Description
Sumptuous pistachio cream cake delights with luxurious layers of nutty richness and silky smooth frosting. Green-hued elegance invites bakers to savor each delectable slice of Mediterranean-inspired perfection.
Ingredients
Scale
Major Ingredients:
- 3 large eggs
- 1 cup milk
- 12 cup unsalted butter, softened
- 12 cup vegetable oil
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 package (3.4 ounces / 96 grams) instant pistachio pudding mix
- 1 teaspoon baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
Flavor and Garnish:
- 1 teaspoon vanilla extract
- 12 cup finely chopped pistachios
Instructions
- Prepare the oven environment by setting the temperature to 350°F and coating a 9-inch cake pan with a thin layer of grease to prevent sticking.
- Create a smooth, aerated base by vigorously blending butter, sugar, and oil until the mixture achieves a light, fluffy consistency.
- Incorporate eggs individually into the mixture, ensuring each is fully integrated before adding the next, then blend in vanilla extract for aromatic depth.
- Combine dry ingredients in a separate vessel, whisking flour, pudding mix, baking powder, baking soda, and salt to ensure even distribution.
- Gradually introduce dry ingredients and milk into the butter mixture, alternating between the two to maintain a smooth, lump-free batter.
- Gently fold chopped pistachios throughout the batter, distributing them evenly for consistent nutty flavor and texture.
- Transfer the prepared batter into the greased cake pan, spreading it uniformly to ensure even baking.
- Place the pan in the preheated oven and bake for 30-35 minutes, monitoring for a golden surface and checking doneness with a toothpick inserted into the center.
- Remove the cake from the oven and allow it to cool completely on a wire rack, preventing moisture buildup and ensuring structural integrity.
- Prepare the frosting by whipping heavy cream and powdered sugar until soft, pillowy peaks form.
- Carefully fold pistachio paste into the whipped cream, creating a smooth, nutty frosting with a delicate green hue.
- Once the cake has cooled, apply the pistachio cream frosting evenly across the surface.
- Enhance the presentation by sprinkling additional chopped pistachios over the frosted cake, adding visual appeal and textural contrast.
Notes
- Enhance the cake’s moisture by ensuring all ingredients are at room temperature before mixing, which helps create a smoother, more uniform batter.
- Prevent pistachios from sinking to the bottom by lightly coating chopped nuts in flour before folding into the batter, distributing them evenly throughout the cake.
- For a gluten-free version, swap regular flour with almond or gluten-free flour blend, maintaining the cake’s rich texture and nutty flavor.
- Boost the pistachio intensity by adding a touch of almond extract alongside vanilla, which complements the nutty profile and deepens the overall taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg