Description
Hearty beef and rotini in garlic parmesan sauce brings comfort and zest to weeknight dinner tables. Creamy parmesan envelops tender pasta and succulent beef, inviting you to savor each flavorful bite.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef
Pasta and Dairy:
- 12 ounces (340 grams) rotini pasta
- 1 cup (240 milliliters) heavy cream
- 1 cup (100 grams) grated Parmesan cheese
- 1 tablespoon (14 grams) butter
Herbs, Spices, and Seasonings:
- 4 cloves garlic, minced
- 1 tablespoon (15 milliliters) olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the rotini pasta in a pot of boiling water according to package guidelines, ensuring an al dente texture. Thoroughly drain and reserve.
- Select a spacious skillet and warm the olive oil with butter over medium-high temperature. Introduce ground beef, methodically crumbling the meat while cooking until it achieves a rich, uniform brown coloration.
- Incorporate finely chopped garlic into the beef mixture, allowing the aromatic ingredients to release their intense flavors for approximately two minutes.
- Gently pour heavy cream into the skillet, followed by a generous sprinkle of grated Parmesan cheese. Continuously stir the mixture, watching it transform into a luxurious, velvety sauce with a smooth consistency.
- Enhance the sauce’s complexity by adding Italian seasoning, a subtle dash of red pepper flakes, and carefully balanced salt and black pepper to elevate the overall taste profile.
- Transfer the previously cooked rotini directly into the skillet, carefully folding the pasta through the creamy sauce to ensure each strand is thoroughly coated with the rich, garlicky mixture.
- Plate the dish immediately while piping hot, and garnish with freshly chopped parsley to add a vibrant, herbaceous finishing touch.
Notes
- Swap ground beef with ground turkey or plant-based crumbles for a leaner, lighter version that accommodates different dietary preferences.
- Use gluten-free rotini pasta to make the dish completely gluten-free without compromising taste or texture.
- Dial down the red pepper flakes for kids or those who prefer milder flavors, ensuring everyone can enjoy this creamy comfort meal.
- Store leftover sauce separately from pasta to prevent soggy noodles, keeping the dish fresh and maintaining its delicious texture when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 683
- Sugar: 2 g
- Sodium: 637 mg
- Fat: 40 g
- Saturated Fat: 19 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 51 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 125 mg