cooked sausage crumbles
• Crispy pepperoni slices
• Diced green bell peppers
• Chopped red onions
• Shredded mozzarella cheese

Step 5: Crown With Bun Tops

Gently place the top bun halves over the loaded bottom sections, creating perfect little sandwich packages.

Step 6: Craft Buttery Glaze

• Melted butter
• Garlic powder
• Italian seasoning
• Grated Parmesan cheese

Brush this golden mixture generously across the bun tops.

Step 7: Bake To Perfection

Cover the sliders with aluminum foil and bake for 10 minutes.

Remove the foil and continue baking for another 5 minutes until the tops turn golden and cheese melts beautifully.

Step 8: Serve And Enjoy

Slice the baked sliders into individual portions and serve piping hot for maximum deliciousness.

Pizza Supreme Sliders That Don’t Fall Apart When Served

• Swap out ingredients to match personal taste preferences or dietary needs, like using turkey pepperoni or plant-based cheese for healthier alternatives.
• Assemble sliders in advance and refrigerate, covered, up to 24 hours before baking for convenient meal planning.
• Pat down wet ingredients like bell peppers and onions to prevent soggy slider bottoms and maintain crispy texture.
• Grate fresh mozzarella instead of using pre-shredded cheese for smoother, more even melting and richer flavor.
• Add a sprinkle of red pepper flakes or dried oregano to the butter mixture for extra zesty pizza-style flavor profile.

Pizza Supreme Sliders Recipe

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4.6 from 19 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Supreme pizza sliders bring classic Italian-American flavors into miniature handheld bites perfect for game day or casual gatherings. Melted cheese, zesty pepperoni, and savory marinara sauce combine in these irresistible mini sandwiches you’ll devour in seconds.

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Ingredients

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Pizza Supreme Sliders Ingredients:

Meats:

• 1/2 cup cooked Italian sausage, crumbled
• 12 slices pepperoni

Cheese and Sauce:

• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce
• 2 tablespoons grated Parmesan cheese

Other Ingredients:

• 12 slider buns
• 1/2 cup green bell pepper, diced
• 1/4 cup red onion, diced
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

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Instructions

1. Prepare the oven environment by heating to 375°F, ensuring an optimal cooking temperature for the sliders.
2. Carefully bisect the slider buns horizontally, creating a stable base for layering delectable ingredients.
3. Generously distribute pizza sauce across the bottom bun halves, creating a flavor-rich foundation.
4. Construct a robust layer of protein and vegetables, strategically arranging cooked sausage, pepperoni, vibrant green bell peppers, and crisp red onions.
5. Blanket the assembled ingredients with a generous sprinkle of shredded mozzarella cheese, ensuring complete coverage.
6. Crown the sliders by positioning the top bun halves, creating compact mini sandwiches.
7. Craft a savory butter blend by combining melted butter with aromatic garlic powder, robust Italian seasoning, and grated Parmesan cheese.
8. Meticulously brush the seasoned butter mixture over the slider tops, enhancing their potential for golden, crispy perfection.
9. Shield the sliders with aluminum foil, protecting them during initial baking and maintaining moisture.
10. Bake for 10 minutes under foil, then remove the covering to allow the tops to transform into a stunning golden-brown finish.
11. Continue baking for an additional 5 minutes, monitoring until the cheese melts completely and edges become irresistibly crisp.
12. Remove from the oven, allow a brief cooling moment, then slice into individual sliders for immediate serving.

Notes

• Customize toppings by swapping meats with vegetarian alternatives like plant-based sausage or grilled portobello mushrooms for a meat-free version.
• Ensure even heating by using a sharp serrated knife to slice buns uniformly, preventing uneven cooking and texture.
• Prevent soggy bottoms by patting down moisture from vegetables before assembling sliders, maintaining crisp bread and balanced flavor profile.
• Elevate presentation by garnishing with fresh basil or parsley after baking, adding a pop of color and fresh herb brightness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg