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Peach Mimosas Recipe

Peach Mimosas Recipe


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4.8 from 21 reviews

  • Total Time: 5 minutes
  • Yield: 4 1x

Description

Refreshing summer cocktails meet Southern charm in these delightful Peach Mimosas, blending sweet Georgia peaches with crisp champagne. Elegant and easy to craft, you’ll love sipping this sunny drink that brings pure brunch bliss to any gathering.


Ingredients

Scale

Fruits:

  • 1 cup fresh peaches, peeled and chopped (or 1 cup peach puree)
  • Fresh peach slices

Sweetener and Flavor Enhancers:

  • 1 tablespoon sugar
  • 1 tablespoon lemon juice

Sparkling Wine:

  • 1 bottle champagne or sparkling wine, chilled

Garnish:

  • Mint leaves

Instructions

  1. Transform ripe peaches into a velvety puree by pulsing them in a blender until completely smooth, incorporating a touch of sugar and a hint of lemon juice to elevate the natural sweetness and brightness.
  2. Carefully strain the peach mixture through a fine-mesh sieve to achieve an ultra-silky texture, pressing gently to extract maximum flavor while eliminating any fibrous remnants.
  3. Select elegant champagne flutes and deposit a generous dollop of the lustrous peach puree into the base of each glass, creating a vibrant golden foundation.
  4. Tilt the glass slightly and cascade the chilled champagne over the puree, allowing the two liquids to intermingle gracefully and create a stunning ombré effect.
  5. Delicately blend the layers with a slender cocktail spoon, ensuring a harmonious marriage of peach essence and sparkling wine without disrupting the drink’s effervescence.
  6. Crown each mimosa with an artful garnish – a translucent peach slice perched on the rim or a verdant mint sprig for a sophisticated finishing touch.
  7. Present immediately while the bubbles are at their peak, inviting guests to savor this elegant and refreshing summer libation.

Notes

  • Customize sweetness by adjusting sugar levels in peach puree based on peach ripeness and personal preference.
  • Ensure smooth texture by using ripe, soft peaches and straining puree through fine-mesh sieve for silky consistency.
  • Chill champagne and glasses beforehand to maintain optimal temperature and prevent dilution of fruity flavors.
  • Create alcohol-free version by substituting champagne with sparkling water or non-alcoholic prosecco for family-friendly option.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 120
  • Sugar: 7g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg