Description
Southern charm meets coastal elegance in this pickled shrimp recipe, showcasing zesty citrus and delicate herbs. Crisp, tangy morsels deliver a refreshing bite that will transport you straight to a breezy Carolina kitchen.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) shrimp, peeled and deveined
Liquid and Oil Ingredients:
- 1 cup white vinegar
- 1 cup water
- 1/2 cup olive oil
Spices and Aromatics:
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon red pepper flakes
- 1 tablespoon black peppercorns
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon coriander seeds
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 bay leaf
Instructions
- Craft a fragrant liquid infusion by combining water and vinegar in a medium pot, bringing to a rolling boil, then reducing to a gentle simmer.
- Enhance the brine with aromatic seasonings: crushed garlic, salt, sugar, fiery red pepper flakes, whole black peppercorns, fragrant bay leaf, earthy mustard seeds, and citrusy coriander seeds. Allow the mixture to steep and meld flavors for approximately 5 minutes.
- Carefully introduce fresh shrimp into the seasoned liquid, gently poaching until they transform from translucent to a delicate pink hue, which typically takes 2-3 minutes. Ensure the seafood is just cooked through, maintaining its tender texture.
- Remove the pot from heat source and permit the shrimp and spiced liquid to cool naturally for 10 minutes, allowing the flavors to harmonize.
- Select a clean glass container and layer thinly sliced onions across the bottom as a flavorful foundation.
- Cascade the cooled shrimp and aromatic brine over the onion bed, ensuring complete coverage of the seafood.
- Securely seal the jar and transfer to the refrigerator, allowing the pickled delicacy to rest and develop complex flavors for a minimum of 24 hours before serving.
Notes
- Use fresh, high-quality shrimp for the best flavor and texture in your pickled dish.
- Remove shrimp shells beforehand if you prefer a more delicate eating experience.
- Experiment with different vinegar types like apple cider or white wine vinegar for unique flavor profiles.
- Reduce red pepper flakes for a milder version or increase for extra spiciness.
- Allow shrimp to marinate longer than 24 hours for deeper, more intense pickled flavor.
- Serve chilled as an appetizer or add to salads for a tangy protein boost.
- Store pickled shrimp in an airtight container in the refrigerator for up to 5-7 days.
- Choose medium-sized shrimp for the most consistent cooking and pickling results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Lunch
- Method: Pickling
- Cuisine: Southern (American)
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 200 mg