Description
Crispy Peach Cobbler Egg Rolls blend Southern charm with Asian fusion, wrapping sweet cinnamon-spiced peaches in golden, crunchy wrappers. Dessert lovers will discover a delightful twist on classic cobbler that satisfies cravings with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 cups chopped peaches (fresh, frozen, or canned)
- 10 egg roll wrappers
- 2 tablespoons salted butter (or unsalted with a pinch of salt)
Filling Ingredients:
- 1/2 cup light brown sugar
- 1 tablespoon fresh lemon juice
- 4 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
Sauce and Frying Ingredients:
- 3/4 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla bean paste (or vanilla extract)
- 2 tablespoons water (for brushing)
- Vegetable oil (for frying)
- Pinch of salt
Instructions
- Meld fresh peaches with zesty lemon juice, rich butter, caramel-like brown sugar, silky cornstarch, warm cinnamon, and aromatic vanilla in a simmering saucepan.
- Allow the fragrant mixture to cool and settle, letting flavors meld and develop intensity.
- Carefully spread the peach compote across delicate egg roll wrappers, ensuring even distribution near the edges.
- Gently seal the wrappers by brushing water along the borders, then meticulously fold and roll into compact parcels.
- Heat culinary oil in a deep skillet or fryer, maintaining a consistent temperature for optimal frying.
- Submerge the rolls, rotating periodically to achieve a uniform golden-brown exterior with a crispy texture.
- Craft a luxurious dipping sauce by whisking powdered sugar with creamy milk, pure vanilla essence, and a subtle hint of salt until velvety smooth.
- Once fried, transfer egg rolls to a drainage rack, allowing excess oil to drip away.
- Optional: Dust the crisp rolls with a delicate layer of powdered sugar for added sweetness and visual appeal.
- Serve immediately alongside the prepared vanilla-infused sauce, creating a delightful dessert experience.
Notes
- Control peach moisture by draining excess liquid before filling egg roll wrappers to prevent soggy results.
- Experiment with different stone fruits like nectarines or plums for unique flavor variations and seasonal adaptations.
- Seal egg roll edges completely with water to prevent filling leakage during frying and ensure crispy, intact rolls.
- Consider baking instead of frying for a lighter, healthier version by brushing rolls with cooking spray and baking at 400°F until golden and crisp.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 310
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg