Try These Fluffy Pillsbury Biscuit Garlic Butter Cheesebombs Recipe

Crispy Pillsbury biscuit garlic butter cheesebombs burst with flavor that’ll make you weak at the knees.

Buttery dough wraps around gooey melted cheese like a warm hug.

Savory garlic notes dance through each bite, creating a mouthwatering experience.

Little pockets of cheesy goodness await your eager hands.

Seasoned with herbs and packed with irresistible charm, these bombs deliver serious snack satisfaction.

Melted cheese oozes from golden-brown exterior when you bite into them.

Everyone will beg you to make these again and again.

Grab an apron and let’s create some seriously delicious magic!

Garlic Butter Cheesebombs That Explode With Flavor

• Speedy Meal Solution: Whip up these cheesy delights in just 30 minutes from start to finish, perfect for busy weeknights or sudden hunger pangs.
• Crowd-Pleasing Comfort: Irresistible cheesy centers and crispy golden exteriors make these biscuits a guaranteed hit with kids and adults, delivering that magical combination of gooey cheese and buttery garlic flavor.
• Minimal Ingredient Magic: Requires only a few simple pantry staples like Pillsbury biscuits, cream cheese, and basic seasonings, ensuring anyone can create a restaurant-worthy appetizer without complicated techniques.
• Versatile Party Performer: Great for game day snacks, potlucks, movie nights, or impromptu gatherings, these cheesebombs adapt to any casual social setting and always generate excited reactions from guests.

Biscuit Garlic Butter Cheesebombs (Pillsbury) Ingredients

• Pillsbury Biscuits: Convenient pre-made dough for quick and easy preparation. Soft, tender base for the cheesebombs. Look for Grands biscuits for best results.
• Cream Cheese: Provides rich, creamy filling. Softened for smooth mixing. Full-fat version recommended for best texture.
• Mozzarella Cheese: Adds stretchy, melty cheese element. Shredded for easy mixing and melting.

• Garlic Powder: Adds subtle garlic flavor throughout the filling. Fresh is more potent than pre-ground.
• Parsley: Brings fresh herb notes and visual appeal. Fresh herbs have brighter flavor than dried.
• Garlic Salt: Provides savory seasoning for the butter topping. Can adjust salt content to preference.
• Parmesan Cheese: Adds sharp, salty flavor to the garlic butter. Freshly grated recommended.

• Butter: Creates rich, golden exterior and adds flavor. Unsalted butter allows better salt control.

Garlic Bombs Biscuit Bake Instructions

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F and get a baking sheet ready with a light spray of cooking oil or a sheet of parchment paper.

Step 2: Prep the Dough

Pop open the Pillsbury Grands Biscuits can and gently separate each biscuit.

Use your hands or a rolling pin to flatten each piece into a soft, round circle.

Step 3: Create Cheese Magic

• Softened cream cheese
• Shredded mozzarella
• Garlic powder
• Chopped fresh parsley

Blend everything until it’s smooth and creamy.

Step 4: Build the Cheesy Surprises

Dollop a spoonful of cheese mixture right in the center of each biscuit circle.

Carefully wrap the dough around the filling, pinching the edges tightly to create a sealed ball.

Make sure no cheese can escape!

Step 5: Whip Up Garlic Butter Goodness

• Melted butter
• Garlic salt
• Grated Parmesan cheese

Stir until everything is perfectly blended.

Step 6: Arrange and Brush

Place the stuffed biscuit balls on the baking sheet with the sealed side facing down.

Generously paint each bomb with the garlic butter mixture.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 15-18 minutes.

Look for a beautiful golden-brown color and bubbling melted cheese.

Step 8: Serve and Enjoy

Pull the cheesebombs out of the oven and give them a final brush of any remaining garlic butter.

Sprinkle with extra parsley if you’re feeling fancy.

Serve while they’re hot and watch everyone’s eyes light up!

Biscuit Tricks for Garlic Butter Cheesebombs

• Pinch biscuit dough tightly to prevent cheese from leaking during baking, ensuring a perfect cheesy center every time.
• Experiment with different cheese combinations like cheddar, provolone, or blue cheese to create unique flavor profiles that suit your taste.
• Let cream cheese and butter soften at room temperature for easier mixing and smoother filling, preventing lumpy textures.
• Adjust garlic salt quantity to manage flavor strength, allowing you to make the dish milder or more robust based on personal preference.
• Use parchment paper or lightly grease baking sheet to ensure cheesebombs don't stick and come off cleanly after baking.

Garlic Butter Cheesebombs Reheat

• Store leftover cheesebombs in an airtight container in the refrigerator for up to 3 days. Keep them in a single layer to prevent sticking.
• Warm cheesebombs at 350°F for 5-7 minutes to restore their crispy exterior and melty interior. Avoid microwaving to maintain texture.
• Wrap individual cheesebombs tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Consume reheated cheesebombs within 24 hours for optimal taste and texture. Enjoy them as a quick snack or appetizer straight from the oven.

Cheesy Bread Bomb Serving Ideas

• Pair Perfectly with Crisp White Wine: Choose a light, refreshing Sauvignon Blanc or Pinot Grigio that cuts through the rich, cheesy goodness and complements the garlic notes.
• Serve Alongside Zesty Salad: Create a bright, tangy green salad with mixed leafy greens, cherry tomatoes, and a lemon vinaigrette to balance the heaviness of the cheesebombs.
• Complement with Marinara Dipping Sauce: Prepare a quick homemade or store-bought marinara sauce for dunking, adding a classic Italian-inspired touch that enhances the cheesy, garlicky flavors.
• Match with Light Beer: Select a crisp pilsner or wheat beer that provides a refreshing contrast to the rich, buttery cheesebombs and cleanses the palate between bites.

Biscuit Garlic Butter Cheesebombs Tasty Twists

• Gluten-Free Cheesebombs: Replace Pillsbury Grands Biscuits with gluten-free biscuit mix or almond flour-based dough for those with wheat sensitivities.
• Vegan Cheese Alternative: Swap cream cheese and mozzarella with dairy-free cashew cheese or plant-based cream cheese alternatives, using nutritional yeast for cheesy flavor.
• Low-Carb Keto Version: Substitute biscuit dough with cauliflower-based crust or almond flour dough, using full-fat cream cheese and mozzarella for ketogenic dieters.
• Spicy Herb Cheesebombs: Add red pepper flakes or diced jalapeños to the cheese mixture, incorporating fresh herbs like basil or chives for extra zest and flavor complexity.

FAQs

• How do I prevent the cheese from leaking out during baking?

Seal the biscuit edges tightly by pinching and pressing the dough completely around the cheese filling. Make sure there are no gaps or openings when you form the ball.

• Can I use different types of cheese for the filling?

Absolutely! You can swap mozzarella with cheddar, monterey jack, or any melting cheese you prefer. Just keep the cream cheese as a base for smooth texture.

• What if my biscuit dough is too sticky to work with?

Lightly dust your hands with flour before handling the dough. This will help prevent sticking and make it easier to shape the cheesebombs.

• Is there a way to make these cheesebombs ahead of time?

You can prepare the cheesebombs and refrigerate them, unbaked, for up to 2 hours before baking. Just brush with garlic butter right before putting them in the oven.

Pillsbury Biscuit Garlic Butter Cheesebombs Recipe

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4.5 from 30 reviews

• Total Time: 28 minutes
• Yield: 8 1x

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Description

Pillsbury biscuit garlic butter cheesebombs deliver irresistible comfort straight from your kitchen. Melted cheese and garlic-infused butter create a mouthwatering appetizer that brings family and friends together with one delicious bite.

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Ingredients

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Main Ingredients:

• 1 can (16.3 ounces / 462 grams) Pillsbury Grands Biscuits
• 8 ounces (226 grams) cream cheese, softened
• 1 cup shredded mozzarella cheese

Cheese and Seasoning Ingredients:

• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1 teaspoon garlic salt
• 1 tablespoon chopped fresh parsley

Finishing Ingredients:

• 1/2 cup unsalted butter, melted

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Instructions

1. Prepare the oven environment by heating to 375°F (190°C) and creating a non-stick surface using parchment paper or light grease on a baking sheet.
2. Carefully extract Pillsbury Grands Biscuits from packaging, gently separating each dough round and transforming them into flattened circular shapes using gentle hand pressure or a rolling implement.
3. Craft a luxurious cheese blend by integrating softened cream cheese, shredded mozzarella, aromatic garlic powder, and finely chopped parsley into a harmonious mixture.
4. Strategically position a generous dollop of cheese filling directly at the epicenter of each flattened biscuit dough, then meticulously encase the filling by folding and pinching dough edges to create secure, compact spheres.
5. Construct a savory garlic infusion by whisking melted butter with pungent garlic salt and finely grated Parmesan cheese until thoroughly incorporated.
6. Arrange cheese-filled dough balls onto prepared baking surface, ensuring sealed side faces downward, then lavishly coat each sphere with the aromatic garlic butter concoction.
7. Transfer baking sheet into preheated oven, allowing cheesebombs to transform into golden-brown delicacies with molten cheese centers, typically requiring 15-18 minutes of culinary alchemy.
8. Upon emergence from oven, apply any remaining garlic butter for enhanced flavor complexity, optionally garnishing with additional fresh parsley to elevate visual appeal and taste profile.

Notes

• Seal the edges tightly to prevent cheese from leaking during baking, using pinching technique with fingertips to ensure complete closure.
• Experiment with different cheese combinations like sharp cheddar, gouda, or blue cheese for unique flavor profiles that match personal taste preferences.
• Allow cheesebombs to cool for 2-3 minutes after baking to stabilize melted cheese and prevent burning your mouth when eating.
• For gluten-free option, substitute Pillsbury biscuits with gluten-free biscuit dough or use pre-made almond flour-based dough from specialty bakeries.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 1 g
• Sodium: 870 mg
• Fat: 27 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 60 mg