Crispy Peach Cobbler Egg Rolls Recipe: A Sweet Twist

Sweet summer memories crackle through this peach cobbler egg rolls fusion that blends Southern comfort with crispy Asian technique.

Ripe orchard fruits nestle inside delicate wrappers, promising unexpected deliciousness.

Warm cinnamon whispers through each golden-brown bite, creating magic between traditional dessert boundaries.

Fragrant peaches caramelize with brown sugar, turning simple ingredients into something extraordinary.

Crisp edges promise a delightful crunch that contrasts silky fruit filling.

Minimal kitchen skills unlock this impressive dessert that looks complicated but comes together effortlessly.

Tasty Add-ons for Peach Cobbler Egg Rolls

• Pair Crisp Chardonnay: Light, buttery white wine complements the sweet peach filling and balances the crispy egg roll texture.
• Serve Vanilla Bean Ice Cream: Creamy, cold dessert provides a cool contrast to the warm, fried egg rolls and enhances the peach flavors.
• Match Cinnamon Spiced Tea: Warm herbal beverage echoes the cinnamon in the filling and offers a comforting, aromatic companion to the dessert.
• Blend Caramel Macchiato: Rich espresso drink with sweet caramel notes perfectly offsets the fruity, crispy egg rolls and adds depth to the overall taste experience.

Peach Cobbler Egg Rolls Recipe Filling and Style Swaps

• Gluten-Free Cobbler Rolls: Swap traditional egg roll wrappers with gluten-free rice paper or almond flour wraps for a celiac-friendly version.
• Vegan Peach Delight: Replace butter with coconut oil, use maple syrup instead of brown sugar, and create a dairy-free dipping sauce with almond milk and powdered coconut sugar.
• Low-Sugar Alternative: Substitute brown sugar with stevia or monk fruit sweetener, use fresh peaches without added sugar, and create a light vanilla yogurt dip for reduced calorie option.
• Air Fryer Method: Skip deep frying and cook egg rolls in an air fryer at 375°F for 8-10 minutes, achieving a crispy exterior with minimal oil usage.

FAQs

• Are egg roll wrappers hard to work with?

Not at all! Egg roll wrappers are flexible and easy to handle. Just keep them covered with a damp towel to prevent drying out while you’re filling them.

• Can I bake these instead of frying?

Yes, you can! Brush the egg rolls with a little oil and bake at 400°F for about 15-20 minutes until golden and crispy. Just make sure to flip them halfway through baking.

• What type of peaches work best for this recipe?

Fresh ripe peaches are ideal, but you can also use frozen or canned peaches. If using canned, drain them well to prevent excess moisture in the filling.

• How do I prevent the egg rolls from leaking while frying?

Make sure to seal the edges tightly by brushing with water and pressing firmly. Don’t overfill the wrappers, and keep the filling cool before wrapping to help maintain the seal.

Peach Cobbler Egg Rolls For A Fun Dessert Twist

• Whip Up Unique Dessert: Crafting these peach cobbler egg rolls transforms traditional dessert into an exciting, crispy treat that surprises and delights.
• Quick Twist on Classic: Converting beloved peach cobbler into handheld egg rolls offers a playful, portable version that's perfect for parties and gatherings.
• Versatile Crowd-Pleaser: Simple ingredients and straightforward cooking steps make this recipe accessible for home cooks of all skill levels, ensuring consistent delicious results every time.
• Easy Entertaining Option: These golden-brown rolls can be prepared in advance, making them an ideal dessert for potlucks, family dinners, and casual celebrations where impressive yet uncomplicated dishes shine.

What Goes Into Peach Cobbler Egg Rolls

• Peaches: Sweet summer fruit that creates the delicious filling, fresh or frozen options work well for a juicy center.

• Lemon Juice: Bright citrus that prevents peaches from browning and adds a subtle tangy flavor.
• Salted Butter: Provides richness and helps caramelize the filling.
• Brown Sugar: Adds deep sweetness and helps create a caramel-like sauce.
• Cornstarch: Thickens the filling and prevents excess liquid.
• Ground Cinnamon: Warm spice that complements the peaches beautifully.
• Vanilla Extract: Adds depth and enhances overall flavor profile.

• Egg Roll Wrappers: Thin, crispy pastry that creates the classic rolls structure.
• Water: Used for sealing the egg roll edges securely.
• Vegetable Oil: Provides clean, neutral frying medium for crispy exterior.
• Powdered Sugar: Optional garnish for sweet finishing touch.

• Powdered Sugar: Sweetens the sauce and creates smooth texture.
• Vanilla Bean Paste: Intense vanilla flavor with visible bean specks.
• Milk: Helps achieve desired sauce consistency.
• Salt: Balances and enhances overall sauce flavor.

Peach Cobbler Egg Rolls Prep Process

Step 1: Prepare Peachy Filling

• Fresh peaches
• Lemon juice
• Butter
• Brown sugar
• Cornstarch
• Cinnamon
• Vanilla

Cook the ingredients over medium heat, stirring constantly until the mixture thickens and becomes glossy.

Allow the filling to cool completely to room temperature.

Step 2: Wrap and Roll

Lay out egg roll wrappers on a clean surface.

Spoon the cooled peach filling into the center of each wrapper.

Carefully fold the bottom corner over the filling, then fold in the side corners.

Lightly brush the edges with water to help seal the rolls.

Roll tightly from the bottom up, ensuring a secure seal.

Step 3: Fry to Golden Perfection

Heat oil in a deep fryer or large skillet to 375°F.

Carefully place the prepared egg rolls into the hot oil, frying in small batches.

Cook until they turn a beautiful golden brown, rotating to ensure even cooking.

Remove with a slotted spoon and drain on paper towels to remove excess oil.

Step 4: Create Creamy Dipping Sauce

• Powdered sugar
• Vanilla
• Milk
• Salt

Blend until the sauce becomes smooth and glossy, with no lumps remaining.

Step 5: Serve and Enjoy

Transfer the crispy peach egg rolls to a serving plate.

Dust with a light sprinkle of powdered sugar if desired.

Serve immediately with the prepared dipping sauce on the side.

Enjoy the perfect blend of crispy exterior and sweet, warm peach filling!

Smart Ideas for Peach Cobbler Egg Rolls

• Choose fresh, juicy peaches that are soft but not mushy for the most flavorful filling.
• Maintain oil around 350°F to ensure crispy, golden-brown egg rolls without burning the wrapper.
• Seal edges carefully with water and press firmly to prevent filling from leaking during frying.
• Adjust brown sugar amount based on peach ripeness and personal preference for sweetness.
• Prepare filling and assemble egg rolls in advance, storing them in the refrigerator before frying for convenient entertaining.

Peach Cobbler Egg Rolls – Storage Tips for Next-Day Crunch

• Store leftover peach cobbler egg rolls in an airtight container in the refrigerator for up to 3 days. Place a paper towel underneath to absorb excess moisture and prevent sogginess.
• Preheat oven to 350°F, spread egg rolls on a baking sheet, and warm for 8-10 minutes until crispy. This method helps restore the original crunchiness.
• Reheat at 350°F for 3-4 minutes, turning halfway through to ensure even heating and maintain crisp exterior.
• Skip microwave reheating, as it will make the wrapper soggy and destroy the delightful crunch.

Peach Cobbler Egg Rolls Recipe

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4.6 from 27 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy Peach Cobbler Egg Rolls blend Southern charm with Asian fusion, wrapping sweet cinnamon-spiced peaches in golden, crunchy wrappers. Dessert lovers will discover a delightful twist on classic cobbler that satisfies cravings with each delectable bite.

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Ingredients

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Main Ingredients:

• 2 cups chopped peaches (fresh, frozen, or canned)
• 10 egg roll wrappers
• 2 tablespoons salted butter (or unsalted with a pinch of salt)

Filling Ingredients:

• 1/2 cup light brown sugar
• 1 tablespoon fresh lemon juice
• 4 teaspoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pure vanilla extract

Sauce and Frying Ingredients:

• 3/4 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla bean paste (or vanilla extract)
• 2 tablespoons water (for brushing)
• Vegetable oil (for frying)
• Pinch of salt

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Instructions

1. Meld fresh peaches with zesty lemon juice, rich butter, caramel-like brown sugar, silky cornstarch, warm cinnamon, and aromatic vanilla in a simmering saucepan.
2. Allow the fragrant mixture to cool and settle, letting flavors meld and develop intensity.
3. Carefully spread the peach compote across delicate egg roll wrappers, ensuring even distribution near the edges.
4. Gently seal the wrappers by brushing water along the borders, then meticulously fold and roll into compact parcels.
5. Heat culinary oil in a deep skillet or fryer, maintaining a consistent temperature for optimal frying.
6. Submerge the rolls, rotating periodically to achieve a uniform golden-brown exterior with a crispy texture.
7. Craft a luxurious dipping sauce by whisking powdered sugar with creamy milk, pure vanilla essence, and a subtle hint of salt until velvety smooth.
8. Once fried, transfer egg rolls to a drainage rack, allowing excess oil to drip away.
9. Optional: Dust the crisp rolls with a delicate layer of powdered sugar for added sweetness and visual appeal.
10. Serve immediately alongside the prepared vanilla-infused sauce, creating a delightful dessert experience.

Notes

• Control peach moisture by draining excess liquid before filling egg roll wrappers to prevent soggy results.
• Experiment with different stone fruits like nectarines or plums for unique flavor variations and seasonal adaptations.
• Seal egg roll edges completely with water to prevent filling leakage during frying and ensure crispy, intact rolls.
• Consider baking instead of frying for a lighter, healthier version by brushing rolls with cooking spray and baking at 400°F until golden and crisp.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 310
• Sugar: 20 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 25 mg