Description
Philly cheesesteak sloppy joes bring classic Philadelphian sandwich flavors into a hearty, messy comfort meal. Melted provolone, caramelized onions, and seasoned beef create a mouthwatering fusion guaranteed to satisfy hungry diners.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef
Vegetables:
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 2 cloves garlic, minced
Seasonings and Liquids:
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 tablespoon cornstarch (optional, for thickening)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cheese and Bread:
- 4 slices provolone cheese
- 4 sandwich buns or hoagie rolls
Instructions
- Preheat a spacious cast-iron skillet to medium-high temperature and thoroughly brown the ground beef, ensuring complete crumbling and rendering of excess fat.
- Introduce finely chopped onions and vibrant bell peppers into the skillet, sautéing until vegetables become translucent and slightly caramelized, releasing their aromatic essence.
- Incorporate robust flavor enhancers like Worcestershire sauce, tangy ketchup, and savory beef broth, stirring comprehensively to create a harmonious sauce that coats the meat and vegetables.
- Allow the mixture to gently simmer, enabling the ingredients to meld and intensify their collective flavor profile, reducing liquid to create a rich, cohesive consistency.
- If the sauce appears excessively liquid, create a quick cornstarch slurry to thicken the mixture, ensuring a perfect texture that clings deliciously to the meat.
- Lower the skillet’s temperature and carefully layer provolone cheese slices across the beef mixture, covering briefly to encourage complete melting and maximum cheese coverage.
- While cheese melts, lightly toast hoagie rolls to create a crisp foundation that will support the hearty filling without becoming soggy.
- Generously ladle the cheesy beef mixture onto the bottom half of each toasted roll, crown with the top bun, and serve immediately to preserve optimal temperature and texture.
Notes
- Choose lean ground beef for a healthier version and less excess fat during cooking.
- Dice vegetables uniformly to ensure even cooking and consistent texture throughout the dish.
- Customize spice levels by adding red pepper flakes or hot sauce for those who enjoy extra heat.
- Consider gluten-free options by using gluten-free rolls or serving the mixture over cauliflower rice for low-carb dieters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 460
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg