Sizzling Philly Cheesesteak Meatloaf Recipe for Cozy Dinners

A classic philly cheesesteak meatloaf brings together two comfort food legends in one incredible dish.

Melted provolone and tender beef create a mouth-watering mashup that screams deliciousness.

Sandwich lovers will go crazy for this hearty twist on traditional meatloaf.

Packed with bell peppers, onions, and savory seasonings, each slice delivers serious flavor punch.

Beef lovers crave something beyond ordinary dinner options.

Lean ground meat combines with signature Philly steak ingredients for a meal that feels both familiar and exciting.

You won’t be able to resist cutting into this juicy, cheese-loaded masterpiece that promises to become a new family favorite.

Philly Cheesesteak Meatloaf Popular Taste Notes

• Elevate Weeknight Dinners: Transform ordinary meatloaf into a mouthwatering Philly Cheesesteak-inspired masterpiece that breaks the monotony of traditional recipes.
• Quick and Easy Prep: Whip up this hearty dish in under an hour, with straightforward steps that even novice cooks can confidently follow without stress.
• Crowd-Pleasing Comfort: Combine classic meatloaf with iconic Philly Cheesesteak flavors, creating a nostalgic meal that satisfies both kids and adults with its cheesy, savory goodness.
• One-Pan Wonder: Minimize kitchen cleanup with a single loaf pan, making this recipe perfect for busy families seeking delicious meals without complicated preparation.

Cheesesteak Meatloaf Ingredient Breakdown

• Ground Beef, Ground Pork: Classic combination for rich, flavorful meatloaf with balanced fat content and deep meaty taste.

• Breadcrumbs, Eggs, Milk: Helps bind meat together, adds moisture, and creates tender texture for perfect meatloaf consistency.

• Provolone Cheese: Adds creamy, sharp cheese flavor typical of Philly cheesesteak style.
• Green Bell Pepper, Onion, Garlic: Traditional Philly cheesesteak vegetables that provide aromatic and fresh vegetable notes.
• Worcestershire Sauce: Deepens umami flavor and adds complexity to the meat mixture.
• Salt, Black Pepper, Paprika: Essential seasonings for balanced and well-rounded taste profile.
• Olive Oil: Helps prevent sticking and adds subtle richness to the meatloaf.

How to Make Cheesesteak Meatloaf

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375°F and get ready for a flavor explosion.

Step 2: Sizzle The Veggies

• Onions
• Bell peppers
• Garlic

Sauté until they’re soft and fragrant, then let them cool down.

Step 3: Mix The Meaty Magic

• Ground beef
• Ground pork
• Breadcrumbs
• Eggs
• Milk
• Worcestershire sauce
• Salt
• Pepper
• Paprika

Blend those cooled vegetables into the mixture until everything hugs together perfectly.

Step 4: Layer The Cheesy Center

Grab your loaf pan and divide the meat mixture in half.

Press the first layer down smoothly.

Create a little valley in the center and sprinkle provolone cheese generously.

Cover with remaining meat mixture, gently sealing the edges.

Step 5: Bake To Perfection

Slide the meatloaf into the oven and let it cook for 45-50 minutes.

You’ll know it’s ready when the internal temperature hits 160°F.

Step 6: Rest And Serve

Allow the meatloaf to relax for 10 minutes after baking.

Slice and serve while it’s warm, ready to make taste buds dance.

Easy Steps for Moist and Savory Cheesesteak Meatloaf

• Mix ground beef and pork for richer, more complex flavor profile that mimics authentic Philly cheesesteak taste.
• Add milk and eggs to maintain moisture, ensuring a tender and juicy meatloaf that doesn't crumble when sliced.
• Place provolone in the center for a melty surprise, creating a delicious cheese pocket that elevates the entire dish.
• Sauté onions and peppers beforehand to remove excess moisture and concentrate their sweet, caramelized flavors.
• Use a meat thermometer to check internal temperature, guaranteeing safe cooking and perfectly cooked meatloaf without overcooking.

Reheat Cheesesteak Meatloaf Warm And Juicy

• Store leftover meatloaf in an airtight container within 2 hours of cooking. Properly sealed, it will stay fresh for 3-4 days in the refrigerator.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Frozen meatloaf maintains quality for up to 3 months.
• Preheat oven to 350°F. Place meatloaf slices in a baking dish, cover with foil, and warm for 15-20 minutes until heated through. Add a splash of beef broth to prevent drying.
• For quick reheating, place a slice on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm. Check internal temperature reaches 165°F for food safety.

Sides That Work with Philly Cheesesteak Meatloaf

• Elevate Cheese Harmony: Pair a crisp, sharp provolone on the side to mirror the meatloaf's cheese core and amplify the creamy texture.
• Craft Beer Companion: Select a robust amber ale or Philadelphia-style lager to complement the rich, meaty flavors and cut through the protein's heaviness.
• Regional Wine Match: Choose a medium-bodied Cabernet Sauvignon or Zinfandel with bold fruit notes that stand up to the meatloaf's intense profile and enhance its savory undertones.
• Zesty Side Kick: Serve alongside tangy pickled peppers or a bright herbed coleslaw to provide a refreshing contrast and cleanse the palate between bites.

Cheesesteak Meatloaf with Philly-Style Fillings

• Gluten-Free Meatloaf: Replace breadcrumbs with crushed gluten-free crackers or almond flour. Use gluten-free Worcestershire sauce to accommodate celiac or gluten-sensitive diners.
• Low-Carb Keto Version: Swap breadcrumbs with ground pork rinds or almond flour. Skip milk and use heavy cream for added fat content. Ensure all ingredients align with ketogenic dietary requirements.
• Vegetarian Alternative: Substitute ground meats with plant-based ground meat alternatives like Beyond Meat or Impossible Foods. Use vegetable broth instead of milk and add extra mushrooms for umami flavor.
• Dairy-Free Option: Replace provolone cheese with dairy-free cheese alternatives or nutritional yeast. Use coconut milk instead of regular milk and ensure all other ingredients are dairy-free.

FAQs

• Can I use different types of ground meat?

Yes, you can swap ground pork for ground turkey or chicken to create a leaner version of the meatloaf while maintaining similar flavor profiles.

• Is it possible to make this meatloaf gluten-free?

Absolutely! Replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to ensure the recipe meets gluten-free dietary needs.

• How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160°F (70°C), which indicates the meat is safe to eat and properly cooked through.

• Can I prepare this meatloaf ahead of time?

You can assemble the meatloaf in advance and refrigerate it, covered, for up to 24 hours before baking. Just be sure to add an extra 10-15 minutes to the cooking time if baking directly from the refrigerator.

Philly Cheesesteak Meatloaf Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Succulent Philly Cheesesteak Meatloaf blends classic comfort with bold Philadelphia flavors, creating a hearty meal that merges sandwich traditions into one incredible dish. Packed with tender beef, melted provolone, and caramelized peppers, you’ll savor each mouthwatering slice of this crowd-pleasing dinner.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pounds (lb) ground beef
• 1 pounds (lb) ground pork
• 2 large eggs

Cheese and Dairy:

• 1 cup shredded provolone cheese
• 1/2 cup milk

Vegetables and Aromatics:

• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced

Binding and Seasoning Ingredients:

• 1 cup breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

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Instructions

1. Preheat the oven to 375°F, preparing a loaf pan with non-stick cooking spray.
2. In a skillet, warm olive oil and gently caramelize diced onions and bell peppers until tender and translucent, approximately 5-6 minutes.
3. Incorporate minced garlic into the vegetable mixture, stirring for an additional minute to release aromatic flavors. Remove from heat and allow to cool completely.
4. Combine ground beef and ground pork in a spacious mixing bowl, creating a hearty protein base.
5. Add breadcrumbs, eggs, milk, Worcestershire sauce, salt, black pepper, and paprika to the meat mixture, ensuring thorough and even distribution.
6. Fold the cooled sautéed vegetable medley into the meat mixture, blending ingredients until uniformly incorporated.
7. Carefully layer half the meat mixture into the prepared loaf pan, pressing firmly to create an even foundation.
8. Strategically place shredded provolone cheese in a centered channel within the meat layer, creating a melty core.
9. Gently cover the cheese layer with remaining meat mixture, sealing edges and creating a smooth, compact surface.
10. Roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F, ensuring complete cooking.
11. Allow the meatloaf to rest for 10 minutes, enabling juices to redistribute and ensuring a moist, flavorful result.
12. Slice and serve warm, revealing the delectable cheese-filled center.

Notes

• Swap ground pork with ground turkey for a leaner protein option that keeps the dish lighter and healthier.
• Enhance moisture by adding a splash of beef broth to the meat mixture, preventing dryness and boosting flavor depth.
• Create a gluten-free version by substituting breadcrumbs with crushed gluten-free crackers or almond flour for those with dietary restrictions.
• Elevate leftovers by slicing the meatloaf and transforming it into delicious sandwiches or crispy meatloaf hash for next-day meals.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 446
• Sugar: 2 g
• Sodium: 705 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 107 mg