Description
Creamy pistachio muffins deliver pure Mediterranean comfort in each delightful bite. Nutty green kernels blend with sweet vanilla, promising a delectable morning treat for passionate bakers looking to elevate their breakfast experience.
Ingredients
Scale
Main Ingredients:
- 3 cups (360 grams) all-purpose flour
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- 1 1/2 cups (360 ml) buttermilk
- 1/2 cup (118 ml) vegetable oil
Dry Additives:
- 3.4 ounces instant pistachio pudding mix
- 3 teaspoons baking powder
- 1 teaspoon salt
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup (60 grams) chopped pistachios
Instructions
- Prepare the oven environment by heating to 375°F (190°C) and arranging muffin liners in a standard pan.
- Create a dry mixture by thoroughly combining flour, sugar, pistachio pudding mix, baking powder, and salt in a spacious mixing vessel.
- Craft a liquid foundation by whisking eggs, buttermilk, vegetable oil, vanilla extract, and almond extract until smooth and homogeneous.
- Merge the liquid and dry components, gently stirring until ingredients are just incorporated, taking care to avoid excessive mixing.
- Introduce chopped pistachios into the batter, delicately folding them throughout the mixture to ensure even distribution.
- Portion the batter into muffin liners, filling each compartment approximately two-thirds full to allow proper rising during baking.
- Place the muffin pan in the preheated oven and bake for 18-20 minutes, monitoring for a clean toothpick test when inserted into the center of a muffin.
- Allow muffins to rest in the pan for 5 minutes, then carefully transfer to a wire cooling rack to achieve complete temperature stabilization.
Notes
- Elevate the muffins by toasting pistachios beforehand to enhance their nutty flavor and add a delightful crunch.
- Substitute buttermilk with yogurt or milk mixed with lemon juice for a similar tangy effect if you’re out of buttermilk.
- Keep muffins moist by storing them in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
- Experiment with gluten-free flour blend to make these muffins suitable for those with wheat sensitivities, ensuring the same delectable texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 17 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg