Description
Summer’s zesty pink whipped lemonade delivers a refreshing twist on classic citrus drinks. Creamy strawberry swirls and whipped cream create a dreamy pink beverage perfect for cooling down on hot afternoons when you want something sweet and tangy.
Ingredients
Scale
Main Ingredients:
- 2 cups cold water
- 1/2 cup heavy whipping cream
- 4 tablespoons pink lemonade powder
Coloring and Optional Ingredients:
- 23 drops pink food coloring (optional)
Garnish Options:
- Ice cubes
- Whipped cream (optional)
- Lemon slices (optional)
- Fresh raspberries (optional)
- Pink sugar rim (optional)
Instructions
- Chill a mixing bowl in the refrigerator for optimal whipping results.
- Pour heavy cream into the cold bowl and start whisking with an electric mixer at medium-high speed until it begins to thicken.
- Gradually incorporate pink lemonade powder, continuing to whip until soft, billowy peaks develop.
- If desired, introduce a few drops of pink food coloring to enhance the visual appeal, gently folding to create a uniform blush tone.
- Select tall glasses and fill approximately one-third with crushed ice for a more elegant presentation.
- Slowly pour cold water into each glass, leaving room for the whipped topping.
- Carefully spoon the pink lemonade cream mixture over the water, allowing it to create a luxurious, cloud-like layer.
- Embellish with optional garnishes such as fresh mint leaves, a lemon wheel, or a light dusting of pink sprinkles.
- Provide guests with a long-handled spoon and a decorative straw to fully enjoy the layered beverage.
Notes
- Use fresh, high-quality pink lemonade powder for the best flavor and vibrant color.
- Chill the heavy cream beforehand to help it whip faster and create more stable peaks.
- For a lighter version, substitute heavy cream with whipped coconut cream or Greek yogurt to reduce calories.
- Experiment with natural food coloring like beetroot powder or raspberry puree for a healthier pink hue without artificial additives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 40 mg