The Juicy Philly Cheesesteak Casserole Recipe Everyone Loves

My weekend comfort meals always include this hearty philly cheesesteak casserole that combines classic sandwich flavors in a delightful baked format.

Tender strips of beef mingle with caramelized onions and melted provolone cheese for an irresistible combination.

Juicy bell peppers add a crisp texture that complements the rich meat perfectly.

Weeknight dinners deserve something special, and this casserole delivers maximum satisfaction with minimal effort.

Creamy and indulgent, each bite brings memories of Philadelphia’s iconic street food reimagined for home cooking.

Quick assembly means you can have a crowd-pleasing dish ready in under an hour.

Hungry diners will absolutely fall in love with this mouthwatering twist on a beloved sandwich classic.

Philly Cheesesteak Casserole Recipe Everyone Wants Again

• Quick Weeknight Rescue: Transforms classic Philly cheesesteak into an easy, one-dish meal that saves precious cooking time and reduces kitchen cleanup.
• Comfort Food Makeover: Delivers all the rich, savory flavors of a traditional cheesesteak in a warm, satisfying casserole format perfect for family dinners.
• Protein-Packed Performance: Loads up on ground beef and eggs, creating a hearty meal that keeps hunger at bay and provides substantial nutrition.
• Flexible Foodie Favorite: Allows simple ingredient swaps like using steak instead of ground beef, making it adaptable for different taste preferences and dietary needs.

Inside Philly Cheesesteak Casserole

• Ground Beef or Thinly Sliced Steak: A classic protein choice that captures the authentic Philly cheesesteak flavor, with ground beef offering convenience and sliced steak providing traditional texture.

• Onion, Green Bell Pepper, Red Bell Pepper: Fresh vegetables that add sweetness, crunch, and vibrant color to the casserole, complementing the meat with classic cheesesteak profile.
• Garlic: Aromatic ingredient that provides depth and robust flavor to the dish.

• Salt, Black Pepper: Essential flavor enhancers that balance and elevate the overall taste.
• Worcestershire Sauce: Adds umami and complex savory notes to the meat mixture.

• Cream Cheese, Provolone Cheese, Mozzarella Cheese: Creamy and melty cheeses that create a rich, indulgent texture and provide classic cheesesteak taste.

• Eggs: Helps bind the casserole together and creates a custard-like consistency.

• Olive Oil: High-quality oil used for sautéing vegetables and preventing sticking.

Philly Cheesesteak Casserole Recipe Guide

Step 1: Warm Up The Oven

Fire up your oven to 350°F and get ready for a flavor explosion.

Step 2: Sizzle The Veggies

• Onions
• Bell peppers
• Garlic

Sauté these beauties until they’re soft and fragrant, about 5 minutes.

Step 3: Brown The Meat

Dump in ground beef or steak and cook until it’s nicely browned.

Drain away any extra fat for a cleaner taste.

Step 4: Season The Mixture

Splash in Worcestershire sauce and sprinkle salt and pepper to give your meat some serious flavor punch.

Step 5: Whip Up The Creamy Base

Grab a big bowl and whisk eggs until they’re smooth.

Blend in softened cream cheese until the mixture looks silky and perfect.

Step 6: Combine The Goodness

Mix your seasoned meat with the creamy egg blend, creating a delicious foundation for your casserole.

Step 7: Prepare For Baking

• Provolone cheese
• Mozzarella cheese

Step 8: Bake To Perfection

Slide the dish into the oven and bake for 30-35 minutes.

You’re looking for a set casserole with golden, bubbly cheese on top.

Step 9: Rest And Serve

Let the casserole chill for 5 minutes before diving in, allowing the flavors to settle and making it easier to serve.

Philly Cheesesteak Casserole Made With Pro Finesse

• Choose lean ground beef or thinly sliced steak for authentic Philly cheesesteak flavor and optimal texture.
• Remove excess grease completely after browning meat to prevent a greasy casserole and maintain clean, rich taste.
• Let casserole rest 5 minutes after baking to allow cheese to set and create perfect gooey, stringy consistency.
• Replace traditional ingredients with cauliflower rice or zucchini noodles for a keto-friendly version that maintains original recipe's spirit.
• Use instant-read thermometer to ensure ground beef reaches safe 160°F internal temperature without overcooking.

Leftover Tips: Philly Cheesesteak Casserole

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator.
• Package casserole in freezer-safe containers or wrap tightly with plastic wrap and aluminum foil. Freeze for maximum 2 months.
• Warm at 350°F for 15-20 minutes, covering with foil to prevent cheese from burning. Remove foil for last 5 minutes to restore crispy top.
• Heat individual portions in 30-second intervals, stirring between each interval to ensure even warming. Stop heating when internal temperature reaches 165°F for food safety.

Side Options for Cheesesteak Casserole

• Melt with Wine Pairing: Choose a bold red like Cabernet Sauvignon to complement the rich, meaty flavors and cut through the cheesy goodness.
• Elevate with Side Salad: Craft a crisp arugula salad with tangy vinaigrette to balance the casserole's heaviness and add fresh, zesty notes.
• Boost with Craft Beer Match: Select a hoppy IPA or amber ale to enhance the savory beef and provide a refreshing contrast to the creamy cheese.
• Serve with Crusty Bread: Grab a warm French baguette or sourdough to soak up the delicious cheesy juices and add textural crunch to each bite.

Philly Cheesesteak Casserole Different Flavor Spins

• Keto-Friendly Version: Replace ground beef with ground chuck, use full-fat cream cheese, and eliminate bell peppers. Swap out mozzarella for high-fat cheese like aged cheddar to reduce carbohydrates.
• Gluten-Free Option: Ensure Worcestershire sauce is gluten-free, and use grass-fed ground beef. Replace traditional cheeses with organic, hormone-free options to maintain recipe integrity.
• Low-Sodium Alternative: Use lean ground turkey instead of beef, reduce salt, and incorporate fresh herbs like thyme or rosemary for enhanced flavor. Select low-sodium Worcestershire sauce to decrease sodium content.
• Vegetarian Adaptation: Substitute ground beef with plant-based crumbles or chopped mushrooms. Use extra-firm tofu or tempeh as protein alternatives. Replace dairy cheeses with vegan cheese substitutes made from nuts or soy.

FAQs

• Can I use different types of meat in this casserole?

Yes, you can substitute ground beef with shredded roast beef, sliced steak, or ground turkey for variety while maintaining similar flavor profiles.

• Is this recipe keto-friendly?

Absolutely! The recipe is low-carb and fits perfectly into a ketogenic diet with its high-fat ingredients like cream cheese, eggs, and cheese, and absence of carbohydrate-heavy components.

• How can I make this dish spicier?

Add red pepper flakes, diced jalapeños, or a dash of hot sauce to the beef mixture during cooking to increase the heat level according to your preference.

• Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole earlier in the day and refrigerate. Just add an extra 5-10 minutes to the baking time if cooking directly from the refrigerator.

Philly Cheesesteak Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 37 reviews

• Total Time: 50 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty Philly Cheesesteak Casserole brings classic sandwich flavors into a comforting baked dish packed with tender beef, melted cheese, and caramelized peppers. Savory layers combine familiar ingredients, promising a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (453.6 g) ground beef or thinly sliced steak

Vegetables:

• 1 onion (sliced)
• 1 green bell pepper (sliced)
• 1 red bell pepper (sliced)
• 2 garlic cloves (minced)

Seasonings and Dairy:

• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces (226.8 g) cream cheese (softened)
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 2 tablespoons olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to a moderate temperature, ensuring an even cooking environment for the casserole.
2. Warm a skillet with olive oil, creating a base for sautéing aromatic vegetables until they become translucent and tender.
3. Introduce ground beef or thinly sliced steak to the skillet, browning the meat thoroughly and eliminating any excess grease.
4. Enhance the meat’s flavor profile by incorporating Worcestershire sauce, complemented with a balanced seasoning of salt and pepper.
5. In a spacious mixing bowl, whisk eggs until they reach a smooth, uniform consistency.
6. Gently fold softened cream cheese into the whisked eggs, creating a creamy, luxurious binding agent for the casserole.
7. Merge the seasoned meat mixture with the egg and cream cheese blend, ensuring thorough and even distribution of ingredients.
8. Carefully transfer the combined mixture to a prepared baking dish, creating an even layer for consistent cooking.
9. Generously crown the casserole with layers of provolone and mozzarella cheeses, promising a golden, melted topping.
10. Place the casserole in the preheated oven, allowing it to bake until the center sets and the cheese transforms into a bubbling, golden crust.
11. After removing from the oven, permit the casserole to rest briefly, allowing flavors to settle and making serving easier.

Notes

• Swap ground beef with thinly sliced steak for a more authentic Philly cheesesteak texture and traditional flavor profile.
• Use low-fat cream cheese and reduced-fat cheeses to create a lighter, healthier version without compromising taste.
• Experiment with additional vegetables like mushrooms or jalapeños to enhance the casserole’s depth and customize the dish to personal preferences.
• Consider serving with a side of crispy toast or fresh salad to balance the richness of the cheesy casserole and add extra nutritional value.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 405
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 204 mg