Make Irresistible Pizza Monkey Bread Recipe at Home Today

Crafting a delightful pizza monkey bread promises pure culinary magic that’ll make taste buds dance with excitement.

Familiar comfort meets playful finger food in this crowd-pleasing creation.

Soft, pillowy dough chunks nestled with zesty marinara and melted cheese create an irresistible appetizer.

Layers of cheesy goodness pull apart effortlessly, inviting everyone to dive into shared deliciousness.

Weeknight dinners or game day gatherings suddenly become extraordinary with this simple yet spectacular dish.

Weekend cooking adventures beckon you to roll up your sleeves and embrace deliciousness.

Prepare to become the kitchen hero who turns ordinary ingredients into an extraordinary feast that everyone will devour.

FAQs

• Can I use homemade pizza dough instead of biscuits?

Yes, you can substitute refrigerated biscuits with homemade pizza dough cut into small pieces. Just ensure the dough pieces are similar in size for even baking.

• Is this recipe kid-friendly?

Absolutely! Pizza Monkey Bread is perfect for kids because it’s fun to eat, easy to grab, and has familiar pizza flavors that children love. They can even help with mixing ingredients.

• How do I know when the monkey bread is fully cooked?

Check doneness by inserting a toothpick in the center. If it comes out clean and the top is golden brown, the bread is ready. The internal temperature should reach around 190°F.

• Can I make this recipe vegetarian?

Yes, simply replace pepperoni with vegetarian alternatives like chopped bell peppers, olives, or meat-free pepperoni. The cheese and seasoning will still provide excellent flavor.

Pizza Monkey Bread That’s Pull-Apart Party Fun

• Quick Customization: Easily swap ingredients to match family preferences, adding vegetables, different cheeses, or experimenting with meat options for endless variety.
• Kid-Friendly Cooking Adventure: Engage children in the preparation process, letting them help toss ingredients and layer the bundt pan, making mealtime fun and interactive.
• Crowd-Pleasing Party Starter: Serve as an impressive appetizer or shared dish at game nights, potlucks, or movie marathons, guaranteeing smiles and empty plates.

What Pulls Pizza Monkey Bread Together

• Refrigerated Biscuits: Soft, pillowy base that forms the structure of the monkey bread, easy to quarter and perfect for quick preparation.
• Mini Pepperoni: Tiny pizza-style meat pieces that add classic pizza flavor and savory punch to each bite.

• Mozzarella Cheese: Stretchy, mild cheese that melts beautifully and creates gooey texture.
• Parmesan Cheese: Sharp, salty cheese that provides depth of flavor and subtle nutty notes.

• Butter: Rich, melting ingredient that helps bind ingredients and create golden, crispy exterior.
• Italian Seasoning: Aromatic herb blend that brings traditional pizza taste to the dish.
• Garlic Salt: Adds intense savory flavor and enhances overall taste profile.
• Chopped Parsley: Fresh herb that adds color and light herbal undertone.

• Marinara Sauce: Classic pizza dipping sauce with tangy tomato base for extra flavor.

Monkey Bread Pizza Style Bake

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F.

Grab your bundt pan and give it a generous spray of cooking oil to prevent any sticky situations.

Step 2: Whip Up the Flavor Boost

• Melted butter
• Italian seasoning
• Garlic salt
• Freshly chopped parsley

Whisk these ingredients until they’re dancing together in perfect harmony.

Step 3: Create the Cheesy Pepperoni Mix

• Quartered refrigerated biscuits
• Tiny pepperoni slices
• Shredded mozzarella cheese
• Grated Parmesan cheese

Gently fold everything together so each piece gets a delicious coating of flavor.

Step 4: Build Your Bread Tower

Carefully transfer the mixed ingredients into the bundt pan.

Press down softly to create an even layer that looks like a delicious bread sculpture.

Step 5: Bake to Golden Perfection

Slide the pan into the preheated oven.

Bake for 35-40 minutes.

If the top starts looking too brown, drape some aluminum foil over it like a protective blanket.

Step 6: Unveil and Enjoy

Let the bread cool for a few minutes.

Carefully turn out the bread onto a serving plate.

Serve with a side of marinara sauce for dipping and watch everyone’s eyes light up with excitement.

Pull-Apart Baking Tips for Pizza Monkey Bread

• Scatter mini pepperoni throughout the dough for consistent flavor in every bite, ensuring each section has a balanced meat distribution.
• Watch carefully during baking and use aluminum foil to cover the top if edges start turning too dark, preventing burnt sections while maintaining perfect golden color.
• Use freshly shredded mozzarella instead of pre-packaged cheese for smoother melting and better overall texture in the monkey bread.
• Warm marinara sauce slightly before serving to enhance its flavor and create a more enjoyable dipping experience for guests.
• Replace regular biscuits with gluten-free refrigerated dough to make this recipe accessible for those with dietary restrictions without compromising taste.

Pizza Monkey Bread Reheat Tips

• Store leftover Pizza Monkey Bread in an airtight container in the refrigerator for up to 3 days, ensuring freshness and flavor preservation.
• Warm slices in a preheated 350°F oven for 8-10 minutes until heated through and crispy edges return.
• Quickly reheat individual portions in the microwave for 20-30 seconds, but note that texture might become slightly softer.
• Wrap cooled bread tightly in plastic wrap and freeze for up to 1 month, thawing overnight in the refrigerator before reheating.

Fun Pairings for Pizza Monkey Bread

• Dip into Marinara Magic: Rich tomato-based marinara sauce perfectly complements the cheesy, herby pizza monkey bread, adding a zesty punch to every bite.
• Create a Fresh Salad Companion: Crisp mixed greens with a light Italian vinaigrette balance the rich, cheesy bread, providing a refreshing contrast and cutting through the heaviness.
• Sip on Italian-Inspired Beverages: Pair with a chilled Pinot Grigio or a light craft beer like a wheat ale to enhance the herb and cheese flavors, creating a delightful meal experience.
• Serve with Garlic Dipping Sauce: Creamy garlic aioli or ranch dressing offers an extra layer of flavor, giving guests another delicious option for dunking these tasty bread bites.

Pizza Monkey Bread Snack Twists

• Gluten-Free Pizza Monkey Bread: Replace regular biscuits with gluten-free biscuit dough and use gluten-free breadcrumbs for coating.
• Vegetarian Version: Swap pepperoni with roasted bell peppers, mushrooms, and spinach for a meat-free alternative.
• Low-Carb Option: Use almond flour-based dough or cauliflower bites instead of traditional biscuits and reduce cheese quantity.
• Spicy Mexican Spin: Add jalapeños, swap Italian seasoning for taco seasoning, and include pepper jack cheese for extra kick.

Pizza Monkey Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 23 reviews

• Total Time: 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Pizza monkey bread brings classic Italian flavors into a playful, shareable appetizer that delights crowds with its cheesy, herb-infused pull-apart goodness. Crispy edges and gooey center create an irresistible snack you’ll devour bite by delicious bite.

---

Ingredients

Scale 1x2x3x

Main Pizza Ingredients:

• 2 cans (16.3 ounces/462 grams) refrigerated biscuits
• 5 ounces/142 grams mini pepperoni
• 2 cups shredded mozzarella cheese
• 1/3 cup grated parmesan cheese

Seasoning Ingredients:

• 6 tablespoons melted butter
• 1 tablespoon italian seasoning
• 1/2 teaspoon garlic salt
• 12 tablespoons fresh chopped parsley

Serving Suggestion:

• Marinara sauce for dipping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and thoroughly coat a 10-inch bundt pan with cooking spray to prevent sticking.
2. Create a flavor-packed coating by whisking melted butter with Italian seasoning, garlic salt, and finely chopped parsley in a spacious mixing bowl.
3. Carefully quarter the refrigerated biscuits into bite-sized pieces and add them to the seasoned butter mixture.
4. Incorporate mini pepperoni slices, shredded mozzarella, and grated Parmesan into the bowl, gently folding all ingredients to ensure each piece is evenly coated with the aromatic butter blend.
5. Methodically transfer the seasoned mixture into the prepared bundt pan, using your fingers to distribute the ingredients uniformly and create an appealing texture.
6. Place the pan in the preheated oven and bake for 35-40 minutes, strategically covering with aluminum foil midway through cooking to prevent excessive browning.
7. Once baked, remove from the oven and let the pizza monkey bread rest for 3-5 minutes to stabilize its structure.
8. Carefully invert the bundt pan onto a serving platter, allowing the bread to release smoothly.
9. Serve immediately alongside warm marinara sauce for a delightful dipping experience, encouraging guests to pull apart the savory, cheese-filled morsels.

Notes

• Customize pepperoni quantity based on personal preference for a meat-light or vegetarian version.
• Experiment with different cheese blends like cheddar or provolone to enhance flavor complexity.
• Use gluten-free biscuit dough for a celiac-friendly alternative without compromising texture.
• Add chopped fresh vegetables like bell peppers or spinach for extra nutrition and color variation.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg