Description
Scrumptious pineapple upside down pancakes bring tropical charm to breakfast with caramelized fruit and fluffy batter. Southern comfort meets island sweetness in this delightful morning treat perfect for weekend indulgence.
Ingredients
Scale
Main Ingredients:
- 2 cups bisquick mix
- 1 cup milk
- 2 eggs
Fruit Ingredients:
- 1 (20-ounce) can of pineapple slices
- 8–10 maraschino cherries (stems removed)
Flavoring and Preparation Ingredients:
- 1/4 cup brown sugar
- Butter or non-stick cooking spray (for greasing the pan)
- Maple syrup (for serving)
- Whipped topping (optional)
Instructions
- Heat a griddle or large skillet over medium flame, lightly coating the surface with butter or non-stick spray to prevent sticking.
- Whisk Bisquick mix, milk, and eggs in a large mixing bowl until the batter achieves a smooth, lump-free consistency.
- Carefully drain the pineapple slices, reserving the juice for potential future use. Use paper towels to gently pat the pineapple slices completely dry.
- Create a caramelized base by sprinkling a light layer of brown sugar directly onto the cooking surface. Strategically place each pineapple slice onto the sugar, then nestle a vibrant maraschino cherry at the center of each slice.
- Slowly pour pancake batter over each pineapple slice, using gentle circular motions to ensure complete and even coverage.
- Allow pancakes to cook until the surface develops distinctive bubbles and the edges appear firmly set, typically requiring 2-3 minutes of cooking time.
- Delicately flip each pancake using a spatula, cooking the opposite side until it turns a rich golden brown and becomes completely cooked through, approximately 2-3 additional minutes.
- Repeat the process with remaining batter and pineapple slices until all ingredients are utilized.
- Plate the pancakes while warm, offering maple syrup and optional whipped topping as complementary accompaniments for an indulgent breakfast experience.
Notes
- Check pineapple dryness to prevent soggy pancakes by patting slices thoroughly with paper towels, ensuring crisp caramelization.
- Experiment with coconut milk or almond milk for dairy-free alternatives that maintain pancake’s rich texture and flavor profile.
- Use fresh pineapple rings as a gourmet twist, delivering more vibrant taste and natural sweetness compared to canned versions.
- Control heat carefully during cooking to achieve perfect golden-brown caramelization without burning brown sugar or scorching pineapple.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 15 g
- Sodium: 500 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 80 mg