Description
Indulgent pecan pie balls bring southern comfort to bite-sized bliss, melding rich nutty flavors with creamy sweetness. Delightful no-bake treats offer quick satisfaction for dessert enthusiasts craving classic pecan pie in a convenient, pop-able form you’ll adore.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 ml) pecans, toasted and finely chopped
- 1 cup (240 ml) graham cracker crumbs
- 1 cup (240 ml) brown sugar, packed
Sweet Liquid Ingredients:
- 2 tablespoons (30 ml) maple syrup
- 1/4 cup (60 ml) bourbon or apple juice
- 1 teaspoon (5 ml) vanilla extract
Finishing Ingredients:
- 1/2 teaspoon (2.5 ml) salt
- 1/2 cup (120 ml) chocolate chips, melted (for dipping)
Instructions
- In a spacious mixing bowl, thoroughly combine the fragrant toasted pecans, finely crushed graham cracker crumbs, rich brown sugar, and a delicate pinch of salt, ensuring even distribution of ingredients.
- Introduce the luscious maple syrup, smooth bourbon (or crisp apple juice), and aromatic vanilla extract, stirring meticulously until the mixture transforms into a cohesive, moldable texture that holds together effortlessly.
- Using clean hands, gently shape the pecan mixture into compact, bite-sized spheres approximately one inch in diameter, carefully positioning each ball onto a parchment-lined baking sheet.
- Transfer the formed balls to the freezer, allowing them to chill and solidify for approximately 25-35 minutes, which will enhance their structural integrity and make chocolate coating easier.
- Melt the chocolate chips using a double boiler or microwave, creating a smooth, glossy coating, then strategically dip each chilled pecan ball, ensuring partial or complete chocolate coverage according to personal preference.
- Carefully place the chocolate-enrobed balls back onto the parchment paper, allowing the chocolate to set and harden at room temperature or expedite the process by briefly returning them to the refrigerator.
- Once completely set, transfer the pecan pie balls to an airtight container and store in the refrigerator, where they will maintain their delectable quality for up to seven days.
Notes
- Toasting pecans beforehand intensifies their rich, nutty flavor and adds a delightful crunch to the balls.
- Use a small cookie scoop for consistent sizing and easier ball formation, ensuring uniform shape and cooking.
- Replace bourbon with apple juice for a kid-friendly version or non-alcoholic alternative that maintains delicious taste.
- Experiment with different chocolate coatings like dark, milk, or white chocolate to customize the flavor profile and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 20
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg