Zesty Philly Cheesesteak Sloppy Joes Recipe for Dinner Magic

My latest culinary adventure combines the messy magic of Philly cheesesteak sloppy joes into one incredible comfort meal.

Comfort doesn’t get more delicious than this unique twist on classic favorites.

Melted cheese and savory beef create an irresistible combination that’ll make your taste buds dance.

Weeknight dinners just got a serious upgrade with this simple yet spectacular recipe.

Quick preparation means you can have this crowd-pleasing dish on the table in under thirty minutes.

Packed with robust flavors and guaranteed to satisfy hungry crowds, these sloppy joes bring serious sandwich excitement to your kitchen.

Grab a napkin and get ready to enjoy a meal that’s pure deliciousness from the first bite!

Sloppy Joes With Philly Cheesesteak Flair

• Speedy Weeknight Dinner: Whip up this mouthwatering Philly Cheesesteak Sloppy Joes in just 30 minutes, making it perfect for busy families craving a quick and delicious meal.
• Customize Your Comfort: Easily adapt the recipe by swapping bell peppers, trying different cheese varieties, or adding extra spices to match your family's taste preferences.
• Crowd-Pleasing Flavor Explosion: Combines the classic Philly cheesesteak taste with the beloved sloppy joe format, creating an irresistible hybrid that appeals to both kids and adults.
• One-Skillet Wonder: Minimizes cleanup with a single-pan cooking method, reducing dish washing and making meal preparation stress-free for home cooks of all skill levels.

Philly Cheesesteak Sloppy Joes Ingredients

• Ground Beef: The star protein with rich flavor, choose lean beef for less grease.
• Beef Broth: Adds depth and moisture to the meat mixture, provides extra savory notes.

• Onion, Green Bell Pepper, Red Bell Pepper: Provide crunch and sweet vegetable flavor, fresh peppers work best.
• Garlic: Offers aromatic depth, use fresh minced for best taste.

• Worcestershire Sauce: Brings tangy umami complexity to the dish.
• Ketchup: Adds sweet and tangy base to the sauce.
• Salt, Black Pepper: Essential for balanced seasoning, freshly ground pepper recommended.

• Cornstarch: Helps thicken the sauce and create perfect consistency.

• Provolone Cheese: Melts beautifully and provides classic Philly cheesesteak flavor.
• Sandwich Buns or Hoagie Rolls: Sturdy bread to hold the saucy meat mixture, slightly toasted for extra texture.

Sloppy Joes Philly Style Method

Step 1: Brown the Beef

Grab a large skillet and heat it over medium-high heat.

Crumble ground beef into the pan and cook until it’s nicely browned.

If there’s excess grease, drain it away to keep things tidy.

Step 2: Sauté the Veggies

• Diced onions
• Green bell peppers
• Red bell peppers
• Minced garlic

Stir and cook for 4-5 minutes until the vegetables become soft and fragrant.

Step 3: Build the Flavor Base

• Ketchup
• Worcestershire sauce
• Beef broth
• Salt
• Black pepper

Mix everything thoroughly and let it simmer for 5-7 minutes, allowing the flavors to dance and blend together.

Step 4: Thicken the Sauce

If the mixture looks too watery, whisk cornstarch with a splash of water and stir it into the skillet.

Cook for another minute until the sauce reaches a perfect, clingy consistency.

Step 5: Melt the Cheese

Lower the heat and lay provolone cheese slices over the beef mixture.

Cover with a lid and let the cheese become gloriously melted and gooey.

Step 6: Assemble and Serve

Toast your sandwich buns or hoagie rolls until golden and crisp.

Spoon the cheesy beef mixture onto the bottom half of each bun, crown with the top half, and serve these messy, delicious sandwiches immediately.

Quick Ideas for Philly Sloppy Joes

• Use a lean ground beef (90/10 or 93/7) to minimize excess grease, ensuring a cleaner and healthier Philly Cheesesteak Sloppy Joe.
• Swap bell peppers with poblano or banana peppers for a different flavor profile or heat level that matches your preference.
• Let provolone slices rest directly on hot meat mixture for even, quick melting without additional cooking time.
• Mix cornstarch with cold water before adding to prevent lumps and create smooth, consistent sauce texture.
• Choose sturdy hoagie rolls or toasted brioche buns to prevent sogginess and provide better structural support for the saucy filling.

Storing Philly Cheesesteak Sloppy Joes

• Store leftover Philly Cheesesteak Sloppy Joes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled mixture to freezer-safe containers or freezer bags, removing excess air. Freeze for up to 2 months, maintaining best quality and taste.
• Warm the mixture in a skillet over medium heat, stirring occasionally. Add a splash of beef broth to prevent dryness and restore original moisture.
• Place portion in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval until thoroughly heated.

Sloppy Joe Side Pairing Options

Perfect Cheese-Boosting Companion: Sharp aged white cheddar offers extra tangy depth that complements the rich beef mixture, elevating each bite with intense flavor complexity.

Beer Pairing Power: Choose a crisp amber lager or medium-bodied pale ale to cut through the richness of the Sloppy Joes, refreshing your palate between savory mouthfuls.

Crunch-Factor Side Kick: Serve with classic dill pickle spears or crispy kettle-cooked potato chips to provide a satisfying textural contrast against the soft, saucy meat blend.

Cooling Complement: Prepare a quick coleslaw with light vinegar dressing – its zesty, crunchy profile balances the hearty warmth of the Philly-style sandwich, creating a perfect meal harmony.

Philly Cheesesteak Sloppy Joes Sandwich Styles

• Gluten-Free Option: Replace traditional buns with gluten-free rolls or lettuce wraps for those with wheat sensitivities. Use gluten-free Worcestershire sauce to ensure complete dietary compliance.
• Vegetarian Version: Swap ground beef with plant-based crumbles or finely chopped mushrooms. Select vegetable broth instead of beef broth to maintain rich flavor profiles.
• Low-Carb Adaptation: Skip bread entirely and serve meat mixture over cauliflower rice or inside crisp bell pepper halves. Use lean ground turkey or chicken for additional protein reduction.
• Spicy Southwest Remix: Add diced jalapeños, sprinkle chili powder, and use pepper jack cheese instead of provolone. Top with fresh cilantro and a dash of hot sauce for extra kick.

FAQs

• What type of meat works best for this recipe?

Ground beef is ideal, providing the classic Philly cheesesteak flavor and texture while being easy to cook and mix with other ingredients.

• Can I use different types of cheese?

Provolone is traditional, but you can substitute with American or mozzarella cheese for similar melting properties and creamy flavor.

• How do I prevent the meat mixture from becoming too watery?

Use cornstarch mixed with a little water to thicken the sauce quickly, ensuring a perfect consistency that isn’t runny or dry.

• Is this recipe spicy or kid-friendly?

The recipe is mild and kid-friendly, with bell peppers and basic seasonings that provide flavor without heat, making it suitable for all ages.

Philly Cheesesteak Sloppy Joes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 15 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Philly cheesesteak sloppy joes bring classic Philadelphian sandwich flavors into a hearty, messy comfort meal. Melted provolone, caramelized onions, and seasoned beef create a mouthwatering fusion guaranteed to satisfy hungry diners.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground beef

Vegetables:

• 1 small onion, diced
• 1 small green bell pepper, diced
• 1 small red bell pepper, diced
• 2 cloves garlic, minced

Seasonings and Liquids:

• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1 tablespoon cornstarch (optional, for thickening)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Cheese and Bread:

• 4 slices provolone cheese
• 4 sandwich buns or hoagie rolls

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat a spacious cast-iron skillet to medium-high temperature and thoroughly brown the ground beef, ensuring complete crumbling and rendering of excess fat.
2. Introduce finely chopped onions and vibrant bell peppers into the skillet, sautéing until vegetables become translucent and slightly caramelized, releasing their aromatic essence.
3. Incorporate robust flavor enhancers like Worcestershire sauce, tangy ketchup, and savory beef broth, stirring comprehensively to create a harmonious sauce that coats the meat and vegetables.
4. Allow the mixture to gently simmer, enabling the ingredients to meld and intensify their collective flavor profile, reducing liquid to create a rich, cohesive consistency.
5. If the sauce appears excessively liquid, create a quick cornstarch slurry to thicken the mixture, ensuring a perfect texture that clings deliciously to the meat.
6. Lower the skillet’s temperature and carefully layer provolone cheese slices across the beef mixture, covering briefly to encourage complete melting and maximum cheese coverage.
7. While cheese melts, lightly toast hoagie rolls to create a crisp foundation that will support the hearty filling without becoming soggy.
8. Generously ladle the cheesy beef mixture onto the bottom half of each toasted roll, crown with the top bun, and serve immediately to preserve optimal temperature and texture.

Notes

• Choose lean ground beef for a healthier version and less excess fat during cooking.
• Dice vegetables uniformly to ensure even cooking and consistent texture throughout the dish.
• Customize spice levels by adding red pepper flakes or hot sauce for those who enjoy extra heat.
• Consider gluten-free options by using gluten-free rolls or serving the mixture over cauliflower rice for low-carb dieters.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 80 mg