Description
Succulent Philly Cheesesteak Meatloaf blends classic comfort with bold Philadelphia flavors, creating a hearty meal that merges sandwich traditions into one incredible dish. Packed with tender beef, melted provolone, and caramelized peppers, you’ll savor each mouthwatering slice of this crowd-pleasing dinner.
Ingredients
Scale
Main Proteins:
- 1 pounds (lb) ground beef
- 1 pounds (lb) ground pork
- 2 large eggs
Cheese and Dairy:
- 1 cup shredded provolone cheese
- 1/2 cup milk
Vegetables and Aromatics:
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
Binding and Seasoning Ingredients:
- 1 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 375°F, preparing a loaf pan with non-stick cooking spray.
- In a skillet, warm olive oil and gently caramelize diced onions and bell peppers until tender and translucent, approximately 5-6 minutes.
- Incorporate minced garlic into the vegetable mixture, stirring for an additional minute to release aromatic flavors. Remove from heat and allow to cool completely.
- Combine ground beef and ground pork in a spacious mixing bowl, creating a hearty protein base.
- Add breadcrumbs, eggs, milk, Worcestershire sauce, salt, black pepper, and paprika to the meat mixture, ensuring thorough and even distribution.
- Fold the cooled sautéed vegetable medley into the meat mixture, blending ingredients until uniformly incorporated.
- Carefully layer half the meat mixture into the prepared loaf pan, pressing firmly to create an even foundation.
- Strategically place shredded provolone cheese in a centered channel within the meat layer, creating a melty core.
- Gently cover the cheese layer with remaining meat mixture, sealing edges and creating a smooth, compact surface.
- Roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F, ensuring complete cooking.
- Allow the meatloaf to rest for 10 minutes, enabling juices to redistribute and ensuring a moist, flavorful result.
- Slice and serve warm, revealing the delectable cheese-filled center.
Notes
- Swap ground pork with ground turkey for a leaner protein option that keeps the dish lighter and healthier.
- Enhance moisture by adding a splash of beef broth to the meat mixture, preventing dryness and boosting flavor depth.
- Create a gluten-free version by substituting breadcrumbs with crushed gluten-free crackers or almond flour for those with dietary restrictions.
- Elevate leftovers by slicing the meatloaf and transforming it into delicious sandwiches or crispy meatloaf hash for next-day meals.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 446
- Sugar: 2 g
- Sodium: 705 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 107 mg