The Dreamiest Peanut Butter Butterfinger Cheesecake Recipe Ever

My latest obsession combines rich peanut butter butterfinger cheesecake with decadent dessert magic.

Smooth cream cheese mingles with crunchy candy pieces for an irresistible treat.

Sweet memories of childhood favorites dance through each creamy bite.

Unexpected texture contrasts make this dessert stand out from typical options.

Candied peanut butter chunks add delightful crunch to silky filling.

Spectacular layers promise pure indulgence for anyone seeking ultimate comfort.

Savor every incredible slice and let deliciousness take center stage.

Peanut Butter Butterfinger Cheesecake Layers

• Chocolate Cookie Crumbs: Provides a rich, chocolatey base with deep, dark flavor. Best when using chocolate sandwich cookies like Oreos.
• Butter: Helps bind the crust and adds richness. Unsalted butter works best for controlled saltiness.

• Cream Cheese: Creates the smooth, creamy cheesecake texture. Full-fat cream cheese recommended for best results.
• Granulated Sugar: Adds sweetness and helps balance the tangy cream cheese. Pure cane sugar preferred.
• Peanut Butter: Delivers signature nutty flavor and creamy consistency. Creamy, smooth peanut butter works best.
• Eggs: Provide structure and help set the cheesecake. Room temperature eggs blend more easily.
• Sour Cream: Adds moisture and tangy richness to the filling. Full-fat sour cream recommended.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes. Pure vanilla extract preferred over imitation.
• Butterfinger Candy Bars: Introduces crunchy, caramel-peanut butter candy pieces throughout the filling. Chopped into small chunks for even distribution.

• Butterfinger Candy Bars: Adds extra crunch and decoration to the top of the cheesecake. Chop into small, varied pieces.
• Whipped Cream: Optional garnish that adds light, airy texture. Fresh whipped cream is best.

Butterfinger Peanut Butter Cheesecake Steps

Step 1: Crushing the Chocolate Cookie Base

Preheat your oven to a cozy 325°F.

Grab your chocolate cookies and crush them into fine crumbs.

Melt some butter and mix it thoroughly with the cookie crumbs.

Press this delightful mixture firmly into the bottom of a springform pan.

Pop it in the oven and bake for 10 minutes, then set aside to cool completely.

Step 2: Whipping Up the Creamy Filling

Grab a large mixing bowl and start beating cream cheese and sugar until they become silky smooth.

Introduce peanut butter and blend until perfectly combined.

Crack eggs one by one, mixing carefully after each addition.

Stir in sour cream and vanilla extract until the mixture looks irresistibly creamy.

• Butterfinger candy bars
• Chopped into delectable chunks

Step 3: Building the Cheesecake Masterpiece

Pour the luscious peanut butter cheesecake filling over the cooled crust.

Use a spatula to create a perfectly smooth top, ensuring an even surface.

Step 4: Baking to Perfection

Place the springform pan inside a larger roasting pan.

Fill the roasting pan with hot water, reaching halfway up the sides of the springform pan.

Slide into the oven and bake for 60-70 minutes.

You’ll know it’s ready when the center is set but still has a gentle jiggle.

Step 5: Cooling and Garnishing

Turn off the oven and crack the door open.

Let the cheesecake cool inside for one hour.

Transfer to the refrigerator and chill for at least 4 hours.

Before serving, sprinkle with additional Butterfinger pieces and add a dollop of whipped cream if desired.

What Makes A Butterfinger Cheesecake Truly Pro

• Use room temperature ingredients to ensure smooth, crack-free cheesecake texture and blend ingredients gently to avoid overmixing.
• Chop Butterfinger bars into small, uniform pieces to distribute evenly throughout the filling and prevent large chunks from sinking.
• Wrap springform pan with aluminum foil to prevent water leakage during baking and ensure even, gentle heat distribution.
• Keep cheesecake refrigerated and consume within 5 days for maximum freshness, storing in an airtight container to maintain flavor and texture.
• Swap Butterfinger for other candy bars like Reese's or Snickers to create unique flavor variations of this decadent dessert.

Butterfinger Cheesecake With Peanut Butter Proper Storage Guide

• Store leftover cheesecake in an airtight container or tightly wrapped with plastic wrap. Keep refrigerated for up to 5 days to maintain freshness and prevent drying out.
• Wrap individual slices or whole cheesecake in plastic wrap, then aluminum foil. Freeze for 1-2 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices gently in the microwave for 15-20 seconds. Avoid overheating to prevent texture changes or melting the cheesecake's creamy structure.
• For best flavor and texture, enjoy cheesecake directly from the refrigerator. Let sit at room temperature for 10 minutes before serving to soften slightly.

Peanut Butter Cheesecake Pairings

• Chocolate Bourbon Pairing: Rich, smooth bourbon complements the intense chocolate cookie crust and creamy peanut butter notes, cutting through the cheesecake's richness with warm, caramel undertones.
• Sweet Wine Match: Late-harvest Riesling delivers bright, honeyed sweetness that balances the salty-sweet Butterfinger chunks and enhances the dessert's decadent flavor profile.
• Coffee Companion: Strong espresso or dark roast coffee creates a perfect counterpoint, its bitter depth highlighting the cheesecake's sweet complexity and cleansing the palate between rich bites.
• Craft Beer Selection: Robust chocolate stout brings deep, malty flavors that echo the chocolate crust while providing a refreshing contrast to the creamy, sweet cheesecake texture.

Peanut Butter Butterfinger Cheesecake Ideas

• Gluten-Free Friendly: Replace chocolate cookie crumbs with gluten-free chocolate cookie crumbs or crushed gluten-free graham crackers. Use certified gluten-free Butterfinger bars or alternative candy.
• Low-Carb Adaptation: Substitute cookie crust with almond flour or crushed pecans. Use sugar-free sweetener instead of sugar and low-carb protein powder to replace some cream cheese.
• Vegan Version: Create a crust using dates and nuts. Replace cream cheese with cashew-based cream cheese. Use silken tofu or aquafaba instead of eggs. Select vegan peanut butter and dairy-free chocolate candy alternative.
• Nut-Free Alternative: Replace peanut butter with sunflower seed butter. Use nut-free cookie crumbs for the crust. Select nut-free candy bars like chocolate crisp bars as topping replacement.

FAQs

• Can I use a different type of cookie for the crust?

Yes, graham crackers or Oreo cookies work well as alternatives to chocolate cookie crumbs.

• How do I prevent cracks in my cheesecake?

Use a water bath during baking, avoid overmixing the batter, and let the cheesecake cool slowly in the oven to prevent temperature shock.

• Is it possible to make this cheesecake ahead of time?

Absolutely! You can prepare the cheesecake up to 3 days in advance and store it covered in the refrigerator.

• Can I freeze this Butterfinger Cheesecake?

Yes, you can freeze the cheesecake for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Peanut Butter Butterfinger Cheesecake Satisfies Every Sweet Tooth

• Decadent Dessert Delight: Indulge in a show-stopping cheesecake that combines creamy richness with crunchy candy bar excitement.
• Make-Ahead Magic: Prepare this impressive dessert in advance, perfect for stress-free entertaining with minimal day-of preparation time.
• Crowd-Pleasing Comfort: Blend classic cheesecake with beloved Butterfinger candy for a nostalgic treat that appeals to both kids and adults.
• Foolproof Baking Technique: Enjoy a no-fail recipe with simple water bath method ensuring a perfectly smooth, crack-free cheesecake every single time.

Peanut Butter Butterfinger Cheesecake Recipe

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4.7 from 8 reviews

• Total Time: 1 hour 40 minutes
• Yield: 12 1x

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Description

Creamy peanut butter butterfinger cheesecake delivers indulgent layers of rich flavor and crunchy candy excitement. Sweet and salty notes dance perfectly, promising a dessert that satisfies deep chocolate and peanut butter cravings with each delectable slice.

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Ingredients

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Main Ingredients:

• 24 ounces cream cheese, softened
• 1 cup creamy peanut butter
• 3 large eggs

Crust and Candy Ingredients:

• 2 cups chocolate cookie crumbs
• 1.5 cups chopped Butterfinger candy bars
• 0.5 cup chopped Butterfinger candy bars
• 0.5 cup melted butter

Other Ingredients:

• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• Whipped cream (optional)

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Instructions

1. Craft a chocolate cookie foundation by pulverizing cookies into fine crumbs, then blend with melted butter. Press the mixture firmly into the base of a springform pan, creating an even layer that will support the rich filling.
2. In a spacious mixing bowl, whip cream cheese until velvety smooth, gradually incorporating sugar. Introduce creamy peanut butter and blend thoroughly, ensuring no lumps remain.
3. Incorporate eggs individually, gently folding each into the mixture to maintain a silky texture. Blend in sour cream and vanilla extract, stirring until the filling achieves a uniform consistency.
4. Gently fold chopped Butterfinger pieces throughout the cheesecake batter, distributing the candy evenly to guarantee a delightful crunch in every bite.
5. Transfer the luscious filling into the prepared crust, using a spatula to create a perfectly level surface that promises an elegant presentation.
6. Prepare a water bath by placing the springform pan inside a larger roasting pan. Carefully pour hot water halfway up the pan’s exterior, which helps prevent cracking and ensures even baking.
7. Slide the cheesecake into a preheated 325°F oven, allowing it to bake until the center maintains a subtle wobble while appearing mostly set, approximately 60-70 minutes.
8. Once baking completes, turn off the oven and slightly open the door, permitting the cheesecake to cool gradually and prevent sudden temperature shifts.
9. After an hour, transfer the cheesecake to the refrigerator and chill for a minimum of 4 hours, allowing it to firm and develop its rich flavor profile.
10. Before serving, garnish the top with additional crushed Butterfinger pieces and optional billowy whipped cream for a decadent finishing touch.

Notes

• Use room temperature ingredients to ensure smooth, lump-free cheesecake filling and prevent cracking.
• Crush Butterfinger bars finely to distribute candy pieces evenly throughout the creamy mixture.
• Wrap the springform pan with aluminum foil before placing in water bath to prevent water seepage and potential soggy crust.
• Replace chocolate cookie crumbs with gluten-free graham crackers or almond flour-based crust.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 490
• Sugar: 32 g
• Sodium: 400 mg
• Fat: 34 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 85 mg