Description
Creamy peach cobbler cheesecake dazzles dessert lovers with Southern charm and silky smooth textures. Summer’s sweetest treat combines classic cobbler warmth with luxurious cheesecake, promising pure indulgence in each delightful bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 9 graham cracker sheets
- 12 cup light brown sugar
- 4 tablespoons unsalted butter
Spices and Seasonings:
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 12 teaspoon kosher salt
- 18 teaspoon nutmeg
Sweet Additives:
- 2 teaspoons granulated sugar
Instructions
- Warm the oven to a moderate temperature of 350°F (175°C) to prepare for toasting the graham cracker mixture.
- Create a sweet and aromatic base by thoroughly blending brown sugar, melted butter, vanilla extract, cinnamon, kosher salt, and nutmeg in a mixing bowl until the ingredients form a uniform consistency.
- Incorporate crumbled graham crackers and granulated sugar into the spiced butter mixture, ensuring every crumb is evenly coated with the flavorful blend.
- Distribute the seasoned graham cracker mixture across a baking sheet, spreading it in a thin, uniform layer to promote even browning.
- Roast the graham cracker mixture in the preheated oven for 8-10 minutes, watching carefully until it transforms into a golden, crispy topping.
- Remove the toasted mixture from the oven and allow it to cool completely, which will help it maintain a crunchy texture.
- In a separate large mixing bowl, whip the softened cream cheese until it reaches a smooth and creamy consistency.
- Introduce instant cheesecake pudding mix and French vanilla creamer to the cream cheese, continuing to beat until the mixture becomes luxuriously smooth and well-integrated.
- Delicately fold fresh peach pieces into the creamy cheesecake base, ensuring even distribution throughout the mixture.
- Generously sprinkle the cooled, toasted graham cracker mixture over the peach cheesecake layer, creating a delightful textural contrast.
- Refrigerate the dessert for a minimum of one hour to allow flavors to meld and the mixture to set properly before serving.
Notes
- Toast graham cracker crumbs slowly to prevent burning, watching carefully for even golden-brown coloration.
- Select ripe, firm peaches for maximum flavor and texture in the dessert.
- Chill cream cheese and utensils beforehand to ensure smoother mixing and better consistency.
- Opt for low-fat cream cheese and sugar alternatives to create a lighter, more diet-friendly version of the dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 123
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg