The Perfect Philly Cheesesteak Pizza Recipe for Game Night

A classic philly cheesesteak pizza blends two beloved comfort foods into one mouthwatering creation.

Savory slices of tender beef mingle with caramelized onions and melted provolone across a crispy crust.

Philly’s iconic sandwich meets pizza perfection in this crowd-pleasing mashup.

Layers of rich, juicy ingredients promise an explosion of flavor in every bite.

Melted cheese stretches dramatically as you pull each slice apart.

Comfort food enthusiasts will appreciate this inventive twist on traditional favorites.

Philly Cheesesteak Pizza – Pro Hints

• Roll dough thinner for a crispy base or thicker for a soft, chewy texture, depending on personal preference.
• Replace steak with chicken, ground beef, or plant-based protein to accommodate different dietary needs and tastes.
• Preheat pizza stone or baking sheet to ensure a crisp crust that doesn't become wet from toppings.
• Adjust cream and milk ratio to make sauce thicker or thinner, ensuring perfect spreadability without overwhelming the pizza.
• Mix provolone and mozzarella for optimal melting and flavor complexity, creating a rich, creamy topping.

Philly Cheesesteak Pizza Keeps Flavor When Reheated Properly

• Store leftover Philly Cheesesteak Pizza in an airtight container for up to 3 days. Wrap slices individually in plastic wrap or aluminum foil to maintain freshness.
• Preheat oven to 375°F. Place pizza slices on a baking sheet and warm for 5-7 minutes until cheese melts and crust crisps.
• Revive pizza slices in a non-stick skillet over medium heat for 2-3 minutes, covering with a lid to help cheese melt evenly.
• Skip microwave reheating to prevent soggy crust and rubbery cheese texture. Stick to oven or skillet methods for best results.

Tasty Sides for Philly Cheesesteak Pizza

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the Philly Cheesesteak Pizza. The wine's tannins cut through the creamy cheese and balance the savory steak.
• Serve with Crisp Beer Companion: Choose a cold craft lager or pale ale to refresh the palate. The beer's carbonation and slight bitterness will cleanse your mouth between each cheesy, meaty bite.
• Cool Down with Tangy Salad: Prepare a light arugula salad with lemon vinaigrette to contrast the pizza's heaviness. The zesty greens and acidic dressing will provide a refreshing counterpoint to the rich, creamy sauce.
• Enhance with Spicy Dipping Sauce: Create a quick sriracha mayo or chipotle aioli for added excitement. The spicy, creamy condiment will elevate the pizza's flavor profile and add an extra layer of taste complexity.

Neapolitan Pizza Sauce Twists

• Gluten-Free Pizza Base: Swap wheat flour with almond or cauliflower flour to create a low-carb, gluten-free crust that maintains the pizza's delicious flavor profile.
• Vegetarian Protein Option: Replace steak with grilled portobello mushrooms or plant-based steak strips for a meat-free alternative that still delivers rich, savory notes.
• Low-Dairy Adaptation: Use dairy-free cheese alternatives like cashew or coconut-based cheese shreds and replace heavy cream with unsweetened coconut milk for lactose-intolerant individuals.
• Lean Protein Version: Substitute beef with thinly sliced chicken breast or turkey to reduce fat content while maintaining the classic Philly cheesesteak pizza experience.

FAQs

• What type of steak works best for this pizza?

Ribeye or sirloin are ideal because they’re tender, flavorful, and slice thinly easily. Trim excess fat before cooking to prevent a greasy pizza.

• Can I use pre-made pizza dough?

Yes, store-bought pizza dough works perfectly if you’re short on time. Just ensure it’s at room temperature before rolling out for best results.

• Is there a way to make this pizza spicier?

Add red pepper flakes to the sauce or sprinkle some hot sauce after baking. Jalapeños can also be mixed with bell peppers for extra heat.

• How do I prevent the crust from getting soggy?

Pat meat and vegetables dry before adding to the pizza. Use a hot oven and pre-bake the crust for 2-3 minutes before adding toppings to create a crispy base.

Philly Cheesesteak Pizza That Combines Two Favorites

Quickest Comfort Food Mashup: Combines two beloved classics – Philly cheesesteak and pizza – into one deliciously satisfying meal that will wow taste buds.

Weekend-Friendly Cooking: Takes just over an hour to prepare, making it perfect for leisurely weekend cooking with minimal complicated techniques and straightforward ingredients.

Restaurant-Quality at Home: Creates gourmet-style pizza that rivals professional pizzeria offerings, allowing home cooks to impress family and friends without expensive equipment or professional training.

Customizable Crowd-Pleaser: Easily adaptable for different dietary preferences by swapping proteins, adjusting cheese types, or modifying vegetable combinations to suit individual tastes.

Key Ingredients Behind A Philly Cheesesteak Pizza

• Active Dry Yeast: Essential for making the pizza dough rise and creating a light, airy texture. Choose fresh yeast for best results.
• Sugar: Helps activate the yeast and provides a subtle sweetness to the dough.
• Warm Water: Activates the yeast and helps blend ingredients smoothly.
• Bread Flour: High-protein flour that gives the pizza crust a chewy and sturdy structure.

• Olive Oil: Adds flavor and helps create a crispy crust. Extra virgin olive oil provides the best taste.
• Salt: Enhances overall flavor and balances the dough's taste.

Philly Cheesesteak Pizza Instructions

Step 1: Prepare Pizza Dough

Mix yeast and sugar into warm water, letting it bubble up and become frothy.

Add flour, olive oil, and salt into the liquid mixture.

Knead the dough until it feels smooth and elastic.

Allow the dough to rest and rise in a warm spot for about an hour.

Preheat your oven to a sizzling 475°F.

Roll out the dough on a lightly floured surface, creating a perfect pizza base.

Step 2: Sear The Steak

Heat oil in a skillet over high heat.

Cook steak slices until they develop a beautiful golden-brown color.

Transfer the cooked steak to a separate plate.

In the same skillet, sauté bell peppers and onions until they become soft and slightly caramelized.

Step 3: Create Creamy Sauce

Use the delicious drippings left in the skillet.

Pour in heavy cream and milk, allowing the mixture to simmer gently.

• Parmesan cheese
• Mozzarella cheese
• Garlic salt
• Black pepper
• Preferred seasoning

Continue stirring until the sauce thickens and becomes luxuriously smooth.

Step 4: Build Your Pizza Masterpiece

Spread the creamy sauce evenly across the prepared pizza dough.

• Provolone cheese slices
• Cooked steak
• Sautéed bell peppers
• Caramelized onions

Sprinkle shredded mozzarella on top for extra cheesy goodness.

Bake in the preheated oven for 12-15 minutes, watching for a golden crust and bubbling cheese.

Philly Cheesesteak Pizza Recipe

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4.7 from 21 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Savory Philly cheesesteak pizza merges classic sandwich flavors with crispy pizza perfection. Melted provolone, tender beef strips, and caramelized onions create a mouthwatering fusion that brings Philadelphia’s iconic street food directly to your dinner table.

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Ingredients

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Main Ingredients (Dough Base):

• 2.5 cups bread flour
• 1 cup warm water
• 2 tablespoons olive oil

Leavening and Seasoning:

• 1 package active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt

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Instructions

1. Craft an elastic pizza dough by activating yeast in warm water, allowing it to foam and become effervescent. Incorporate flour, olive oil, and salt, kneading until the mixture transforms into a silky, uniform texture.
2. Allow the dough to rest and expand, approximately one hour, then roll it out on a generously floured surface, creating a thin, even foundation.
3. Preheat the oven to an intense 475°F, preparing for a high-temperature baking environment.
4. Sear thin slices of steak in a hot skillet until they develop a rich, caramelized exterior. Transfer the meat to a separate plate, preserving its succulence.
5. In the same skillet, soften bell peppers and onions until they become translucent and slightly caramelized, releasing their natural sweetness.
6. Transform the skillet’s flavorful drippings into a luxurious sauce by introducing heavy cream and milk. Simmer gently, then incorporate parmesan, mozzarella, garlic salt, pepper, and additional seasonings until the mixture thickens into a creamy consistency.
7. Spread the decadent sauce across the prepared pizza crust, creating a flavorful base.
8. Layer provolone slices strategically, followed by the seared steak, roasted peppers, and caramelized onions.
9. Generously sprinkle shredded mozzarella over the toppings, ensuring comprehensive coverage.
10. Slide the pizza into the preheated oven, baking for 12-15 minutes until the crust achieves a golden-brown hue and the cheese bubbles with appetizing intensity.

Notes

• Make dough ahead of time to let flavors develop and improve texture, giving pizza a more complex taste profile.
• Slice steak against the grain extremely thin for maximum tenderness and easier eating experience on pizza.
• Use high-heat cooking method for steak to achieve perfect caramelization without overcooking, preserving juicy meat flavor.
• Replace heavy cream with Greek yogurt or lighter alternatives for a healthier version that still maintains creamy sauce consistency.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg