Buttery Pepperoni Pizza Bombs Recipe: Cozy Handheld Joy

Pizza nights just got a delicious twist with these irresistible pepperoni pizza bombs that explode with flavor in every bite.

Crispy golden exteriors give way to melty cheese and savory pepperoni hidden inside each perfect morsel.

Soft dough wrapped around zesty ingredients creates a handheld delight that screams comfort food.

Minimal effort yields maximum satisfaction with this crowd-pleasing appetizer that disappears faster than you can plate them.

Pizzeria-style satisfaction meets homemade charm in these bite-sized parcels of pure deliciousness.

Quick to assemble and even quicker to devour, these little bombs will become your new go-to snack for movie nights or casual gatherings.

You won’t be able to resist popping these addictive morsels straight from the baking sheet.

Pepperoni Pizza Bombs Ingredient Breakdown

• Refrigerated Biscuit Dough: Soft, convenient foundation for creating pizza bombs, perfect for quick preparation.

• Pepperoni Slices, Shredded Mozzarella Cheese: Classic pizza combination that provides rich, savory flavor and melty texture.

• Butter, Garlic Powder, Italian Seasoning: Enhance the overall taste with aromatic herbs and a golden, buttery finish. Choose unsalted butter for better seasoning control and fresh garlic powder for maximum flavor.

Pepperoni Pizza Bombs – How to Prepare

Step 1: Prepare Baking Surface

Warm up your oven to 375°F.

Cover a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Create Pizza Filling Pockets

Take each biscuit dough and gently press it flat.

• Pepperoni slices
• Mozzarella cheese

Step 3: Shape Into Delightful Bombs

Carefully fold the edges of the dough over the filling.

Pinch and seal the edges completely to create a perfect round ball.

Make sure no filling peeks out.

Step 4: Add Flavorful Coating

Position the pizza bombs seam-side down on the prepared baking sheet.

Generously brush the tops with melted butter.

Sprinkle garlic powder and Italian seasoning over each bomb for an extra burst of flavor.

Step 5: Bake To Golden Perfection

Place the baking sheet in the preheated oven.

Bake for 12-15 minutes until the bombs turn a beautiful golden brown color.

The exterior should be crispy and the inside melty and warm.

Step 6: Serve And Enjoy

Remove from oven and let cool slightly.

Serve the pizza bombs with a side of marinara sauce for dipping.

Best enjoyed immediately while warm and gooey.

Pepperoni Pizza Bombs With Easy Rolling and Filling Secrets

• Pinch biscuit dough completely to prevent cheese from leaking during baking.
• Use fresh mozzarella and high-quality pepperoni for maximum flavor impact.
• Swap pepperoni with ham, bacon, or vegetarian alternatives to suit different taste preferences.
• Watch carefully during last 3 minutes of baking to achieve ideal color without burning.
• Let pizza bombs rest 2-3 minutes after baking to prevent burning your mouth and allow cheese to set.

Warm Pizza Bombs For A Melty Reheat

• Store leftover pizza bombs in an airtight container in the refrigerator for up to 3-4 days.
• Warm pizza bombs at 350°F for 8-10 minutes to restore crispy exterior and melty cheese.
• Quickly heat bombs for 30-45 seconds, but expect softer texture compared to oven reheating.
• Wrap individual bombs in plastic wrap, then place in freezer bag. Freeze up to 2 months and thaw overnight in refrigerator before reheating.

What Matches Pepperoni Pizza Bombs

• Pair with Crisp Italian Red Wine: Choose a bold Chianti or Sangiovese to complement the pepperoni's spiciness and cut through the rich, cheesy texture.
• Serve with Fresh Garden Salad: Create a light, zesty mixed green salad with vinaigrette to balance the heavy, savory pizza bombs and add a refreshing contrast.
• Match with Chilled Beer: Select a light lager or hoppy pale ale that helps cleanse the palate between bites and enhances the garlic and herb flavors.
• Add Cool Ranch Dressing Dip: Whip up a quick ranch dressing for an extra tangy companion that provides cooling relief against the warm, spicy pizza bombs.

Pepperoni Pizza Bombs with Cheesy Fillings

• Vegetarian Pizza Bombs: Replace pepperoni with roasted vegetables like bell peppers, zucchini, and mushrooms for a meat-free version.
• Gluten-Free Option: Use gluten-free biscuit dough or almond flour-based dough to make the recipe celiac-friendly.
• Low-Carb Keto Bombs: Swap biscuit dough with cauliflower or cheese-based dough to reduce carbohydrate content.
• Spicy Chorizo Variation: Substitute pepperoni with spicy chorizo sausage for a bolder, more intense flavor profile.

FAQs

• What are Pepperoni Pizza Bombs?

These are delicious bite-sized pastries filled with pepperoni and melted mozzarella cheese, wrapped in biscuit dough and baked until golden brown.

• Can I use different types of cheese?

Yes, you can substitute mozzarella with cheddar, provolone, or any melting cheese you prefer for a personalized flavor.

• Are Pizza Bombs kid-friendly?

Absolutely! These are perfect for kids’ parties, quick snacks, or lunch box treats. Most children love the combination of cheese and pepperoni.

• How can I make them spicier?

Add red pepper flakes inside the bombs or sprinkle some on top before baking to give them an extra kick of heat.

Why You Should Try Pepperoni Pizza Bombs

• Rapid Weeknight Meal: Whip up these pizza bombs in just 20 minutes, perfect for busy families craving a quick and delicious dinner solution.
• Crowd-Pleasing Comfort: Packed with gooey mozzarella and zesty pepperoni, these handheld treats guarantee smiles from kids and adults alike at potlucks or game nights.
• Kid-Friendly Cooking: Involve children in the fun preparation process by letting them help fold and seal the dough, creating a hands-on culinary experience that builds kitchen confidence.
• Minimal Ingredient Magic: Using just pre-made biscuit dough, pepperoni, cheese, and simple seasonings, this recipe requires minimal ingredients and zero advanced cooking skills.

Pepperoni Pizza Bombs Recipe

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4.6 from 27 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Pepperoni pizza bombs merge classic Italian flavors into irresistible handheld bites bursting with cheesy goodness. Crispy golden exteriors give way to melted mozzarella and zesty pepperoni, creating a quick snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can refrigerated biscuit dough
• 20 pepperoni slices
• 1 cup (240 milliliters) shredded mozzarella cheese

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Finishing Ingredients:

• 2 tablespoons (30 milliliters) butter, melted

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Instructions

1. Prepare the baking surface by laying parchment paper on a sheet pan and heating the oven to 375°F (190°C).
2. Gently press each biscuit dough piece into a thin circular shape, creating a wide surface area.
3. Position two pepperoni slices directly in the center of the flattened dough, ensuring they are evenly spaced.
4. Place a generous dollop of mozzarella cheese atop the pepperoni, centering it precisely.
5. Carefully gather the edges of the dough, pulling them toward the center and pinching them together to create a secure, complete seal.
6. Arrange the formed dough balls on the prepared baking sheet with the sealed side facing downward to prevent unraveling during baking.
7. Using a pastry brush, coat the exterior of each dough ball with melted butter for a rich, golden finish.
8. Sprinkle a blend of garlic powder and Italian seasoning over the buttered surface, ensuring even distribution.
9. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes until the pizza bombs achieve a deep, appetizing golden-brown color.
10. Remove from the oven and allow to cool slightly before serving alongside warm marinara sauce for dipping.

Notes

• Seal edges tightly to prevent cheese from leaking during baking, ensuring a perfect, intact pizza bomb every time.
• Experiment with different fillings like cooked sausage, bacon bits, or different cheese varieties to create your personalized pizza bomb experience.
• For a gluten-free version, swap regular biscuit dough with gluten-free biscuit mix or use cauliflower dough as a low-carb alternative.
• Allow pizza bombs to cool slightly before serving to prevent molten cheese burns and let the flavors meld together for maximum deliciousness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 20 mg