The Dreamiest Peach Crumble Pie Recipe for Sweet Tooth Lovers

Sweet summer memories flood back with this delectable peach crumble pie that captures sunshine on a plate.

Juicy local peaches nestled under a buttery, crisp topping create pure comfort.

Memories of grandma’s kitchen whisper through each golden, crumbly bite.

Baking this dessert feels like wrapping yourself in a warm, delicious hug.

Seasonal fruit transforms into something magical when lovingly combined with simple ingredients.

Rustic and unpretentious, this pie promises to become your new favorite weekend treat.

Let’s bake a slice of happiness together.

Peach Crumble Pie That Balances Sweet, Tart, and Cozy

• Quick Summer Dessert: Whip up this peach crumble pie in under an hour, perfect for spontaneous sweet cravings during warm afternoons.
• Versatile Crowd-Pleaser: Suitable for family gatherings, potlucks, or casual weekend desserts that appeal to both kids and adults with its comforting flavors.
• Simple Baking Experience: Requires minimal baking skills, with straightforward ingredients and easy step-by-step instructions that make it accessible for beginner bakers looking to impress.
• Seasonal Celebration: Highlights fresh summer peaches, transforming ripe fruit into a delectable dessert that captures the essence of the season's best produce.

Peach Crumble Pie Ingredients

• Pie Crust: Flaky base for the pie, provides structure and taste. Use store-bought or homemade pie dough for convenience.

• Peaches: Sweet and juicy fruit as the main filling. Choose ripe, fragrant peaches for best flavor.
• Lemon Juice: Adds brightness and prevents fruit from browning. Fresh lemon works best.

• Brown Sugar, Granulated Sugar: Provides sweetness and depth of flavor. Use light or dark brown sugar.
• Cornstarch: Helps thicken the fruit filling and create a smooth texture.
• Vanilla Extract: Enhances overall flavor and adds warmth.
• Cinnamon: Adds warm, aromatic spice to complement peaches.

• Flour: Creates the base for the crumbly texture.
• Butter: Adds richness and helps bind the crumble. Use cold butter for best results.
• Brown Sugar: Adds sweetness and helps create crispy topping.

• Egg: Helps create a golden, shiny crust.
• Water: Helps thin the egg for easier brushing.

Peach Pie Crumble Baking Guide

Step 1: Prepare Oven and Workspace

Warm up your oven to 375°F (190°C) and get your baking station ready with all necessary tools and ingredients.

Step 2: Mix Juicy Peach Filling

• Fresh peaches
• Brown sugar
• Cornstarch
• Lemon juice
• Vanilla extract
• Ground cinnamon

Stir everything together until well blended and set aside to let flavors mingle.

Step 3: Shape Pie Crust

Gently roll out the pie crust and carefully transfer it into a 9-inch pie dish.

Smooth out any wrinkles and ensure an even layer.

Step 4: Add Peach Mixture

Pour the prepared peach filling into the pie crust, spreading it evenly across the bottom.

Step 5: Create Crumbly Topping

• All-purpose flour
• Softened butter
• Brown sugar
• Granulated sugar
• Ground cinnamon

Sprinkle the crumb mixture generously over the peach filling.

Step 6: Apply Golden Egg Wash

Whisk together egg and water in a small bowl.

Use a pastry brush to carefully coat the pie crust edges with the egg wash.

Step 7: Bake to Perfection

Place the pie in the preheated oven and bake for 45-50 minutes.

Look for a golden-brown crust and bubbling filling as signs of completion.

Step 8: Cool and Serve

Remove the pie from the oven and let it cool for at least 30 minutes before slicing.

Serve warm with a scoop of vanilla ice cream for extra deliciousness.

Baking Know-How for Peach Crumble Pie

• Blind bake the pie crust for 10 minutes before adding filling to ensure a crisp, golden base that doesn't get mushy.
• Choose ripe but firm peaches that are slightly soft to the touch, avoiding overripe or rock-hard fruits for the best texture and flavor.
• Taste your peaches first and reduce added sugar if they're naturally sweet, or add more if they're less ripe to balance the pie's sweetness.
• Cover the pie crust edges with aluminum foil halfway through baking to prevent excessive browning and burning.
• Let the pie cool for at least 30 minutes before slicing to allow the filling to set and prevent a runny mess when serving.

Peach Crumble Pie Storage

• Store leftover peach crumble pie in an airtight container or wrap tightly with plastic wrap. Keep refrigerated for up to 4 days to maintain freshness and prevent bacterial growth.
• Wrap individual slices or the entire pie in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the oven at 350F for 10-15 minutes. This method helps restore the crispy crumble topping and prevents the crust from becoming soggy.
• Enjoy cold or at room temperature. Add a scoop of vanilla ice cream for extra deliciousness and to enhance the pie's sweet, fruity flavors.

What Matches With Peach Crumble Pie

• Pair Creamy Vanilla Ice Cream: Smooth, cold vanilla ice cream melts perfectly over warm peach crumble pie, creating a delightful temperature and flavor contrast.
• Complement with Chai Latte: Spicy chai tea's warm cinnamon and cardamom notes beautifully enhance the pie's sweet peach and cinnamon undertones.
• Match with Caramel Bourbon: Rich, amber bourbon with caramel hints elevates the dessert's deep brown sugar and fruity peach flavors, adding sophisticated depth.
• Serve Alongside Whipped Mascarpone: Light, silky mascarpone cheese provides a tangy, creamy counterpoint to the pie's sweet, crumbly texture.

Peach Crumble Pie Fruity Versions

• Gluten-Free Peach Crumble Pie: Replace regular flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Peach Delight: Swap butter with coconut oil, use plant-based egg replacer, and choose vegan pie crust for a dairy-free option.
• Low-Sugar Peach Crumble: Substitute brown sugar with monk fruit sweetener or stevia, reducing overall sugar content for diabetic-friendly dessert.
• Spiced Tropical Peach Pie: Add nutmeg and ginger to the filling, incorporate shredded coconut into crumb topping for an exotic flavor profile.

FAQs

• How do I know if my peaches are ripe enough for the pie?

Look for peaches that yield slightly to gentle pressure and have a sweet, fragrant aroma. They should be soft but not mushy, with a deep orange or yellow color.

• Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Thaw them completely and drain excess liquid before mixing with other filling ingredients to prevent a watery pie.

• What if I don't have cornstarch for the filling?

You can substitute cornstarch with an equal amount of all-purpose flour or tapioca starch. These alternatives will help thicken the peach filling similarly.

• How can I prevent the crumb topping from burning?

Cover the pie loosely with aluminum foil if the topping starts browning too quickly. This will protect the crumble while allowing the pie to continue baking evenly.

Peach Crumble Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 30 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delightful peach crumble pie beckons with Southern charm, blending sweet summer fruit and buttery crumbly topping. Warm spices and golden crust invite you to savor a slice of homemade comfort straight from grandma’s kitchen.

---

Ingredients

Scale 1x2x3x

Peach Crumble Pie Ingredients:

Pie Crust:

• 1 single homemade pie crust for a 9 inch (23 centimeters) pie

Fruit Filling:

• 5 cups fresh peaches, peeled and cut into 1 inch (2.5 centimeters) pieces
• 1/2 cup (100 grams) light brown sugar, packed
• 1/4 cup (30 grams) cornstarch
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons vanilla extract

Crumb Topping:

• 1/2 cup (60 grams) all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons light brown sugar, packed
• 3 tablespoons unsalted butter, very soft
• 1/8 teaspoon ground cinnamon

Egg Wash:

• 1 large egg
• 1 teaspoon water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the filling by gently tossing sliced peaches with brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon until evenly coated, allowing the mixture to rest and develop flavors.
2. Carefully unroll the pie crust and drape it into a 9-inch pie dish, pressing gently to fit the contours of the pan without stretching the dough.
3. Transfer the macerated peach mixture into the prepared pie crust, spreading it evenly and ensuring a smooth, level surface.
4. Create the crumble topping by combining flour, cold butter, brown sugar, granulated sugar, and cinnamon, using your fingertips to blend until the mixture resembles coarse, irregular pebbles.
5. Liberally scatter the crumble topping across the peach filling, covering the surface completely and creating a textured, rustic appearance.
6. Whisk an egg with water to create a golden egg wash, then delicately brush the exposed pie crust edges to promote a rich, glossy finish.
7. Position the pie in a preheated oven at 375F (190C) and bake for 45-50 minutes, watching for a deep amber crust and bubbling fruit filling that indicates perfect doneness.

Notes

• Chop peaches into uniform chunks to ensure even cooking and consistent texture throughout the pie.
• Add a pinch of salt to the crumble topping to enhance the sweetness and balance the flavors more complexly.
• Dust the bottom crust with a thin layer of ground almonds or breadcrumbs to prevent a soggy bottom and absorb excess fruit liquid.
• Allow the pie to cool completely for at least 2-3 hours to help the filling set and make slicing easier without falling apart.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 30 mg