The Flavorful Pesto Eggs on Toast Recipe You’ll Love Today

Waking up to a dreamy pesto eggs on toast can revolutionize your breakfast routine in seconds.

Vibrant green sauce drizzled across golden-brown bread creates an instant morning masterpiece.

Fresh basil and creamy eggs dance together in a delightful culinary harmony.

Mediterranean flavors burst through each carefully crafted bite, promising a gourmet experience.

Crisp toast provides the perfect canvas for this simple yet elegant dish.

Professional chefs and home cooks alike adore this quick recipe that looks impressive but requires minimal effort.

This morning marvel will make you feel like a breakfast champion from the first delectable mouthful.

Pesto Eggs On Toast With Herby, Creamy Brightness

• Quick Morning Magic: Simple breakfast that transforms ordinary toast into a gourmet experience.
• Minimal Effort, Maximum Flavor: Whips up in just 10 minutes with basic ingredients anyone can handle.
• Customizable Comfort: Easily adaptable for different tastes by switching pesto types or adding extra toppings like herbs or bacon.
• Restaurant-Quality at Home: Delivers a sophisticated brunch-style dish without complex cooking techniques or expensive equipment.

Things Needed To Assemble Pesto Eggs On Toast

• Sourdough Bread: Hearty base with tangy flavor, great for holding creamy toppings and absorbing egg yolks.

• Eggs, Herbed Goat Cheese: Rich protein sources that add creamy texture and nutritional value, fresh eggs work best for optimal results.

• Pesto: Aromatic herb sauce with basil and garlic that provides intense Mediterranean-style flavor.
• Kosher Salt, Ground Black Pepper, Red Pepper Flakes: Classic seasoning blend for balanced taste, red pepper flakes add optional spicy kick.

Making Pesto Eggs On Toast

Step 1: Dress the Bread with Herbal Spread

Generously slather pesto across each slice of sourdough, creating a vibrant green canvas that will serve as the foundation for your delicious breakfast creation.

Step 2: Prepare the Sizzling Skillet

• Kosher salt
• Ground black pepper
• Red pepper flakes

This combination will infuse your eggs with a zesty and aromatic flavor profile.

Step 3: Craft Perfect Eggs

Gently crack eggs into the seasoned skillet, allowing them to cook until the whites become firm and opaque while maintaining a luscious, runny yolk that will ooze when cut.

Step 4: Layer with Creamy Cheese

Arrange the toasted sourdough slices on serving plates and spread a smooth, even layer of herbed goat cheese across each piece, creating a rich and tangy base.

Step 5: Crown with Golden Eggs

Carefully transfer the perfectly cooked eggs on top of the cheese-laden toast, ensuring the yolks remain intact and ready to burst with flavor when pierced.

Step 6: Serve and Savor

Present the pesto eggs immediately, allowing the warmth of the dish to entice your taste buds and kickstart your morning with a burst of Mediterranean-inspired delight.

Handy Hints for Pesto Eggs on Toast

• Store homemade or store-bought pesto in an airtight container with a thin layer of olive oil on top to prevent browning and maintain vibrant flavor.
• Swap goat cheese with cream cheese, ricotta, or feta for different flavor profiles and textures that complement the pesto eggs.
• Use fresh eggs at room temperature for more even cooking and avoid breaking yolks by cracking them gently into a small bowl before transferring to the skillet.
• Adjust red pepper flakes to personal heat preference or omit completely for a milder breakfast experience.
• Brush sourdough with olive oil before toasting to create a crispy, golden exterior that adds extra crunch and flavor to the dish.

Store Pesto Eggs On Toast Without Getting Soggy

• Store leftover pesto eggs on toast in an airtight container for up to 2 days, keeping the toast and eggs separate to prevent sogginess.
• Gently warm eggs in a skillet over low heat for 1-2 minutes, avoiding overcooking to maintain yolk's runny texture.
• Quickly crisp bread in a toaster or under the broiler for 30-60 seconds to restore its crunchiness.
• Rebuild the dish just before serving to enjoy the best taste and texture, layering goat cheese, eggs, and crisp toast.

What Pairs Well with Pesto Eggs on Toast

• Elevate Herbal Freshness: Pair crisp white wine like Sauvignon Blanc to complement the vibrant pesto's basil and herb notes, creating a refreshing balance with the rich eggs.
• Enhance Creamy Texture: Select a light, tangy Greek salad with cucumber and feta to match the creamy goat cheese and provide a cool contrast to the warm, runny eggs.
• Create Mediterranean Harmony: Serve with a side of marinated olives and sun-dried tomatoes to echo the Italian-inspired pesto flavors and add depth to the breakfast experience.
• Boost Breakfast Indulgence: Add a small glass of fresh orange juice to cut through the richness of the eggs and goat cheese, bringing a bright, citrusy element to the meal.

Pesto Eggs on Toast Changes

• Vegan Herb Toast: Replace eggs with scrambled tofu seasoned with turmeric and nutritional yeast. Use vegan pesto and dairy-free herbed spread for a plant-based version.
• Gluten-Free Option: Swap sourdough bread with gluten-free alternative like almond flour toast or cauliflower toast. Keep all other ingredients the same for celiac-friendly meal.
• Mediterranean Spin: Top with crumbled feta cheese, sliced kalamata olives, and fresh basil leaves. Add a drizzle of extra virgin olive oil for rich Mediterranean flavors.
• Low-Carb Breakfast: Replace bread with grilled portobello mushroom caps or roasted zucchini slices. Maintain pesto and egg cooking method for protein-packed, carb-conscious breakfast.

FAQs

• What is pesto in this recipe?

A flavorful Italian sauce made from basil, garlic, pine nuts, olive oil, and parmesan cheese that adds rich, herbal flavor to the eggs and toast.

• Can I use different types of bread?

Absolutely! While sourdough is recommended, you can use whole wheat, regular toast, or any crusty bread that toasts well and complements the pesto and eggs.

• Is herbed goat cheese necessary for the recipe?

Not mandatory. You can substitute with cream cheese, regular goat cheese, or skip the cheese entirely if you prefer, but the herbed goat cheese adds a creamy, tangy layer of flavor.

• What makes the eggs cook perfectly in this recipe?

Using a non-stick skillet and medium heat helps achieve perfectly cooked eggs with set whites and runny yolks, creating a delicious sauce when the yolk breaks over the toast.

Pesto Eggs on Toast Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

• Total Time: 10 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Creamy pesto eggs dance atop crusty artisan bread, creating a Mediterranean-inspired breakfast masterpiece. Quick, fresh ingredients blend into an irresistible morning meal that elevates your weekend brunch experience.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 eggs
• 2 pieces sourdough bread
• 2 tablespoons (30 milliliters) pesto
• 2 ounces (56 grams) herbed goat cheese

Seasoning Ingredients:

• 1 pinch kosher salt
• 1 pinch ground black pepper

Garnish Ingredients:

• 1 pinch red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Generously coat each slice of sourdough bread with a vibrant layer of pesto, ensuring complete coverage across the surface.
2. Warm a non-stick skillet over medium heat, creating a delicate seasoning blend by sprinkling kosher salt, freshly ground black pepper, and fiery red pepper flakes directly into the pan.
3. Gently crack eggs into the seasoned skillet, allowing them to settle and cook undisturbed until the whites become opaque and firm while maintaining a luscious, runny golden yolk.
4. Transfer the artfully toasted sourdough slices onto serving plates, creating a rustic canvas for the next layer.
5. Carefully spread a creamy, herbed goat cheese across each bread slice, creating a smooth and tangy foundation.
6. Delicately transfer the perfectly cooked eggs atop the cheese-covered toast, positioning them with precision and care.
7. Serve the pesto eggs immediately while still warm, inviting diners to enjoy the harmonious blend of flavors and textures.

Notes

• Choose a high-quality, flavorful pesto for maximum taste impact, such as homemade basil or sun-dried tomato varieties.
• Experiment with different bread types like whole grain, rye, or gluten-free options to suit dietary preferences.
• Use fresh, room-temperature eggs for more even cooking and better presentation.
• Add extra toppings like sliced avocado, crispy prosciutto, or fresh herbs to elevate the dish’s complexity and nutrition.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Lunch
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 410
• Sugar: 1g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 370mg