Description
Irresistible Philly Cheese Steak Sliders deliver classic sandwich flavors in miniature form, packed with tender beef, melted provolone, and caramelized onions. Quick and easy preparation ensures these party-perfect bites will become your go-to crowd-pleasing appetizer that everyone craves.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) thinly sliced beef steak (ribeye or sirloin)
Vegetables:
- 1 green bell pepper (thinly sliced)
- 1 small onion (thinly sliced)
Dairy and Seasonings:
- 1 cup provolone cheese (sliced or shredded)
- 4 tablespoons butter (melted)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Bread:
- 12 slider buns
Instructions
- Warm the oven to a moderate temperature, creating an ideal environment for transforming slider buns into a delectable Philly cheese steak ensemble.
- Sizzle the thinly sliced steak in a hot skillet, infusing it with Worcestershire sauce, garlic powder, salt, and pepper until perfectly cooked and caramelized.
- Using the same skillet, gently soften bell peppers and onions, allowing them to release their sweet, aromatic flavors.
- Carefully divide the slider buns into bottom and top halves, arranging the bottom pieces in a prepared baking dish.
- Create a hearty layer of cooked steak across the bun foundation, ensuring even distribution of the seasoned meat.
- Artfully spread the sautéed vegetables over the steak, building depth and complexity to the slider base.
- Drape provolone cheese generously across the vegetables, creating a rich, melty blanket that will bind the ingredients together.
- Crown the layers with the remaining bun tops, positioning them carefully to complete the slider assembly.
- Generously brush melted butter over the bun surfaces, promising a golden, crispy exterior.
- Shield the sliders with foil and bake until heated through, then uncover to achieve a perfectly bronzed and crisp top.
- Remove from the oven when the cheese bubbles enticingly and the buns turn a beautiful golden brown.
- Serve immediately while the sliders are piping hot, allowing everyone to savor the melted cheese and robust flavors.
Notes
- Slice beef against the grain for maximum tenderness and easier chewing, ensuring each bite is soft and delicious.
- Use thinly sliced ribeye or sirloin for authentic Philly cheesesteak flavor and optimal texture that melts in your mouth.
- Drain excess liquid from sautéed vegetables to prevent soggy slider bottoms and maintain a crisp, delightful bread base.
- Experiment with different cheese options like white American or Swiss for unique flavor variations that can transform the classic recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 278
- Sugar: 2g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 57mg