Description
Summertime sweetness shines in this classic Peaches and Cream Salad, blending ripe fruit with creamy indulgence. Cool, refreshing flavors dance together, offering you a delightful escape from ordinary desserts that will leave taste buds craving more.
Ingredients
Scale
Main Ingredients:
- 6 large peaches, peeled and chopped
- 32 ounces (907 grams) vanilla yogurt
- 8 ounces (227 grams) Cool Whip, thawed
Additional Ingredients:
- 1 box (5.1 ounces/145 grams) instant vanilla pudding mix
Instructions
- Whisk vanilla pudding mix and vanilla yogurt together in a spacious mixing vessel until achieving a silky, uniform consistency.
- Carefully incorporate thawed whipped topping, using folding motions to maintain the airy texture and prevent deflation.
- Introduce diced ripe peaches into the creamy mixture, delicately stirring to distribute fruit evenly throughout the dessert.
- Transfer the luminous salad to a sealed container and refrigerate for a minimum of 60 minutes, allowing flavors to meld and develop a refreshing, chilled profile.
- Before serving, give the salad a gentle stir to reintegrate any separated elements and ensure a harmonious blend of creamy and fruity components.
Notes
- Swap yogurt with Greek yogurt for extra protein and a tangier flavor profile.
- Use fresh peaches at peak ripeness to enhance the natural sweetness and texture of the salad.
- Customize the dessert by adding toasted almond slivers or crushed graham crackers for a delightful crunch.
- For a lighter version, replace Cool Whip with homemade whipped cream made from heavy cream, reducing processed ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Lunch, Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 185
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg