Description
Hearty Philly Cheesesteak Casserole brings classic sandwich flavors into a comforting baked dish packed with tender beef, melted cheese, and caramelized peppers. Savory layers combine familiar ingredients, promising a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 lb (453.6 g) ground beef or thinly sliced steak
Vegetables:
- 1 onion (sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 2 garlic cloves (minced)
Seasonings and Dairy:
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces (226.8 g) cream cheese (softened)
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 2 tablespoons olive oil
Instructions
- Preheat the oven to a moderate temperature, ensuring an even cooking environment for the casserole.
- Warm a skillet with olive oil, creating a base for sautéing aromatic vegetables until they become translucent and tender.
- Introduce ground beef or thinly sliced steak to the skillet, browning the meat thoroughly and eliminating any excess grease.
- Enhance the meat’s flavor profile by incorporating Worcestershire sauce, complemented with a balanced seasoning of salt and pepper.
- In a spacious mixing bowl, whisk eggs until they reach a smooth, uniform consistency.
- Gently fold softened cream cheese into the whisked eggs, creating a creamy, luxurious binding agent for the casserole.
- Merge the seasoned meat mixture with the egg and cream cheese blend, ensuring thorough and even distribution of ingredients.
- Carefully transfer the combined mixture to a prepared baking dish, creating an even layer for consistent cooking.
- Generously crown the casserole with layers of provolone and mozzarella cheeses, promising a golden, melted topping.
- Place the casserole in the preheated oven, allowing it to bake until the center sets and the cheese transforms into a bubbling, golden crust.
- After removing from the oven, permit the casserole to rest briefly, allowing flavors to settle and making serving easier.
Notes
- Swap ground beef with thinly sliced steak for a more authentic Philly cheesesteak texture and traditional flavor profile.
- Use low-fat cream cheese and reduced-fat cheeses to create a lighter, healthier version without compromising taste.
- Experiment with additional vegetables like mushrooms or jalapeños to enhance the casserole’s depth and customize the dish to personal preferences.
- Consider serving with a side of crispy toast or fresh salad to balance the richness of the cheesy casserole and add extra nutritional value.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 405
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 204 mg