Description
Pillsbury biscuit garlic butter cheesebombs deliver irresistible comfort straight from your kitchen. Melted cheese and garlic-infused butter create a mouthwatering appetizer that brings family and friends together with one delicious bite.
Ingredients
Scale
Main Ingredients:
- 1 can (16.3 ounces / 462 grams) Pillsbury Grands Biscuits
- 8 ounces (226 grams) cream cheese, softened
- 1 cup shredded mozzarella cheese
Cheese and Seasoning Ingredients:
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1 tablespoon chopped fresh parsley
Finishing Ingredients:
- 1/2 cup unsalted butter, melted
Instructions
- Prepare the oven environment by heating to 375°F (190°C) and creating a non-stick surface using parchment paper or light grease on a baking sheet.
- Carefully extract Pillsbury Grands Biscuits from packaging, gently separating each dough round and transforming them into flattened circular shapes using gentle hand pressure or a rolling implement.
- Craft a luxurious cheese blend by integrating softened cream cheese, shredded mozzarella, aromatic garlic powder, and finely chopped parsley into a harmonious mixture.
- Strategically position a generous dollop of cheese filling directly at the epicenter of each flattened biscuit dough, then meticulously encase the filling by folding and pinching dough edges to create secure, compact spheres.
- Construct a savory garlic infusion by whisking melted butter with pungent garlic salt and finely grated Parmesan cheese until thoroughly incorporated.
- Arrange cheese-filled dough balls onto prepared baking surface, ensuring sealed side faces downward, then lavishly coat each sphere with the aromatic garlic butter concoction.
- Transfer baking sheet into preheated oven, allowing cheesebombs to transform into golden-brown delicacies with molten cheese centers, typically requiring 15-18 minutes of culinary alchemy.
- Upon emergence from oven, apply any remaining garlic butter for enhanced flavor complexity, optionally garnishing with additional fresh parsley to elevate visual appeal and taste profile.
Notes
- Seal the edges tightly to prevent cheese from leaking during baking, using pinching technique with fingertips to ensure complete closure.
- Experiment with different cheese combinations like sharp cheddar, gouda, or blue cheese for unique flavor profiles that match personal taste preferences.
- Allow cheesebombs to cool for 2-3 minutes after baking to stabilize melted cheese and prevent burning your mouth when eating.
- For gluten-free option, substitute Pillsbury biscuits with gluten-free biscuit dough or use pre-made almond flour-based dough from specialty bakeries.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 360
- Sugar: 1 g
- Sodium: 870 mg
- Fat: 27 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 60 mg