Description
Summer’s coolest sip, Pineapple Blueberry Frappuccino, blends tropical sweetness with berry boldness in a refreshing drink. Creamy, chilled, and packed with fruity goodness, this blender creation promises instant refreshment for hot days.
Ingredients
Scale
Main Fruits:
- 1 cup frozen pineapple chunks
- 1/2 cup fresh or frozen blueberries
Liquid and Dairy:
- 1 cup milk (dairy or non-dairy)
- 1/2 cup ice cubes
Sweeteners and Flavoring:
- 2 tablespoons honey or sweetener of choice
- 1/2 teaspoon vanilla extract
Instructions
- Combine fresh pineapple chunks, ripe blueberries, chilled milk, crushed ice, golden honey, and aromatic vanilla extract into a high-powered blender.
- Pulse and blend the mixture on high speed, ensuring all ingredients are thoroughly integrated and transformed into a silky, uniform consistency with no visible fruit chunks.
- Select a tall glass and gently transfer the vibrant, frothy mixture, allowing the beverage to settle and showcase its beautiful color gradient.
- Optional: Crown the frappuccino with a delicate swirl of whipped cream, creating an indulgent finishing touch that adds both visual appeal and creamy texture.
- Serve the chilled beverage immediately to preserve its optimal temperature and refreshing qualities, inviting immediate enjoyment of this tropical-inspired drink.
Notes
- Experiment with plant-based milk alternatives like almond or coconut milk for a dairy-free version that’s equally creamy and delicious.
- Swap honey with maple syrup or agave nectar to create a vegan-friendly option while maintaining the sweet flavor profile.
- Freeze extra pineapple and blueberries in advance to create an ultra-thick, frosty texture without watering down the drink with too much ice.
- For an extra antioxidant boost, sprinkle some chia seeds or add a handful of spinach without changing the fruity taste of the frappuccino.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 150
- Sugar: 25g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg