Description
Romantic Italian Pizza Roses blend culinary art with love’s passion, creating an edible masterpiece that delights the senses. Delicate rose-shaped pizza rolls promise a charming surprise you’ll cherish from first bite to last.
Ingredients
Scale
Main Ingredients:
- 1 package pizza dough (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices (or any preferred topping)
Sauce and Cheese:
- 1/2 cup pizza sauce
- 1/4 cup grated Parmesan cheese
Herbs and Oil:
- 1/4 teaspoon dried oregano
- Olive oil, for brushing
- Fresh basil leaves (optional, for garnish)
Instructions
- Prepare the oven environment by heating to 375°F (190°C) and preparing a muffin tin with non-stick spray or cupcake liners to maintain the rose-like structure during baking.
- Transform pizza dough into a thin, rectangular canvas by rolling it out on a flour-dusted surface, ensuring an even 1/8-inch thickness.
- Create a flavor foundation by delicately spreading pizza sauce across the dough strips, leaving a small margin at the edges for seamless rolling.
- Enhance the base layer with a generous sprinkle of mozzarella cheese, followed by strategic placement of preferred toppings like pepperoni, sausage, or seasonal vegetables.
- Craft the signature rose shape by carefully rolling each dough strip from one end to the other, maintaining a tight, compact spiral that mimics a blooming flower.
- Secure each pizza rose by gently tucking the end underneath and positioning them upright in the prepared muffin tin compartments.
- Elevate the visual and flavor profile by dusting the tops with grated Parmesan and a light sprinkle of dried oregano, then brush the exterior with olive oil to promote a golden, crispy finish.
- Transfer the muffin tin to the preheated oven and bake for 15-20 minutes, monitoring until the roses turn a rich golden brown and the cheese becomes irresistibly melted and bubbling.
- Allow the pizza roses to cool slightly, then gracefully garnish with fresh basil leaves to introduce a vibrant, aromatic element before serving.
Notes
- Choose soft, pliable pizza dough for easier rolling and shaping without tearing.
- Avoid overfilling the dough strips to prevent leaking and maintain the delicate rose structure.
- Keep the sauce layer thin to prevent soggy bottoms and ensure crispy edges.
- For gluten-free option, use cauliflower or gluten-free pizza dough as a substitute.
- Vegetarian modifications can include replacing meat with roasted vegetables like bell peppers, zucchini, or mushrooms.
- Cut ingredients like pepperoni or vegetables into thin strips for easier rolling and more uniform rose shapes.
- Prep ingredients beforehand to streamline the assembly process and create consistently sized pizza roses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 30 mg