Sparkling Peach Mimosas Recipe: Sunshine in a Glass

Summer memories dance through every sip of a refreshing peach mimosas blend that sparkles with sunshine.

Sweet Georgia peaches whisper their subtle charm into crisp champagne bubbles.

Brunch gatherings come alive with this elegant cocktail that feels both sophisticated and playful.

Weekend celebrations demand something special, and these peach mimosas deliver pure joy in a glass.

Champagne’s effervescence mingles perfectly with ripe peach nectar, creating a harmony of flavors that delights your senses.

Weekends become extraordinary when you craft this simple yet stunning drink that impresses without complicated techniques.

Let’s raise a glass and toast to those magical moments that make life deliciously memorable.

FAQs

• Can I use frozen peaches for the puree?

Yes, frozen peaches work perfectly. Thaw them completely and drain excess liquid before blending for the best puree consistency.

• What type of champagne is best for this cocktail?

A dry or brut champagne works best, as it balances the sweetness of the peach puree. Prosecco or cava are also excellent alternatives.

• How can I make this cocktail non-alcoholic?

Simply replace the champagne with sparkling water or a non-alcoholic sparkling wine to create a refreshing mocktail version.

• How far in advance can I prepare the peach puree?

You can make the peach puree up to 2 days ahead and store it in an airtight container in the refrigerator until ready to use.

Peach Mimosas That Taste Like Summer

• Quick and Easy Prep: This recipe requires minimal cooking skills, making it perfect for beginners who want to impress guests with a sophisticated cocktail in just minutes.
• Versatile Summer Delight: Perfect for brunch gatherings, pool parties, or lazy weekend mornings, these peach mimosas bring a refreshing twist to classic champagne cocktails that everyone will love.
• Customizable Flavor Boost: Adjust the sweetness by adding sugar to the peach puree or experiment with different garnishes like mint or a splash of peach liqueur to create your own signature drink.
• Crowd-Pleasing Elegance: Elegant yet simple, these mimosas elevate any occasion from casual get-togethers to more formal celebrations with their beautiful golden color and fruity flavor profile.

Peach Mimosa Ingredient List

• Peaches: Sweet, ripe fruit that creates the base flavor for the puree, best when in season and soft to the touch.

• Champagne, Prosecco: Light, bubbly wine that adds celebration and fizz to the cocktail, choose a dry or brut style for balance.

• Sugar: Subtle sweetener to adjust peach puree's taste if needed, use white or raw sugar.
• Lemon Juice: Bright acid that helps balance sweetness and prevents peach browning, fresh is best.

• Fresh Peach Slice: Pretty decoration that signals the drink's flavor, choose a ripe, firm slice.
• Mint Sprig: Optional herbal accent that adds visual and aromatic interest to the cocktail.

Peach Mimosas Sparkling Cocktail Steps

Step 1: Create Silky Peach Nectar

Pop fresh peaches into a blender or food processor.

Whirl them until they transform into a velvety smooth mixture.

• A splash of sugar
• A squeeze of lemon juice

Strain the puree through a fine mesh sieve for an extra luxurious texture.

Step 2: Build Your Sparkling Peachy Cocktail

Select elegant champagne flutes as your serving vessels.

Drizzle the vibrant peach puree into each glass, creating a luscious golden base.

Step 3: Cascade Bubbly Champagne

Tilt your champagne bottle and gently pour the sparkling wine over the peach puree.

Watch the beautiful layers blend and dance together.

Use a delicate stirring motion if the liquids need help mingling.

Step 4: Add Glamorous Finishing Touches

• A thin peach slice perched on the glass rim
• A delicate mint sprig for a pop of green

Serve immediately while the bubbles are crisp and inviting.

Cheers to a refreshing summer cocktail!

Cocktail Tricks For Peach Mimosas

• Ensure peaches are ripe and sweet for the most flavorful mimosa base, avoiding underripe or overly soft fruits.
• Straining the peach puree removes pulp and seeds, creating a silky-smooth texture that blends seamlessly with champagne.
• Adjust sugar levels based on peach ripeness – less sugar for sweet peaches, more for less ripe ones to balance flavors.
• Refrigerate champagne and peach puree beforehand to maintain a refreshing, cool temperature when serving.
• Experiment with mint leaves, edible flowers, or a small peach slice to elevate the visual appeal and add a fresh touch.

Chill Peach Mimosas if Needed

• Store leftover peach puree in an airtight container for up to 3 days in the refrigerator. Seal tightly to prevent air exposure and maintain freshness.
• Transfer extra puree to freezer-safe containers or ice cube trays. Freeze for up to 2 months, perfect for future cocktail preparations.
• Thaw frozen puree in the refrigerator overnight. Gently stir before using to restore smooth consistency.
• Consume mimosas immediately after preparation for optimal taste and bubbling champagne quality.

Drinks That Match Peach Mimosas

• Elevate Sweetness: Pair with light, honey-drizzled goat cheese crostini to complement the peach's natural sweetness and balance the champagne's crisp notes.
• Enhance Brunch Experience: Serve alongside a classic eggs benedict with hollandaise sauce, where the mimosa's fruity brightness cuts through the rich, creamy egg dish.
• Amplify Fruit Flavors: Match with a summer berry parfait featuring layers of yogurt, granola, and fresh berries to echo the peach's vibrant, refreshing profile.
• Create Textural Contrast: Accompany with crispy prosciutto-wrapped asparagus, providing a salty, crunchy counterpoint to the smooth, effervescent mimosa.

Peach Mimosas With Different Fruit Options

• Low-Sugar Peach Mocktail: Replace champagne with sparkling water and use stevia or monk fruit sweetener instead of sugar for a lighter, diabetic-friendly version.
• Frozen Peach Slushie: Blend peaches with ice, use non-alcoholic sparkling cider, and create a refreshing summer drink perfect for family gatherings.
• Vegan Peach Fizz: Substitute champagne with vegan prosecco or sparkling white wine and ensure all ingredients are plant-based and organic.
• Gluten-Free Peach Spritzer: Use gluten-free champagne or sparkling wine and verify that all ingredients meet gluten-free dietary requirements for those with sensitivities.

Peach Mimosas Recipe

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4.8 from 21 reviews

• Total Time: 5 minutes
• Yield: 4 1x

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Description

Refreshing summer cocktails meet Southern charm in these delightful Peach Mimosas, blending sweet Georgia peaches with crisp champagne. Elegant and easy to craft, you’ll love sipping this sunny drink that brings pure brunch bliss to any gathering.

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Ingredients

Scale 1x2x3x

Fruits:

• 1 cup fresh peaches, peeled and chopped (or 1 cup peach puree)
• Fresh peach slices

Sweetener and Flavor Enhancers:

• 1 tablespoon sugar
• 1 tablespoon lemon juice

Sparkling Wine:

• 1 bottle champagne or sparkling wine, chilled

Garnish:

• Mint leaves

Cook Mode Prevent your screen from going dark

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Instructions

1. Transform ripe peaches into a velvety puree by pulsing them in a blender until completely smooth, incorporating a touch of sugar and a hint of lemon juice to elevate the natural sweetness and brightness.
2. Carefully strain the peach mixture through a fine-mesh sieve to achieve an ultra-silky texture, pressing gently to extract maximum flavor while eliminating any fibrous remnants.
3. Select elegant champagne flutes and deposit a generous dollop of the lustrous peach puree into the base of each glass, creating a vibrant golden foundation.
4. Tilt the glass slightly and cascade the chilled champagne over the puree, allowing the two liquids to intermingle gracefully and create a stunning ombré effect.
5. Delicately blend the layers with a slender cocktail spoon, ensuring a harmonious marriage of peach essence and sparkling wine without disrupting the drink’s effervescence.
6. Crown each mimosa with an artful garnish – a translucent peach slice perched on the rim or a verdant mint sprig for a sophisticated finishing touch.
7. Present immediately while the bubbles are at their peak, inviting guests to savor this elegant and refreshing summer libation.

Notes

• Customize sweetness by adjusting sugar levels in peach puree based on peach ripeness and personal preference.
• Ensure smooth texture by using ripe, soft peaches and straining puree through fine-mesh sieve for silky consistency.
• Chill champagne and glasses beforehand to maintain optimal temperature and prevent dilution of fruity flavors.
• Create alcohol-free version by substituting champagne with sparkling water or non-alcoholic prosecco for family-friendly option.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Cocktails
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 120
• Sugar: 7g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg